Cinnamon Cruffins

Tired of dry, overcooked chicken breasts or breakfast pastries that fall flat? Cinnamon Cruffins combine the best of croissants and muffins, delivering flaky, buttery layers generously coated in cinnamon sugar that are sure to become your new favorite treat.

At dishfoody.com, sharing recipes that turn everyday cooking into joyful moments is key. This easy recipe uses store-bought croissant dough to create warm, sweet cruffins that bring bakery-style magic to your kitchen.

This article covers why this recipe works, ingredient essentials, step-by-step instructions, baking tips, flavor variations, serving ideas, and FAQs.

Why This Cinnamon Cruffins Recipe Works

• Uses affordable, easy-to-find canned croissant dough to simplify baking
• Combines flaky croissant layers with muffin shape and cinnamon sugar sweetness
• Perfect for quick breakfasts, brunches, or anytime indulgence with minimal effort

Choosing the Right Meat for Cinnamon Cruffins

(Since Cinnamon Cruffins are a pastry, this section focuses on optional meat pairings)

Best Cuts for This Recipe

Pair cruffins with savory bacon or sausage for breakfast. Use lean chicken thighs if preferred.

Buying Tips

Choose fresh, nicely marbled meat with vibrant color. For vegetarian options, serve alongside plant-based sausage.

Substitutions

Swap bacon for turkey bacon or vegetarian sausage alternatives.

Ingredients & Prep for Cinnamon Cruffins

Main Ingredients

• 3 cans (8 oz each) refrigerated croissant dough
• 6 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• Additional melted butter for brushing

Prep Steps

Preheat oven to 350°F. Mix sugar and cinnamon in a bowl. Roll out croissant dough sheets, sealing perforations.

Step-by-Step Cooking Instructions for Cinnamon Cruffins

Pre-Cooking Prep

Grease a 12-cup muffin tin with butter or cooking spray. Roll out dough to smooth perforations.

Cooking Method

1. Spread softened butter evenly over each dough sheet.
2. Sprinkle half the cinnamon sugar mixture on the buttered dough.
3. Layer second dough sheet over, press gently to seal.
4. Cut dough into 12 strips about 1.5 inches wide and 8-9 inches long.
5. Roll each strip into a spiral and place in muffin tin cup.
6. Brush tops with melted butter and sprinkle with remaining cinnamon sugar.
7. Bake for 20-25 minutes or until golden brown and cooked through.

Doneness Check

Cruffins should be flaky, golden, and richly coated with cinnamon sugar.

Resting

Cool slightly before removing from muffin tins to maintain shape and texture.

Pro Tips for Perfect Cinnamon Cruffins

• Use softened butter for easy spreading and even cinnamon sugar adherence.
• Seal dough sheets firmly to keep filling inside rolls.
• Avoid overbaking for tender, flaky texture.

Flavor Variations for Cinnamon Cruffins

Spicy Twist

Add a pinch of nutmeg or allspice with cinnamon sugar for warm spice notes.

Keto/Paleo

Use low-carb dough alternatives and sugar-free sweeteners.

Global Flavors

• French: Add vanilla bean paste to butter mixture.
• Mexican: Incorporate ground cinnamon and a hint of chili powder.
• American: Top with cream cheese glaze after baking.

Serving Suggestions for Cinnamon Cruffins

Serve warm with butter or cream cheese. Pair with coffee, tea, or hot chocolate for cozy mornings.

FAQs for Cinnamon Cruffins

Can I prepare dough the night before?
Yes, refrigerate dough and assemble just before baking.

How to store leftovers?
Keep in airtight container at room temperature for 2 days or freeze up to 3 months.

Are these safe for children and pregnant women?
Yes, with fresh ingredients and proper baking.

Conclusion

Cinnamon Cruffins are an easy, flaky, and sweet breakfast treat that combines the best qualities of croissants and muffins. Perfect for any occasion, they’re sure to become a family favorite. For more delicious recipes, visit dishfoody.com and try our Apple Cinnamon Rolls next!

Cinnamon Cruffins

Print Recipe

Flaky, buttery cruffins made from puff pastry, rolled in cinnamon sugar, and baked until golden brown the perfect easy breakfast treat or sweet snack!

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 6 cruffins 1x
• Category: Breakfast, Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 2 tbsp unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon
• Optional filling: Nutella, jam, or buttercream

Instructions

• 1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
• 2. In a small bowl, mix sugar and cinnamon; set aside.
• 3. Unfold the puff pastry sheet and brush lightly with melted butter.
• 4. Sprinkle evenly with the cinnamon sugar mixture.
• 5. Cut the pastry into 4–6 strips, then roll each strip into a spiral (like a cinnamon roll).
• 6. Place each roll into a muffin cup, cut side up.
• 7. Bake for 20–25 minutes or until golden brown and puffed.
• 8. Remove from oven, let cool slightly, and dust with extra cinnamon sugar before serving.

Notes

• For an extra indulgent twist, fill with Nutella or jam before rolling.
• Best served warm but still delicious at room temperature.
• Store leftovers in an airtight container and reheat slightly before serving.

Nutrition

• Serving Size: 1 cruffin
• Calories: 240
• Sugar: 14g
• Sodium: 140mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Easy Cinnamon Cruffins, puff pastry cruffins, cinnamon sugar pastry, flaky breakfast treat