Cherry Pie Bites

Tired of trying to perfect a whole cherry pie that ends up unevenly baked or too messy for parties? Cherry Pie Bites offer an easy, delicious, and shareable alternative that packs all the classic flavors into perfectly portioned, flaky dough pockets.

At dishfoody.com, creating effortless yet memorable recipes that bring people together is a true passion. These bites are crisp on the outside, bursting with sweet cherry filling inside, and topped with a simple vanilla glaze that ties everything together.

In this article, discover why this recipe works so well, how to pick the best ingredients, clear step-by-step instructions, expert tips, creative variations, serving ideas, and useful FAQs.

Why This Cherry Pie Bites Recipe Works

• Uses convenient and affordable canned cherry pie filling and crescent dough
• Combines crispy golden pastry with juicy cherry filling in perfect single bites
• Quick to prepare and bake, ideal for parties, dessert buffets, or casual treats

Choosing the Right Ingredients for Cherry Pie Bites

Best Choices for This Recipe

Choose high-quality canned cherry pie filling rich in real fruit and natural flavor. Opt for refrigerated crescent roll dough for a tender, flaky crust.

Buying Tips

Look for cherry fillings with whole cherries and less syrup for a balanced filling. Use fresh refrigerated dough rather than frozen for better texture.

Substitutions

Use homemade cherry filling or seasonal fruit preserves to customize flavor. Phyllo cups work as an alternative base for no-bake bites.

Ingredients & Prep for Cherry Pie Bites

• 1 (21 oz) can cherry pie filling
• 2 (8 oz) tubes refrigerated crescent roll dough
• 1 cup powdered sugar
• 1–2 tablespoons milk or cream

Prep Essentials

Preheat oven to 375°F. Spray muffin tin with nonstick spray. Prepare powdered sugar glaze during baking.

Step-by-Step Cooking Instructions for Cherry Pie Bites

Pre-Cooking Prep for Cherry Pie Bites

Separate crescent dough and lay each triangle into muffin tin sections, fitting wide edge at the bottom.

Cooking Method for Cherry Pie Bites

1. Spoon 3-4 tablespoons cherry filling into each dough cup, mounding slightly.
2. Carefully fold triangle edges over filling, pinching to seal loosely.
3. Bake 13-14 minutes until dough is golden and puffed.
4. Whisk powdered sugar and milk to make glaze; drizzle over warm pie bites.
5. Cool in tin for 5 minutes, then transfer to wire rack.

Doneness Check for Cherry Pie Bites

Dough should be cooked through, golden brown, and filling bubbly or set.

Resting for Cherry Pie Bites

Allow bites to cool to avoid burning and to set glaze before serving.

Pro Tips for Perfect Cherry Pie Bites

• Don’t overfill as juices can leak and burn; mounding is ideal.
• Use a serrated knife to cut edges or fold dough neatly to seal.
• Glaze when bites are warm for better adhesion and shine.

Flavor Variations for Cherry Pie Bites

Spicy Twist

Add a pinch of nutmeg or cinnamon to cherry filling for warming spice.

Keto/Paleo

Use almond flour dough and reduce sugar in glaze; substitute toppings as necessary.

Global Flavors

• Italian: Add lemon zest and dust with powdered sugar.
• French: Use almond extract in glaze and sprinkle with slivered almonds.
• American: Add chopped pecans to filling for crunch.

Serving Suggestions for Cherry Pie Bites

Perfect with coffee, tea, or a scoop of vanilla ice cream. Create a dessert tray with fresh berries and whipped cream for a crowd-pleasing display.

FAQs for Cherry Pie Bites

• Can I prepare these ahead?
  Yes, assemble and refrigerate; bake fresh or reheat gently.
• Can I freeze leftovers?
  Freeze baked bites in airtight containers for up to 2 months. Thaw before reheating.
• Are these suitable for kids?
  Absolutely! The sweet and soft pastry is kid-friendly and fun to eat.

Conclusion

Cherry Pie Bites make a delightful, easy dessert that’s portable, flavorful, and crowd-friendly. Perfect for any occasion where you want sweet simplicity with traditional taste. For more inspiring recipes, visit dishfoody.com and try our Cranberry Brie Bites next.

Cherry Pie Bites

Print Recipe

These easy Cherry Pie Bites are mini puff pastry treats filled with sweet cherry pie filling and topped with a golden sugar crust the perfect bite-sized dessert for any occasion.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 18 mins
• Total Time: 28 mins
• Yield: 12 bites 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 1 cup cherry pie filling
• 1 egg, beaten
• 1 tbsp water
• 2 tbsp coarse sugar or regular sugar
• Powdered sugar for dusting (optional)

Instructions

• 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• 2. Roll out the puff pastry and cut into 3-inch squares.
• 3. Place a small spoonful of cherry pie filling in the center of each square.
• 4. Fold corners toward the center and pinch lightly to seal.
• 5. Brush tops with beaten egg mixed with water.
• 6. Sprinkle with coarse sugar.
• 7. Bake for 15–18 minutes or until golden brown and puffy.
• 8. Cool slightly before dusting with powdered sugar, if desired.

Notes

• You can use any fruit pie filling you like apple, blueberry, or raspberry.
• Serve warm with vanilla ice cream for an extra treat.
• Store leftovers in an airtight container for up to 2 days.

Nutrition

• Serving Size: 1 bite
• Calories: 120
• Sugar: 8g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Cherry Pie Bites, puff pastry dessert, easy mini pies, bite-sized sweets