Pumpkin Oreo Balls

Tired of bland snacks and complicated desserts when fall cravings hit? Pumpkin Oreo Balls transform a handful of ingredients into a festive, no-bake treat that’s creamy, chocolatey, and packed with autumn flavor.

At dishfoody.com, I believe every baker deserves a go-to recipe that’s as stress-free as it is delicious, and this one delivers on every front. Whether you’re prepping for a holiday gathering or just want a simple project with serious wow-factor, these truffle-style Oreo balls bring the spirit of pumpkin season straight to your dessert table.

Why This Pumpkin Oreo Balls Recipe Works

• Only a few ingredients and zero baking required for maximum flavor with minimum effort.
• Ready in under an hour: just mix, roll, chill, and dip.
• Perfect for any occasion snacks, treats, gifts, parties, or holiday spreads.

Choosing the Right Oreos for Pumpkin Oreo Balls

Best Oreos for This Recipe

Classic chocolate Oreos keep the flavor deep and decadent, but Golden Oreos add a mild sweetness that pairs beautifully with pumpkin puree. For extra variety, try seasonal Pumpkin Spice Oreos if you can find them.

Buying Tips

Use a fresh, unopened package so the cookies are crisp enough to form fine crumbs easily. Full-fat, block-style cream cheese (not spreadable or whipped) works best for structure.

Substitutions

Swap in gluten-free Oreo-style cookies for allergy-friendly treats. Dairy-free cream cheese and vegan white chocolate chips also work for dietary variations.

Ingredients & Prep for Pumpkin Oreo Balls

Prep Essentials

You’ll need:

• 1 package Oreo cookies (regular or Golden, about 36 cookies)
• ½ cup pumpkin puree (not pumpkin pie filling)
• 8 oz cream cheese, softened
• 1 tsp pumpkin pie spice (plus extra for garnishing)
• 12 oz white chocolate chips or candy melts (for coating)
• Optional: crushed graham crackers, orange sprinkles, melted dark chocolate for decorating

Crush Oreos to fine crumbs in a food processor or by sealing in a bag and pounding with a rolling pin. Combine crumbs in a bowl with cream cheese, pumpkin puree, and pumpkin pie spice. Mix until a thick, uniform dough forms.

Step-by-Step Cooking Instructions for Pumpkin Oreo Balls

Pre-Chilling Prep for Pumpkin Oreo Balls

Line two baking sheets with parchment paper. Scoop tablespoon-sized portions of dough, roll into balls, and place on the sheet. Chill or freeze for 20–30 minutes until firm this helps them keep their shape when dipping.

Dipping Method for Pumpkin Oreo Balls

1. Melt white chocolate chips or candy melts in a heatproof bowl, microwaving in 30-second intervals until smooth.
2. Using a fork or skewer, dip each chilled ball into melted chocolate until coated. Gently tap off excess.
3. Return dipped balls to the sheet and immediately garnish with pumpkin spice, crushed Oreos, or sprinkles.

Doneness Check for Pumpkin Oreo Balls

The chocolate coating should set to a firm shell as the balls cool. For super-smooth coating, dip each ball twice and let the first layer set before repeating.

Resting for Pumpkin Oreo Balls

Let the balls set at room temperature or fridge for 10–15 minutes before serving.

Pro Tips for Perfect Pumpkin Oreo Balls

Avoiding Sticky Dough

If the mixture is too sticky to roll, chill it for 10–15 minutes to firm up. Wear food-safe gloves to keep hands clean.

Tool Recommendations

A food processor makes crumb prep fast. Silicone spatulas and parchment-lined trays help with easy cleanup.

Storage & Reheating

Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. No reheating needed just thaw slightly before enjoying.

Flavor Variations for Pumpkin Oreo Balls

Spicy Twist

Add a pinch of cayenne or ginger to the dough for warmth.

Keto/Paleo

Use almond flour, keto sandwich cookies, and sugar-free chips with monk fruit sweetener.

Global Flavors

• Mexican: Mix cinnamon and chili powder into the dough, and use dark chocolate coating.
• French: Add espresso powder for mocha notes in the base.
• Asian-Inspired: Roll in toasted coconut after dipping.

Serving Suggestions for Pumpkin Oreo Balls

Serve them in mini cupcake liners on a dessert platter, tuck them in holiday treat boxes, or place them on skewers for a fun party display. Pair with chai lattes, pumpkin spice coffee, or simply enjoy straight from the fridge as a midday treat.

FAQs for Pumpkin Oreo Balls

Can these be made ahead?
Yes, prep them up to 3 days before serving. For best flavor, wait to dip in chocolate until close to serving.

How do I fix runny dough?
Add more crushed Oreos, 1–2 tablespoons at a time, until the mixture is firm enough to roll.

Can I use dark chocolate for dipping?
Absolutely! Dark or milk chocolate adds another layer of indulgence and balances the sweetness.

Conclusion

Pumpkin Oreo Balls are no-bake, showstopping treats simple to make, stunning to serve, and bursting with fall flair. Perfectly portable and endlessly customizable, these little bites are sure to bring autumn happiness to every gathering. For more stress-free seasonal treats, visit dishfoody.com and try our Salted Pretzel Chocolate Chip Pumpkin Cookies for another festive dessert!

Pumpkin Oreo Balls

Print Recipe

These Pumpkin Oreo Balls are a no-bake, bite-sized fall treat combining crushed Oreos, pumpkin purée, and cream cheese, all coated in white chocolate and topped with a festive sprinkle of crushed cookies.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 50 mins
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 36 Oreo cookies, finely crushed
• 4 oz cream cheese, softened
• 1/4 cup pumpkin purée
• 1/2 tsp pumpkin pie spice
• 10 oz white chocolate or white candy melts
• Crushed Oreos or orange sprinkles, for topping

Instructions

• 1. Crush Oreos into fine crumbs using a food processor.
• 2. In a bowl, mix crushed Oreos with cream cheese, pumpkin purée, and pumpkin pie spice until well combined.
• 3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
• 4. Freeze for 20–30 minutes, or until firm.
• 5. Melt the white chocolate in the microwave or using a double boiler.
• 6. Dip each pumpkin ball into the melted chocolate, coating evenly.
• 7. Place back on the tray and top with crushed Oreos or sprinkles.
• 8. Refrigerate until chocolate sets, about 15 minutes.

Notes

• Store Pumpkin Oreo Balls in an airtight container in the fridge for up to 5 days.
• For a fun twist, use golden Oreos for a lighter flavor.
• You can also drizzle melted dark chocolate for contrast.

Nutrition

• Serving Size: 1 ball
• Calories: 120
• Sugar: 11g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Pumpkin Oreo Balls, no-bake pumpkin dessert, fall treats, Halloween bites