French Dip Tortilla Roll Ups

Tired of dry, overcooked chicken breasts or the same-old weeknight sandwiches? French Dip Tortilla Roll Ups deliver all the flavor and comfort of a classic French dip in a quick, modern, and ultra-convenient package.

At dishfoody.com, crafting approachable, flavor-packed recipes to transform everyday meals is a passion. This recipe wraps tender roast beef, gooey Swiss cheese, and tangy sautéed onions into golden tortillas, served with savory au jus for dipping.

Dive in for why this works so well, meat selection advice, ingredients, detailed cooking steps, expert tips, scrumptious variations, serving inspiration, and FAQs.

Why This French Dip Tortilla Roll Ups Recipe Works

• Uses affordable, easy-to-find cuts of roast beef with unbeatable flavor
• Marinate onions/fillings in 15 minutes for maximum tenderness and rich taste
• Perfect for fast weeknight meals, party snacks, or casual entertaining

Choosing the Right Meat for French Dip Tortilla Roll Ups

Best Cuts for This Recipe

Use thinly sliced deli roast beef for quick prep and fork-tender texture. Leftover pot roast or slow cooker chuck roast also work well.

Buying Tips

Opt for roast beef with a rich, pinkish color and tender marbling. Ask the deli counter to slice thin for best rolling and bite.

Substitutions

Swap roast beef for turkey, chicken, or plant-based deli slices for dietary preferences.

Ingredients & Prep for French Dip Tortilla Roll Ups

Meat Prep Essentials

• 1 lb thin-sliced roast beef (deli or homemade)
• 6-8 soft flour tortillas (8- or 10-inch)
• 1 large onion, thinly sliced
• 2 tablespoons butter or olive oil
• 8 slices Swiss cheese (or provolone)
• Salt and cracked black pepper

Marinades/Rubs

Sauté onions in butter until golden and tender. Season with salt, pepper, and a splash of beef broth for richness.

Pantry Staples

• 2 cups beef broth (for au jus)
• 1 teaspoon Worcestershire sauce
• Garlic powder, dried thyme, or rosemary (to taste)

Step-by-Step Cooking Instructions for French Dip Tortilla Roll Ups

Pre-Cooking Prep for French Dip Tortilla Roll Ups

Have all ingredients ready: sauté onions, shred cheese, and warm tortillas for easy rolling.

Cooking Method for French Dip Tortilla Roll Ups

1. In a skillet, sauté onions in butter until caramelized.
2. Layer each tortilla with roast beef, onions, and cheese. Roll tightly and place seam-side down on a greased baking sheet.
3. Preheat oven to 375°F. Bake roll ups for 12–15 minutes until golden brown and cheese is melted.
4. While baking, simmer beef broth with Worcestershire, garlic powder, and herbs for 5–8 minutes for dipping au jus.
5. Serve roll ups warm, sliced with a dish of au jus for dunking.

Doneness Check for French Dip Tortilla Roll Ups

Tortillas should be golden, cheese fully melted, and filling heated through.

Resting

Rest 2–3 minutes before slicing to keep roll ups intact and cheese gooey.

Pro Tips for Perfect French Dip Tortilla Roll Ups

• Don’t overcrowd the tray bake in batches for even crisping.
• Use wax paper to roll tightly and keep filling from spilling out.
• Brush tortillas with melted butter before baking for extra crunch.

Flavor Variations for French Dip Tortilla Roll Ups

Spicy Twist

Mix chipotle peppers or cayenne into the beef or onions.

Keto/Paleo

Use low-carb or gluten-free tortillas, and opt for grass-fed beef.

Global Flavors

• Korean: Add a gochujang beef marinade.
• Italian: Swap Swiss for mozzarella and add Italian herb crust.
• French: Use fresh thyme and Dijon with the beef.

Serving Suggestions for French Dip Tortilla Roll Ups

Pair with creamy mashed potatoes or crispy fries. Goes well with roasted asparagus or a simple green salad. Enjoy alongside a dark beer or sparkling water.

FAQs for French Dip Tortilla Roll Ups

Can I use frozen meat?
Yes, thaw fully and pat dry before adding to roll ups.

How do I fix soggy tortillas?
Bake on a wire rack and brush with butter for crispiness.

Is this safe for pregnant women?
Use fully cooked, nitrate-free deli meat and pasteurized cheese.

Conclusion

French Dip Tortilla Roll Ups take the classic flavors of French dip sandwiches and wrap them into a fuss-free, dip-friendly treat that’s perfect for busy nights or anytime comfort food. For more quick, crowd-pleasing dishes, visit dishfoody.com and try our French Onion Meatballs with Savory Onion Sauce next!

French Dip Tortilla Roll Ups

Print Recipe

Savory, cheesy roast beef roll ups baked in tortillas until golden and crisp, then served with warm au jus for dipping a fun and easy twist on the classic French Dip sandwich.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Appetizer, Dinner
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 1 lb thinly sliced deli roast beef
• 8 slices provolone cheese
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• For the Au Jus:
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

• 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• 2. Lay out tortillas and place 2 slices of provolone and several slices of roast beef on each.
• 3. Sprinkle lightly with garlic powder, onion powder, and pepper.
• 4. Roll up tightly and place seam-side down on the baking sheet.
• 5. Brush with melted butter.
• 6. Bake for 12–15 minutes, until tortillas are golden and crisp.
• 7. Meanwhile, prepare au jus by heating beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan until simmering.
• 8. Serve roll ups warm with au jus on the side for dipping.

Notes

• Use Swiss cheese instead of provolone for a sharper flavor.
• Add caramelized onions or horseradish sauce inside for extra flavor.
• You can air fry at 375°F for 6–8 minutes for extra crispiness.

Nutrition

• Serving Size: 2 roll ups
• Calories: 410
• Sugar: 2g
• Sodium: 890mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: French Dip Tortilla Roll Ups, roast beef roll ups, easy dinner, crispy tortilla wraps, au jus dipping sauce