Apple Pie Egg Rolls

Tired of dry, overcooked chicken breasts or desserts that lack excitement? Apple Pie Egg Rolls are a delicious and fun twist on traditional apple pie, wrapping warm, spiced apples inside crispy egg roll wrappers.

At dishfoody.com, the goal is to create recipes that bring comfort and joy to your kitchen while being easy to follow and absolutely irresistible. This recipe blends the classic cinnamon-spiced apple filling with the crispiness of egg rolls for a handheld treat that everyone will love.

Discover why this recipe works, how to prepare the ingredients, step-by-step instructions, expert tips, flavor variations, serving suggestions, and FAQs.

Why This Apple Pie Egg Rolls Recipe Works

• Uses affordable, easy-to-find ingredients like fresh apples, cinnamon, and egg roll wrappers
• Combines warm, tender apple filling with a crisp, golden outside for a satisfying texture contrast
• Perfect for quick desserts, celebrations, or a fun snack anytime

Ingredients & Prep for Apple Pie Egg Rolls

• 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
• 1 tablespoon lemon juice
• ¾ teaspoon ground cinnamon
• ¼ cup granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 8 egg roll wrappers
• Vegetable oil for frying
• Optional: whipped cream or caramel sauce for serving

Prep Steps

In a saucepan, combine apples, lemon juice, cinnamon, and sugar. Combine cornstarch with water and stir into the apples. Cook till apples are tender and the mixture thickens, about 5 minutes. Remove from heat, stir in vanilla, cool completely.

Step-by-Step Cooking Instructions for Apple Pie Egg Rolls

Pre-Cooking Prep for Apple Pie Egg Rolls

Cool the apple mixture completely before filling. Have water ready for sealing and line baking sheet with paper towels for draining.

Cooking Method for Apple Pie Egg Rolls

1. Place one egg roll wrapper on a clean surface, corner facing you.
2. Spoon about ¼ cup of apple filling near the bottom third of the wrapper.
3. Fold bottom corner up over filling, then fold in sides, and roll tightly to seal. Use water to seal edge.
4. Heat oil to 350°F in a deep pot or fryer.
5. Fry egg rolls in batches for 3-4 minutes, turning to brown evenly until golden and crisp.
6. Drain on paper towels and serve warm.

Doneness Check for Apple Pie Egg Rolls

Egg rolls should be golden brown and crispy with bubbling filling inside.

Resting

Best served immediately for crispiness; warm gently if needed later.

Pro Tips for Perfect Apple Pie Egg Rolls

• Avoid overfilling to prevent bursting during frying.
• Use room temperature filling for easier rolling.
• Maintain oil temperature for crispy results without greasiness.

Flavor Variations for Apple Pie Egg Rolls

Spicy Twist

Add ground nutmeg or cloves to the filling for added depth.

Keto/Paleo

Use almond flour wraps and substitute sugar with low-carb sweeteners.

Global Flavors

• French: Add Calvados or brandy in filling and serve with whipped cream.
• Mexican: Use cinnamon and chili powder mix for spicy sweetness.
• American: Drizzle with maple syrup and sprinkle with pecans.

Serving Suggestions for Apple Pie Egg Rolls

Serve with caramel dipping sauce or whipped cream. Pair nicely with hot tea, coffee, or spiced cider.

FAQs for Apple Pie Egg Rolls

Can I bake instead of fry?
Yes, bake at 400°F for 12-15 minutes, flipping halfway for crispness.

Can I use frozen apple filling?
Use fresh filling for best texture and reduce moisture in filling.

Are these safe for children and pregnant women?
Yes, as long as cooked thoroughly and ingredients are fresh.

Conclusion

Apple Pie Egg Rolls are a fun, crispy, and comforting dessert that blends the nostalgia of apple pie with a delightful crunch. Perfect for any occasion, they’re simple to make and always satisfy. For more treats, visit dishfoody.com and try our Air Fryer Apple Fries next!

Apple Pie Egg Rolls

Print Recipe

Crispy golden egg rolls filled with gooey cinnamon-apple pie filling the perfect handheld dessert that’s crunchy outside and warm, spiced inside.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Fried or Air-Fried
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups diced apples (about 2 medium)
• 1 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp cornstarch mixed with 1 tbsp water
• 8 egg roll wrappers
• Oil for frying (or spray for air frying)
• Powdered sugar or caramel sauce for serving

Instructions

• 1. In a skillet, melt butter over medium heat and add diced apples.
• 2. Stir in brown sugar, cinnamon, and nutmeg. Cook until apples begin to soften, about 5 minutes.
• 3. Add cornstarch slurry and cook until thickened. Let filling cool slightly.
• 4. Lay out an egg roll wrapper, add about 2 tablespoons of apple mixture in the center.
• 5. Fold sides in, roll tightly, and seal the edge with water.
• 6. Fry in hot oil (350°F / 175°C) for 2–3 minutes per side until golden, or air fry at 375°F (190°C) for 6–8 minutes.
• 7. Drain on paper towels and dust with powdered sugar or drizzle with caramel before serving.

Notes

• Use your favorite apples Honeycrisp, Gala, or Granny Smith work great.
• These can be made ahead and frozen before frying.
• Serve warm with vanilla ice cream or whipped cream for an extra treat!

Nutrition

• Serving Size: 1 egg roll
• Calories: 180
• Sugar: 10g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Apple Pie Egg Rolls, apple dessert, fried apple rolls, fall dessert, easy apple recipe