Country Gravy Breakfast Enchiladas are the perfect hearty and comforting breakfast that combines fluffy scrambled eggs, savory sausage, tender potatoes, melty cheese, all wrapped in warm flour tortillas and smothered with rich country gravy.

If you’re tired of dry, overcooked chicken breasts or lackluster breakfasts, this recipe promises a mouthwatering crowd-pleaser that’s easy to make and perfect for any weeknight or weekend brunch. As a chef with years of experience, this recipe embodies the soul of Southern comfort food with a convenient twist.

Below you’ll find why this recipe works, the best meat choices, step-by-step preparation, pro tips, delicious flavor variations, serving suggestions, and FAQs.

Why This Country Gravy Breakfast Enchiladas Recipe Works

Uses affordable, easy-to-find ingredients like breakfast sausage, potatoes, and cheese
Marinate or season the meat quickly in 15 minutes for maximum tenderness
Perfect for weeknights or weekend feasts that satisfy big appetites and bring smiles

Choosing the Right Meat for Country Gravy Breakfast Enchiladas

Best Cuts for This Recipe

Ground pork sausage is the classic choice for rich flavor and moisture. For a leaner option, ground chicken thighs offer juiciness and taste.

Buying Tips

Look for brightly colored, fresh ground meats without excessive fat or odors. Ask your butcher for fresh breakfast sausage or quality ground meat.

Substitutions

Swap pork sausage for turkey sausage or vegetarian alternatives to fit dietary preferences.

Ingredients & Prep for Country Gravy Breakfast Enchiladas

Meat Prep Essentials

1 lb breakfast sausage or ground chicken thighs
Salt and pepper to taste
Optional: diced onion, garlic for sautéing

Other Ingredients

8-10 flour tortillas (fajita size)
10 large eggs, beaten
2-3 cups cooked potatoes or hash browns
2 cups shredded cheddar or pepper jack cheese
2 cups country gravy (homemade or packet mix)
Butter or oil for cooking

Step-by-Step Cooking Instructions for Country Gravy Breakfast Enchiladas

Pre-Cooking Prep

Pat meat dry and season if needed. Cook potatoes until crispy or use prepared hash browns. Preheat oven to 350°F.

Cooking Method

Cook sausage in skillet over medium heat until fully browned; add onions and garlic if using. Drain excess fat.
In another pan, scramble eggs until just set; combine with meat, potatoes, and half the cheese.
Spoon filling into tortillas and roll up tightly. Place seam side down in greased baking dish.
Pour gravy evenly over enchiladas. Top with remaining cheese.
Bake uncovered for 25-30 minutes until cheese is melted and bubbly.

Doneness Check

Ensure sausage is cooked to 160°F and eggs are fully set. Cheese should be melted and bubbly.

Resting

Let stand 5-10 minutes before serving for easier slicing and flavor melding.

Pro Tips for Perfect Country Gravy Breakfast Enchiladas

Avoid overloading tortillas to prevent bursting.
Use fresh gravy and warm it gently before pouring.
Customize fillings with bell peppers or jalapeños for extra flavor.

Flavor Variations for Country Gravy Breakfast Enchiladas

Spicy Twist

Add chipotle peppers or hot sauce to sausage mixture for bold spice.

Keto/Paleo

Use low-carb tortillas or lettuce wraps; substitute potato with cauliflower hash.

Global Flavors

Mexican: Mix in cumin and cilantro; add salsa verde topping.
Cajun: Use Andouille sausage and Cajun seasoning.
Mediterranean: Add feta and olives, skip gravy for light yogurt drizzle.

Variation	Key Ingredient	Dietary Tag	Flavor Profile
Spicy Twist	Chipotle, hot sauce	Bold	Smoky, spicy
Keto/Paleo	Cauliflower hash	Low-carb	Nutty, fresh
Global Flavors	Andouille, feta	Exotic	Spicy, tangy

Serving Suggestions for Country Gravy Breakfast Enchiladas

Serve with creamy mashed potatoes or grilled asparagus for balance. Complement with fresh fruit or a mimosa brunch cocktail.

FAQs for Country Gravy Breakfast Enchiladas

Can I use frozen sausage or meat?
Yes, thaw completely before cooking for even results.

How do I fix soggy tortillas?
Bake uncovered and avoid overfilling. Use warm gravy to prevent excess moisture.

Is this recipe safe for pregnant women?
Use fresh, fully cooked ingredients; avoid raw eggs.

Conclusion

Country Gravy Breakfast Enchiladas are the ultimate comfort breakfast that’s easy to make and sure to delight. Whether for a family brunch or cozy morning, enjoy this rich, hearty dish. Visit dishfoody.com for more comforting recipes and try our Baked Cottage Cheese Eggs next!

Country Gravy Breakfast Enchiladas

Print Recipe

Hearty breakfast enchiladas stuffed with scrambled eggs, sausage, and cheese, then baked in a rich and creamy country gravy sauce for the ultimate southern-style comfort breakfast.

Author: ssam
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 6 enchiladas 1x
Category: Breakfast
Method: Baked
Cuisine: American, Southern

Ingredients

Scale

6 large flour tortillas
6 large eggs
1/2 lb breakfast sausage
1 1/2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
Chopped parsley or green onions for garnish

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet, cook breakfast sausage until browned. Remove and set aside.
3. In the same skillet, scramble the eggs until just set. Mix in the cooked sausage and 1 cup of cheese.
4. Fill each tortilla with the sausage-egg mixture, roll up, and place seam-side down in the baking dish.
5. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
6. Gradually whisk in milk, stirring until smooth and thickened.
7. Season gravy with garlic powder, onion powder, salt, and pepper.
8. Pour gravy evenly over the enchiladas and top with remaining cheese.
9. Bake uncovered for 20–25 minutes until bubbly and golden.
10. Garnish with chopped parsley or green onions before serving.

Notes

Add crumbled bacon or diced ham for extra flavor.
For spice, stir a dash of hot sauce or cayenne pepper into the gravy.
Leftovers can be reheated in the oven or microwave they taste even better the next day!

Nutrition

Serving Size: 1 enchilada
Calories: 410
Sugar: 4g
Sodium: 680mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 22g
Cholesterol: 210mg

Keywords: Country Gravy Breakfast Enchiladas, sausage egg enchiladas, southern breakfast casserole