2-Ingredient Blueberry Breakfast Bread Recipe
2-ingredient blueberry breakfast bread uses just self-rising flour and Greek yogurt with frozen blueberries folded in. This viral no-knead quick bread bakes up tender and moist, perfect for grab-and-go breakfasts or afternoon snacks.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 10 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 2 cups plain Greek yogurt
- 1 cup frozen blueberries
- 1 tbsp granulated sugar optional
Instructions
- 1. Preheat oven to 350°F (175°C). Grease 8×4-inch loaf pan.
- 2. Mix flour and yogurt in large bowl until sticky dough forms.
- 3. Gently fold in frozen blueberries and sugar if using.
- 4. Transfer to prepared pan, smoothing top with wet spatula.
- 5. Bake 40-45 minutes until golden and toothpick comes out clean.
- 6. Cool in pan 10 minutes, then transfer to wire rack.
Notes
- Frozen blueberries prevent bleeding into batter.
- Self-rising flour = all-purpose + 2 tsp baking powder + 1 tsp salt per cup.
- Store airtight up to 3 days or freeze slices.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 4g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: 2 ingredient blueberry bread, yogurt blueberry bread, easy breakfast bread