Classic Cannoli Squares

Classic Cannoli Squares bring all the beloved flavors of traditional Italian cannoli into an easy-to-serve dessert that eliminates the fuss of filling delicate shells while delivering that authentic ricotta sweetness everyone craves. Hi, I’m Sam from dishfoody.com, and after years of attempting traditional cannoli at home only to end up with broken shells and filling disasters, I’ve perfected this recipe that captures every bit of that Italian bakery magic in convenient bar form. Tired of complicated desserts that promise authentic flavors but leave you frustrated with messy preparation and disappointing results?

These aren’t just another dessert bars—they’re a complete Italian experience featuring creamy ricotta filling studded with mini chocolate chips, crispy pastry layers that mimic traditional cannoli shells, and that signature sweetness that makes cannoli so irresistible. As someone who’s spent countless hours at dishfoody.com perfecting international dessert techniques, I’ve discovered the secret lies in proper ricotta preparation, achieving the perfect pastry texture, and balancing sweetness with just the right hint of citrus and vanilla.

Today, you’ll master my foolproof method for creating the flakiest pastry base, preparing silky smooth ricotta filling that won’t weep or separate, incorporating traditional flavors like orange zest and vanilla, and achieving those professional-looking layers that make these squares worthy of any Italian celebration. Whether you’re planning a special occasion dessert, bringing something impressive to a potluck, or simply want to enjoy cannoli flavors without the traditional hassle, these Classic Cannoli Squares deliver authentic Italian taste in perfect portion-controlled servings.

Why This Classic Cannoli Squares Recipe Works

This Classic Cannoli Squares recipe succeeds where traditional cannoli often fails by focusing on three essential elements: foolproof technique, make-ahead convenience, and authentic flavor that rivals any Italian bakery. Unlike complicated cannoli recipes that require specialty molds and perfect timing, this version uses accessible methods while maintaining that distinctive taste profile that makes cannoli so beloved.

• Uses simple, authentic ingredients – Quality ricotta, traditional flavorings, and basic pantry staples create bakery-quality results • No special equipment required – standard baking pans and mixing bowls produce professional-looking desserts • Perfect for entertaining and gifting – cuts into neat squares that serve beautifully and transport easily • Make-ahead friendly – actually improves in texture and flavor when prepared a day in advance • Infinitely customizable – adapt to dietary needs or personal preferences while maintaining authentic character

The genius of these Classic Cannoli Squares lies in how they capture the essence of traditional cannoli while solving common preparation challenges like soggy shells, runny filling, and last-minute assembly stress.

Choosing the Right Ingredients for Classic Cannoli Squares

Best Ricotta for This Recipe

The foundation of exceptional Classic Cannoli Squares starts with selecting premium ricotta cheese that provides the right texture and flavor base. Whole milk ricotta creates the richest, creamiest filling, while part-skim versions work adequately but may require additional richness from cream cheese or mascarpone.

Look for ricotta with smooth, creamy consistency rather than grainy or watery varieties. Fresh ricotta from Italian markets or quality grocery store brands like Calabro or Galbani provide superior results compared to generic options.

Pastry Component Selection for Classic Cannoli Squares

Choose high-quality butter for the pastry layers, as this creates the flaky texture that mimics traditional cannoli shells. European-style butter with higher fat content produces superior results, though regular unsalted butter works perfectly well.

All-purpose flour provides the ideal gluten structure for tender yet sturdy pastry that supports the ricotta filling without becoming soggy or tough during baking.

Flavor Enhancement Ingredients for Classic Cannoli Squares

Pure vanilla extract and fresh orange zest are essential for authentic cannoli flavor development. Avoid imitation vanilla, which can taste artificial and overwpower the delicate ricotta. Use organic oranges for zest to avoid waxy residues from conventional fruit treatments.

Mini chocolate chips distribute more evenly throughout the filling than regular-sized chips, creating better texture and more consistent chocolate flavor in every bite.

Ingredients & Prep for Classic Cannoli Squares

Ricotta Preparation for Classic Cannoli Squares

Remove ricotta from refrigeration 30 minutes before mixing to bring to room temperature for smoother blending. If your ricotta appears watery, drain it through a fine-mesh strainer for 15-20 minutes to remove excess moisture that could make your squares soggy.

Whisk the ricotta until smooth and creamy before adding other ingredients. This step ensures even distribution of flavors and prevents lumpy texture in the finished dessert.

Pastry Base Components for Classic Cannoli Squares

• 2 cups all-purpose flour • 1/2 cup granulated sugar • 1/2 teaspoon salt • 1/2 cup cold unsalted butter, cubed • 1 large egg • 2-3 tablespoons cold water • 1 teaspoon vanilla extract

Classic Ricotta Filling for Classic Cannoli Squares

• 2 pounds whole milk ricotta cheese • 1 cup powdered sugar • 8 oz cream cheese, softened • 2 large eggs • 2 teaspoons pure vanilla extract • 1 tablespoon fresh orange zest • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt • 1 cup mini chocolate chips • 2 tablespoons heavy cream for extra richness

Step-by-Step Cooking Instructions for Classic Cannoli Squares

Pre-Baking Prep for Classic Cannoli Squares

Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal. Prepare all ingredients by bringing dairy items to room temperature and measuring everything accurately for consistent results.

Make the pastry base by combining flour, sugar, and salt in a large bowl, then cutting in cold butter until the mixture resembles coarse crumbs with some pea-sized pieces remaining for optimal flakiness.

Pastry Base Method for Classic Cannoli Squares

Add egg, vanilla, and cold water to the flour mixture, stirring just until the dough comes together. Don’t overmix, as this can create tough pastry that won’t have the tender texture needed for these squares.

Press two-thirds of the dough into the bottom of your prepared pan, creating an even layer that reaches all corners. Use your fingers or the bottom of a measuring cup to ensure uniform thickness that will bake evenly.

Filling Preparation for Classic Cannoli Squares

In a large bowl, beat the ricotta cheese until smooth and creamy. Add softened cream cheese and beat until well combined and lump-free. This creates the rich, smooth base that makes these squares so luxurious.

Beat in powdered sugar, eggs one at a time, vanilla extract, orange zest, cinnamon, salt, and heavy cream until the mixture is completely smooth and well incorporated. Fold in mini chocolate chips last to distribute them evenly without breaking them.

Assembly Process for Classic Cannoli Squares

Pour the ricotta filling over the pressed pastry base, spreading evenly with an offset spatula to ensure consistent thickness throughout. The filling should completely cover the bottom crust without any gaps or thin spots.

Crumble the remaining pastry dough over the top of the filling, creating an attractive streusel-like topping that will become golden and crispy during baking.

Final Baking for Classic Cannoli Squares

Bake for 45-55 minutes until the top is golden brown and the filling is set but still slightly jiggly in the center. The edges should pull away slightly from the pan sides, and a toothpick inserted near the center should come out with just a few moist crumbs.

Don’t overbake, as this can cause the ricotta filling to become grainy or crack. The residual heat will continue cooking the filling as it cools.

Cooling and Setting for Classic Cannoli Squares

Allow the squares to cool completely in the pan for at least 2 hours before cutting. This cooling period is essential for the filling to set properly and achieve clean, attractive slices that hold their shape.

For best results, refrigerate overnight before serving. This allows flavors to meld together and creates the perfect texture that makes these squares so irresistible.

Pro Tips for Perfect Classic Cannoli Squares

Avoiding Common Texture Issues with Classic Cannoli Squares

Never use low-fat ricotta, as it lacks the richness needed for authentic cannoli flavor and can create watery, separated filling. Always drain ricotta if it appears wet or watery before mixing with other ingredients.

Don’t skip the cream cheese addition, as it provides stability and richness that prevents the filling from becoming grainy or separating during baking and storage.

Essential Tool Recommendations for Classic Cannoli Squares

A stand mixer or hand mixer ensures smooth ricotta filling without lumps that can create uneven texture. Parchment paper makes removal from the pan effortless and prevents sticking that can ruin presentation.

An offset spatula provides even spreading of both the filling and the crumb topping, creating professional-looking layers that bake evenly and look attractive when served.

Storage & Serving Guidelines for Classic Cannoli Squares

Classic Cannoli Squares keep refrigerated for up to 5 days covered with plastic wrap. The texture actually improves after the first day as flavors meld and the pastry softens slightly while maintaining its structure.

For best presentation, dust with powdered sugar just before serving. Cut with a sharp, clean knife wiped between cuts for the most attractive portions that showcase the beautiful layers.

Flavor Variations for Classic Cannoli Squares

Chocolate Lover’s Version

Transform your Classic Cannoli Squares into chocolate paradise by adding cocoa powder to the pastry base and incorporating both mini chocolate chips and chopped dark chocolate into the filling. A drizzle of melted chocolate over the finished squares creates bakery-level presentation.

Replace some of the vanilla extract with chocolate extract for deeper chocolate flavor that complements rather than overwhelms the delicate ricotta base.

Lemon Ricotta Twist

Create a bright, citrusy variation of Classic Cannoli Squares by replacing orange zest with fresh lemon zest and adding a tablespoon of fresh lemon juice to the filling. This creates a refreshing twist that’s perfect for spring and summer entertaining.

Lemon extract can intensify the citrus flavor, but use sparingly as it can quickly become overpowering in the delicate ricotta mixture.

Pistachio Cannoli Squares

Elevate your Classic Cannoli Squares with finely chopped pistachios mixed into both the pastry base and ricotta filling. Add a few drops of almond extract to enhance the nutty flavors without overwhelming the traditional cannoli character.

Garnish finished squares with additional chopped pistachios for beautiful presentation and extra texture contrast that adds visual appeal and flavor complexity.

Serving Suggestions for Classic Cannoli Squares

Classic Cannoli Squares serve beautifully as an elegant dessert for dinner parties, holiday celebrations, or any occasion that calls for something special. Consider pairing with espresso, cappuccino, or Italian dessert coffee for authentic Italian experience.

Traditional accompaniments include fresh berries for color contrast and palate-cleansing acidity, or a light dusting of cinnamon for extra warmth and spice. These squares also pair wonderfully with vanilla gelato or a small glass of limoncello for adult sophistication.

For casual serving, these squares work perfectly for potluck desserts, bake sales, or afternoon coffee gatherings where their convenient size and impressive appearance make them ideal conversation starters.

FAQs About Classic Cannoli Squares

Can I make Classic Cannoli Squares ahead for parties? Absolutely! These squares are actually better when made 1-2 days ahead, as the flavors develop and meld together beautifully. Store covered in the refrigerator and dust with powdered sugar just before serving.

How do I prevent my Classic Cannoli Squares from becoming soggy? Ensure your ricotta is well-drained before mixing, don’t overbake the bottom crust, and allow complete cooling before cutting. Proper drainage and cooling are key to maintaining the ideal texture.

Can I freeze Classic Cannoli Squares? Yes, these squares freeze well for up to 3 months when wrapped tightly. Thaw overnight in the refrigerator and bring to room temperature before serving for best texture and flavor.

What’s the best way to cut clean squares? Use a sharp, thin knife wiped clean between cuts. Chilled squares cut more cleanly than room temperature ones, so refrigerate before cutting if you want perfect presentation.

Can I make Classic Cannoli Squares dairy-free? While challenging, you can substitute dairy-free cream cheese and ricotta alternatives, though the texture and flavor will differ from traditional cannoli. Cashew-based alternatives work best for maintaining richness.

How long do Classic Cannoli Squares keep at room temperature? Due to the dairy content, these squares should not be left at room temperature for more than 2 hours. Always refrigerate for food safety and optimal texture maintenance.

Conclusion

These Classic Cannoli Squares have become the most requested dessert in the dishfoody.com community, proving that authentic Italian flavors don’t require complicated techniques or specialty equipment. The perfect balance of creamy ricotta filling, flaky pastry layers, and traditional flavors creates a dessert experience that satisfies cannoli cravings while being infinitely more practical for home bakers.

Preheat your oven and experience these incredible Italian-inspired squares tonight—your family and friends will be amazed by your baking skills! Join the thousands of home bakers who’ve made Classic Cannoli Squares their signature dessert for special occasions and everyday indulgence.

Ready for more Italian-inspired treats? Try our Texas Chocolate Pecan Pie or explore our Frosted Coffee Brownies Recipe for additional authentic recipes that bring the flavors of Italy straight to your kitchen.

Classic Cannoli Squares

Print Recipe

Classic Italian-inspired dessert bars with a crisp pastry crust, creamy ricotta filling, and a dusting of powdered sugar—bringing the flavors of traditional cannoli into easy-to-serve squares.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins + chilling
• Yield: 12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet refrigerated pie crust (or homemade)
• 2 cups whole milk ricotta cheese, drained
• 1 cup mascarpone cheese
• 3/4 cup powdered sugar
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Zest of 1 orange
• 1 large egg (for egg wash)
• Powdered sugar for dusting

Instructions

• 1. Preheat oven to 375°F (190°C).
• 2. Roll out pie crust and fit it into a greased 9×9-inch baking dish, trimming edges if necessary.
• 3. In a mixing bowl, combine ricotta, mascarpone, powdered sugar, vanilla, cinnamon, and orange zest until smooth.
• 4. Fold in mini chocolate chips.
• 5. Spread filling evenly over prepared crust.
• 6. Roll out another crust layer (or lattice strips) and place on top, sealing edges.
• 7. Brush top with beaten egg.
• 8. Bake for 30–35 minutes until golden and set.
• 9. Cool completely, then refrigerate for 2 hours before slicing into squares.
• 10. Dust with powdered sugar before serving.

Notes

• Make sure to drain ricotta well to prevent a watery filling.
• Can be made a day ahead—store covered in the refrigerator.
• Try pistachio or candied fruit toppings for a traditional touch.

Nutrition

• Serving Size: 1 square
• Calories: 260
• Sugar: 18g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg

Keywords: Classic Cannoli Squares, Italian dessert, ricotta bars