Cheesecake Egg Rolls

Tired of dry, overcooked chicken breasts or desserts that fall flat? Cheesecake Egg Rolls offer a crispy, creamy, and irresistibly indulgent treat that combines the rich smoothness of cheesecake with the delightful crunch of golden fried egg rolls.

At dishfoody.com, it’s all about creating recipes that are simple, joyful to make, and packed with flavor. This cheesecake egg rolls recipe is easy to prepare with minimal ingredients but delivers big on wow-factor for any occasion.

This article covers why this recipe works, ingredient essentials, detailed step-by-step instructions, pro tips, creative flavor variations, serving suggestions, and FAQs to ensure your dessert is perfect every time.

Why This Cheesecake Egg Rolls Recipe Works

• Uses affordable, easy-to-find ingredients like cream cheese, sugar, and egg roll wrappers
• Combines creamy filling with crispy exterior for satisfying texture contrast
• Perfect for quick desserts, party appetizers, or special treats that impress

Ingredients & Prep for Cheesecake Egg Rolls

Basic Filling Ingredients

• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 tablespoon sour cream (optional for extra creaminess)

Egg Roll Wrap & Frying

• 10 egg roll wrappers
• Vegetable oil for frying
• ¼ cup powdered sugar for dusting or dipping sauce (optional)

Prep Steps

Beat cream cheese with powdered sugar and vanilla until smooth. Add sour cream if using. Lay out egg roll wrappers and prepare oil for frying.

Step-by-Step Cooking Instructions for Cheesecake Egg Rolls

Pre-Cooking Prep

Use room-temperature cream cheese for smooth filling. Prepare egg roll wrappers on a clean surface, keeping edges moist with water for sealing.

Cooking Method

1. Place about 2 tablespoons of cream cheese mixture in the center of each egg roll wrapper. Optionally add mix-ins like fruit preserves or chocolate chips.
2. Fold bottom corner over filling, fold in sides, then roll tightly sealing edges with water.
3. Heat oil in a deep pan to about 350°F. Fry egg rolls in batches for 1-2 minutes per side until golden and crisp.
4. Drain on paper towels. Dust with powdered sugar or serve with dipping sauces like caramel or berry jam.

Doneness Check

Egg rolls should be crispy golden-brown with a soft creamy filling.

Resting

Let cool slightly for easy handling and perfect texture.

Pro Tips for Perfect Cheesecake Egg Rolls

• Use fresh egg roll wrappers and keep unused wrappers covered.
• Pat dry fried rolls gently to remove excess oil.
• Experiment with fillings like fresh berries or nut butters for excitement.

Flavor Variations for Cheesecake Egg Rolls

Spicy Twist

Add a dash of cayenne or chili powder to cream cheese filling.

Keto/Paleo

Use coconut flour or almond flour wrappers, sugar-free sweeteners, and coconut cream.

Global Flavors

• Mexican: Add cinnamon and chili powder for warmth.
• Italian: Fill with mascarpone and lemon zest.
• Asian: Use matcha powder and sweet red bean paste.

Serving Suggestions for Cheesecake Egg Rolls

Serve warm with fruit sauces, whipped cream, or ice cream. Perfect with coffee or dessert wine.

FAQs for Cheesecake Egg Rolls

Can I bake the egg rolls instead of frying?
Yes, bake at 400°F for 12-15 minutes, flipping halfway for crispness.

Can I make filling ahead?
Yes, store cream cheese filling in fridge for up to 2 days.

Are these safe for children and pregnant women?
Use pasteurized cream cheese and fresh ingredients for safety.

Conclusion

Cheesecake Egg Rolls combine decadence and crunch in a unique sweet treat that’s fast and fun to make. Elevate your dessert game with this easy recipe. For more enticing dishes, visit dishfoody.com and explore our Fruity Pebbles Cheesecake Tacos next!

Cheesecake Egg Rolls

Print Recipe

Crispy golden egg rolls filled with creamy cheesecake filling and dusted with cinnamon sugar — the ultimate handheld dessert!

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 10 egg rolls 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 egg yolk
• 10 egg roll wrappers
• Oil for frying
• Topping:
• 1/4 cup sugar
• 1 tsp cinnamon
• Optional: strawberry or chocolate sauce for dipping

Instructions

• 1. In a mixing bowl, beat cream cheese, sugar, vanilla, sour cream, and egg yolk until smooth.
• 2. Lay out egg roll wrappers and place 2 tablespoons of filling in the center of each.
• 3. Fold in the sides and roll tightly, sealing the edges with a dab of water.
• 4. Heat oil in a deep skillet to 350°F (175°C).
• 5. Fry egg rolls in batches for 2–3 minutes per side, until golden brown.
• 6. Drain on paper towels.
• 7. Mix sugar and cinnamon in a shallow bowl, then roll warm egg rolls in the mixture.
• 8. Serve warm with strawberry or chocolate sauce for dipping.

Notes

• You can bake them at 400°F (200°C) for 12–15 minutes if you prefer a lighter version.
• Air fryer method: cook at 370°F (185°C) for 8–10 minutes, flipping halfway.
• Store leftovers in the fridge for up to 2 days and reheat in the oven for crispiness.

Nutrition

• Serving Size: 1 egg roll
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 45mg

Keywords: Cheesecake Egg Rolls, dessert egg rolls, crispy cream cheese rolls, easy fried dessert