Brown Butter Maple Pecan Blondies

Tired of the same old brownies or blondies lacking depth and flavor? Brown Butter Maple Pecan Blondies combine the nutty richness of brown butter, the warm sweetness of maple syrup, and the crunch of toasted pecans for a decadent, sophisticated twist.

At dishfoody.com, I specialize in transformative recipes that elevate comfort food to new heights. Drawing from years of baking experience, this recipe strikes a perfect balance of gooey texture and complex flavors.

In this article, discover why these blondies stand out, tips for ingredient selection, step-by-step instructions, creative flavor variations, serving suggestions, and answers to your baking queries.

Why This Brown Butter Maple Pecan Blondies Recipe Works

• Uses affordable, easy-to-find ingredients like butter, maple syrup, pecans, and basic baking staples.
• Brown butter provides deep, nutty flavor, enhancing the maple and toasty pecans beautifully.
• Perfect for weeknight dessert or weekend gatherings rich yet easy to make.

Choosing the Right Ingredients for Brown Butter Maple Pecan Blondies

Best Ingredients for This Recipe

Unsalted butter browned to perfection and pure maple syrup give this recipe its signature flavor. Use fresh, crunchy pecans for texture and richness.

Buying Tips

Choose Grade A pure maple syrup, fresh pecans without rancid smell, and high-quality vanilla extract for the best aroma.

Substitutions

Replace pecans with walnuts or hazelnuts. Use honey or agave instead of maple syrup for variation, though flavor shifts.

Ingredients & Prep for Brown Butter Maple Pecan Blondies

Prep Essentials

Brown the butter slowly to develop a deep nutty aroma watch carefully to avoid burning. Toast pecans lightly to enhance crunch and flavor.

Batter Components

Combine brown butter, maple syrup, vanilla, eggs, flour, baking powder, salt, and chopped pecans into a thick batter.

Pantry Staples

Unsalted butter, pure maple syrup, eggs, flour, baking powder, vanilla extract, coarse salt, and pecans.

Step-by-Step Cooking Instructions for Brown Butter Maple Pecan Blondies

Pre-Cooking Prep for Brown Butter Maple Pecan Blondies

Preheat oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Cooking Method for Brown Butter Maple Pecan Blondies

After browning butter and toasting nuts, whisk in maple syrup and vanilla. Beat in eggs one at a time. Fold in flour, baking powder, salt, and pecans until just combined. Pour into pan and smooth the top.

Bake 25–30 minutes until edges are golden and center is set but still fudgy.

Doneness Check for Brown Butter Maple Pecan Blondies

Insert a toothpick; it should come out with moist crumbs, not wet batter.

Resting for Brown Butter Maple Pecan Blondies

Cool completely in the pan before lifting out and slicing for clean edges.

Pro Tips for Perfect Brown Butter Maple Pecan Blondies

Avoiding Overbaking or Dryness

Check early and often starting at 25 minutes. Use parchment for easy removal and neat bars.

Tool Recommendations

Use a heavy-bottomed saucepan for even browning, rubber spatula for folding, and a sharp serrated knife for slicing.

Storage & Reheating

Store airtight at room temperature for up to 4 days. Reheat gently or serve at room temperature for best texture.

Flavor Variations for Brown Butter Maple Pecan Blondies

Spicy Twist

Add a pinch of cinnamon, nutmeg, or cayenne pepper for fall warmth.

Keto/Paleo

Use almond flour and sugar substitutes suited for low-carb diets.

Global Flavors

Stir in orange zest or cardamom for a bright, exotic note.

Serving Suggestions for Brown Butter Maple Pecan Blondies

Serve with whipped cream, vanilla ice cream, or alongside coffee or spiced tea for a cozy treat.

FAQs for Brown Butter Maple Pecan Blondies

Can I make these ahead?
Yes store in an airtight container for 4 days or freeze up to 3 months.

How to fix dry blondies?
Try reducing cooking time and use fresh brown butter.

Are they kid and pregnancy safe?
Yes all ingredients are safe and natural.

Conclusion

Elevate your dessert game with Brown Butter Maple Pecan Blondies rich, nutty, and loaded with fall flavor! Join the dishfoody.com family enjoying this irresistible treat. Hungry for more? Try our Easy Pumpkin Maple Blondies for savory inspiration!

Brown Butter Maple Pecan Blondies

Print Recipe

Rich, chewy, and full of warm fall flavor, these Brown Butter Maple Pecan Blondies combine nutty brown butter, real maple syrup, and toasted pecans for an irresistibly cozy dessert bar that melts in your mouth.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 9 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans, toasted
• Optional: extra pecans or sea salt for topping

Instructions

• 1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
• 2. In a saucepan, melt butter over medium heat and cook until it turns golden and nutty in aroma. Let cool slightly.
• 3. Whisk in brown sugar, maple syrup, egg, and vanilla until smooth.
• 4. Add flour, baking powder, and salt, stirring until just combined.
• 5. Fold in toasted pecans.
• 6. Pour batter into the pan and smooth the top.
• 7. Bake for 20–25 minutes until golden and set in the center.
• 8. Cool completely before slicing into squares.

Notes

• Don’t skip browning the butter it gives a rich, toasty flavor.
• Try drizzling with maple glaze or adding chocolate chips for extra sweetness.
• Store in an airtight container for up to 4 days or refrigerate for longer freshness.

Nutrition

• Serving Size: 1 blondie
• Calories: 260
• Sugar: 18g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Brown Butter Maple Pecan Blondies, maple dessert bars, fall baking, chewy blondies