Garlic Parmesan Cheeseburger Bombs

Tired of dry, overcooked chicken breasts or complicated meals that take forever to prepare? Garlic Parmesan Cheeseburger Bombs offer a juicy, flavorful, and easy-to-make dish that everyone will love.

At dishfoody.com, the goal is to bring you simple recipes with big flavors that make family dinners and gatherings easy and memorable. This recipe combines seasoned ground beef, gooey cheese, and a garlicky Parmesan butter coating baked into golden, bite-sized bombs.

In this article, you’ll learn why this recipe works, how to select the right ground beef, step-by-step cooking instructions, helpful tips, exciting flavor variations, serving ideas, and common questions answered.

Why This Garlic Parmesan Cheeseburger Bombs Recipe Works

• Uses affordable, easy-to-find ground beef and common pantry ingredients
• Marinate or season in minutes to maximize tenderness and flavor
• Perfect for weeknights, parties, or quick family dinners with minimal cleanup

Choosing the Right Meat for Garlic Parmesan Cheeseburger Bombs

Best Cuts for This Recipe

Use ground beef with an 80/20 or 85/15 lean-to-fat ratio for a juicy, flavorful filling that remains moist during baking.

Buying Tips

Select fresh ground beef with bright red color and minimal excess moisture. Purchase from reputable butchers or trusted grocery stores.

Substitutions

Ground turkey or chicken can be used for lighter options; plant-based grounds are great for vegetarian versions.

Ingredients & Prep for Garlic Parmesan Cheeseburger Bombs

Meat Prep Essentials

• 1 lb fresh ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Marinades/Rubs

• 2 cloves fresh garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika

Cheese & Coating

• 1 cup shredded cheddar cheese (sharp for best flavor)
• ½ cup grated Parmesan cheese
• 1 can refrigerated biscuit dough
• 2 tablespoons melted butter
• 1 tablespoon minced garlic (for butter brush)
• Fresh parsley for garnish

Pantry Staples

Olive oil or cooking spray for greasing the pan.

Step-by-Step Cooking Instructions for Garlic Parmesan Cheeseburger Bombs

Pre-Cooking Prep for Garlic Parmesan Cheeseburger Bombs

Pat ground beef dry, mix with seasonings and garlic, and let rest at room temperature for 10 minutes to marry flavors.

Cooking Method for Garlic Parmesan Cheeseburger Bombs

1. Preheat oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
2. Cook ground beef in a skillet over medium heat until browned and cooked through, about 7-8 minutes. Drain fat. Add Worcestershire sauce and smoked paprika. Remove from heat and cool slightly.
3. Separate biscuit dough and flatten each piece. Place a spoonful of beef mixture and a generous amount of cheddar cheese in the center.
4. Fold edges over filling, pinch to seal completely, and form into small balls.
5. Brush the tops with garlic butter, then sprinkle with Parmesan cheese.
6. Bake for 15-20 minutes until golden and cooked through.
7. Garnish with fresh parsley and serve warm.

Doneness Check for Garlic Parmesan Cheeseburger Bombs

The biscuit dough should turn golden brown; cheese should be melty and the beef should reach 160°F internally.

Resting for Garlic Parmesan Cheeseburger Bombs

Allow the bombs to cool for 5 minutes to set the filling and avoid hotspots.

Pro Tips for Perfect Garlic Parmesan Cheeseburger Bombs

• Avoid overcrowding the baking sheet to ensure even baking and crispiness.
• Use freshly grated Parmesan to get the best crust texture.
• For crispy edges, lightly toast baked bombs in a skillet before serving.

Flavor Variations for Garlic Parmesan Cheeseburger Bombs

Spicy Twist

Add chipotle peppers or cayenne powder to the beef mixture for a smoky heat.

Keto/Paleo

Use almond flour biscuits or cheese wraps instead of dough, and choose sugar-free BBQ sauce.

Global Flavors

• Korean: Incorporate gochujang sauce and sesame seeds.
• Italian: Mix in herbs like oregano and basil and add sun-dried tomatoes.
• Mexican: Season with taco spices and serve with guacamole and salsa.

Serving Suggestions for Garlic Parmesan Cheeseburger Bombs

Serve alongside creamy mashed potatoes, grilled asparagus, or a crisp salad. Pair with Cabernet Sauvignon for red meat or Hefeweizen for lighter versions.

FAQs for Garlic Parmesan Cheeseburger Bombs

Can I use frozen meat?
Yes, thaw fully and pat dry before cooking.

How do I fix overcooked meat?
Serve with sauce or add cheese to bring moisture back.

Is this recipe safe for pregnant women?
Use fully cooked meats and pasteurized cheese to ensure safety.

Conclusion

Garlic Parmesan Cheeseburger Bombs combine convenience, flavor, and fun in a bite-sized meal perfect for any occasion. From weeknight dinners to game-day snacks, you’ll love their savory richness and ease of preparation. Discover more delicious recipes at dishfoody.com and try our Pizza Bombs next!

Garlic Parmesan Cheeseburger Bombs

Print Recipe

Golden, fluffy biscuit bombs filled with juicy cheeseburger centers, garlic butter, and a sprinkle of Parmesan a fun, handheld twist on your favorite comfort food.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 8 bombs 1x
• Category: Appetizer
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup diced onion
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped parsley (optional)

Instructions

• 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• 2. Cook ground beef and onions in a skillet until browned; drain excess fat.
• 3. Season with garlic powder, salt, and pepper.
• 4. Flatten each biscuit and place a spoonful of beef and shredded cheese in the center.
• 5. Fold and seal to form balls.
• 6. Place seam-side down on baking sheet.
• 7. Brush with melted butter mixed with garlic powder and sprinkle with Parmesan.
• 8. Bake for 12–15 minutes until golden brown.
• 9. Garnish with parsley and serve warm.

Notes

• Serve with ketchup, ranch, or garlic aioli for dipping.
• You can add chopped pickles or bacon bits inside for extra flavor.
• Reheat leftovers in the air fryer for a crisp finish.

Nutrition

• Serving Size: 1 bomb
• Calories: 210
• Sugar: 2g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg

Keywords: Garlic Parmesan Cheeseburger Bombs, appetizer, party snack, cheesy biscuits