Caramel Apple Pie Bombs

Tired of dry, overcooked desserts or long baking times? Caramel Apple Pie Bombs promise a gooey, quick, and crowd-pleasing treat that melts in your mouth every time.

At dishfoody.com, creating easy, indulgent recipes that transform everyday ingredients into memorable dishes is a joy. This recipe offers buttery, flaky dough filled with sweet apple pie filling and soft caramel, coated in a cinnamon sugar crunch.

Whether for fall gatherings, holidays, or after-school snacks, these bombs deliver a perfect bite of autumn comfort. In this article, learn how to effortlessly make these treats, choose ingredients, master cooking tips, explore flavor variations, and get answers to common questions.

Why This Caramel Apple Pie Bombs Recipe Works

• Uses affordable, easy-to-find ingredients like canned apple filling and biscuit dough.
• Combines crispy outside, tender dough, and luscious gooey caramel inside.
• Fast prep and cook time, perfect for impromptu entertaining or busy schedules.

Choosing the Right Ingredients for Caramel Apple Pie Bombs

Best Choices for This Recipe

Use refrigerated biscuit dough or crescent rolls for buttery, flaky shells that cook evenly. Opt for quality apple pie filling that has chunky apples and rich cinnamon flavor. For caramels, soft individually wrapped candies melt perfectly inside.

Buying Tips

Choose fresh refrigerated dough rather than frozen for better texture and rising power. Pick pie filling with natural apple pieces and avoid versions with excess syrup for best balance.

Substitutions

Use sugar-free biscotti dough or gluten-free pastry if needed. Homemade cinnamon sugar can be made with regular sugar and ground cinnamon.

Ingredients & Prep for Caramel Apple Pie Bombs

Ingredients Needed

• 1 can (7.5 oz) refrigerated biscuit dough
• 1 can (21 oz) apple pie filling
• 10 individually wrapped soft caramels, halved
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• Oil for frying or melted butter for baking

Prep Essentials

Separate biscuit dough and gently flatten. Mix sugar with cinnamon for coating. Cut caramels and measure apple filling before assembly.

Step-by-Step Cooking Instructions for Caramel Apple Pie Bombs

Pre-Cooking Prep for Caramel Apple Pie Bombs

Heat oil to 350°F for frying or preheat the oven if baking (375°F). Line baking sheets or prepare a large dish for frying.

Cooking Method for Caramel Apple Pie Bombs

1. Flatten each biscuit slightly in your palm.
2. Spoon about 1 tablespoon apple pie filling and place two caramel halves on top.
3. Fold dough edges around filling, pinching and rolling gently into a ball.
4. (Frying) Place 2-3 bombs carefully into hot oil, turning often to brown all sides evenly (about 2-3 minutes). Remove and drain on paper towels.
   (Baking) Place bombs on lined sheet, brush with melted butter, bake 18-20 minutes until golden.
5. Immediately toss hot bombs in cinnamon sugar mixture for full coating.

Doneness Check for Caramel Apple Pie Bombs

Look for deep golden crust and soft, bubbling centers. Be cautious with hot caramel inside.

Resting for Caramel Apple Pie Bombs

Let cool on wire rack for 5-10 minutes before serving to ensure caramel thickens slightly.

Pro Tips for Perfect Caramel Apple Pie Bombs

• Work quickly during assembly so dough stays pliable.
• Use a slotted spoon to flip and drain frying bombs for even cooking.
• If baking, brush bombs with plenty of butter for crispness and flavor.

Flavor Variations for Caramel Apple Pie Bombs

Spicy Twist

Add a pinch of nutmeg or ground cloves to cinnamon sugar for a warm spice profile.

Keto/Paleo

Make mini bombs with almond flour dough and keto-friendly caramel alternatives.

Global Influences

• Mexican: Use cinnamon sugar with chili powder and drizzle with hot fudge.
• French: Add a touch of orange zest or Grand Marnier to apple filling.
• Italian: Mix in chopped amaretti cookies or nuts inside bombs.

Serving Suggestions for Caramel Apple Pie Bombs

Serve warm with whipped cream or vanilla ice cream for a decadent dessert. These bombs are great at holiday parties, fall festivals, or as delightful afternoon treats.

FAQs for Caramel Apple Pie Bombs

Can I prepare these ahead?
Yes, assemble and refrigerate; fry or bake fresh before serving.

How do I keep them from leaking?
Seal edges well and avoid overfilling. Chill dough if too sticky.

Are these safe for kids?
Yes, just watch for hot caramel when serving.

Conclusion

Caramel Apple Pie Bombs offer a magical, gooey bite of fall in a golden shell, quick to make and perfect for sharing. For more savory and sweet innovations, visit dishfoody.com and check out our Caramel Apple Puppy Chow for seasonal baking ideas.

Caramel Apple Pie Bombs

Print Recipe

Caramel Apple Pie Bombs are bite-sized pockets of tender apple pie filling and gooey caramel wrapped in flaky dough perfect for parties, lunchboxes, or an easy fall dessert.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Yield: 24 pie bombs 1x
• Category: Dessert, Snack
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet refrigerated pie crust or puff pastry (or 12 refrigerated biscuit dough pieces)
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
• 1/3 cup brown sugar
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp unsalted butter
• 2 tbsp cornstarch
• 1/4 cup water
• 12 soft caramels (or 1/3 cup caramel sauce)
• 1 egg beaten (for egg wash)
• 2 tbsp coarse sugar or cinnamon-sugar for sprinkling
• Optional: sea salt for finishing

Instructions

• 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• 2. In a small saucepan, melt butter over medium heat and add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook until apples begin to soften, about 5 minutes.
• 3. Mix cornstarch with 1/4 cup water until smooth; stir into the apple mixture and cook 1–2 minutes until thickened. Remove from heat and let cool slightly.
• 4. If using caramels, microwave caramels with 2 tbsp cream or water in 20-second intervals until smooth; or use spoonfuls of caramel sauce.
• 5. Roll out pie crust or thawed puff pastry and cut into 3-inch circles (or split biscuit rounds in half).
• 6. Place about 1 tsp apple filling + 1/4 tsp caramel in the center of each circle. (Avoid overfilling.)
• 7. Brush edges with egg wash, fold over to form a half-moon or pinch into balls and crimp edges with a fork, sealing tightly.
• 8. Place on prepared sheet, brush tops with egg wash, and sprinkle with coarse sugar or cinnamon-sugar.
• 9. Bake 12–15 minutes (15–18 for puff pastry) until golden and puffed.
• 10. Cool 5 minutes, then optionally drizzle extra caramel and sprinkle a tiny pinch of sea salt before serving.

Notes

• Freeze unbaked bombs on a tray and transfer to a bag for easy make-ahead baking.
• Use small apple pieces to avoid soggy dough; drain excess filling liquid before assembling.
• For a shortcut, use store-bought apple pie filling and soft caramel bits.
• Serve warm for gooey centers; reheat in a low oven for best texture.

Nutrition

• Serving Size: 2 bombs
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: caramel apple pie bombs, mini apple pies, hand pies, fall dessert, Halloween treat