Maple Roasted Pears With Whipped Ricotta

Looking for a simple yet elegant dessert that tastes like autumn on a plate? Maple Roasted Pears With Whipped Ricotta is your answer a stunning blend of sweet, caramelized pears, creamy ricotta, and a drizzle of maple syrup.

At dishfoody.com, I love recipes that make people pause, smile, and savor the moment, and this dish does exactly that. Combining minimal prep with gourmet flavor, it’s perfect for impressing guests or treating yourself on a cozy evening.

Below, you’ll find why this recipe works so well, simple prep steps, creative flavor twists, and tips for picture-perfect plating.

Why This Maple Roasted Pears With Whipped Ricotta Recipe Works

• Uses a short list of affordable, easy-to-find ingredients packed with natural fall flavor.
• Perfect for any occasion cozy family dinners, brunch gatherings, or elegant desserts.
• A lighter alternative to cake or pie while still deeply satisfying.

Choosing the Right Pears for Maple Roasted Pears With Whipped Ricotta

Best Pear Types for This Recipe

Use firm, slightly underripe pears such as Bosc, Bartlett, or Anjou. They hold their structure while roasting and caramelize beautifully with maple syrup.

Buying Tips

Select pears that give slightly when pressed but aren’t overly soft. Keep them at room temperature until ripe, then refrigerate to preserve freshness before roasting.

Substitutions

Try apples for a twist or swap ricotta for mascarpone or Greek yogurt for a tangier touch. For a dairy-free alternative, use whipped coconut cream.

Ingredients & Prep for Maple Roasted Pears With Whipped Ricotta

Prep Essentials

You’ll need:

• 4 ripe but firm pears, halved and cored
• 2 tablespoons maple syrup
• 1 tablespoon olive oil or melted butter
• ¼ teaspoon cinnamon
• ½ cup ricotta cheese
• 1 tablespoon honey
• ½ teaspoon vanilla extract
• Chopped nuts (pistachios, pecans, or walnuts) for garnish

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss pear halves with maple syrup, cinnamon, and oil to coat evenly.

Whipped Ricotta Magic

Whip ricotta, honey, and vanilla until fluffy and creamy using a hand mixer or food processor. Refrigerate until ready to serve.

Pantry Staples

Maple syrup, cinnamon, ricotta, honey, and olive oil or butter.

Step-by-Step Cooking Instructions for Maple Roasted Pears With Whipped Ricotta

Pre-Cooking Prep for Maple Roasted Pears With Whipped Ricotta

Cut pears evenly and remove the cores completely for uniform roasting. Lightly brush the cut sides with oil to prevent drying out.

Cooking Method for Maple Roasted Pears With Whipped Ricotta

1. Arrange prepared pears on your baking sheet, cut side up.
2. Roast for 20–25 minutes, flipping halfway through, until tender and edges start to caramelize.
3. Brush with extra maple syrup before the final 5 minutes of roasting for added glaze.

Doneness Check for Maple Roasted Pears With Whipped Ricotta

Pears should be fork-tender but not mushy, and lightly golden at the edges.

Resting for Maple Roasted Pears With Whipped Ricotta

Cool pears for 5–10 minutes before plating to allow the juices to thicken slightly.

Pro Tips for Perfect Maple Roasted Pears With Whipped Ricotta

Avoiding Overcooked Pears

Check pears at the 20-minute mark different types ripen and roast at varying speeds.

Tool Recommendations

Use a rimmed sheet pan for even roasting and a small blender for smooth ricotta whipping.

Storage & Reheating

Store leftovers airtight in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warm, not hot.

Flavor Variations for Maple Roasted Pears With Whipped Ricotta

Spicy Twist

Add a pinch of ground ginger or cardamom for subtle warmth.

Keto/Paleo

Substitute honey and syrup with sugar-free maple-flavored syrup or monk fruit sweetener. Use full-fat coconut ricotta.

Global Flavors

Try drizzling balsamic reduction, topping with pomegranate seeds, or dusting with cocoa powder for an Italian-inspired touch.

Serving Suggestions for Maple Roasted Pears With Whipped Ricotta

Serve warm or chilled, spooning whipped ricotta into the center of each pear half. Sprinkle with nuts, drizzle extra maple syrup, or finish with a dusting of cinnamon sugar. It pairs perfectly with espresso, chai tea, or a vanilla latte.

FAQs for Maple Roasted Pears With Whipped Ricotta

Can I use canned pears?
Fresh pears work best, but canned halves (in natural juice) can substitute in a pinch just reduce roasting time.

Can I prep this ahead of time?
Yes roast pears a day in advance, store chilled, and serve with freshly whipped ricotta.

Is this recipe kid-friendly?
Absolutely! It’s naturally sweetened and gently spiced, making it perfect for families.

Conclusion

Maple Roasted Pears With Whipped Ricotta delivers elegance, warmth, and comfort in every bite. With caramelized fruit and velvety ricotta, it’s a stunning dessert that’s simpler than it looks. Join the dishfoody.com community for more seasonal recipes that elevate everyday meals. For savory inspiration next, check out our Brown Butter Maple Pecan Blondies for the ultimate fall feast idea!