Red Velvet Edible Cookie Dough

Red Velvet Edible Cookie Dough is the perfect sweet treat that offers all the rich, chocolatey flavor of red velvet cake, combined with the creamy, indulgent texture of white chocolate chips all without the need to bake.

If you’re tired of dry, overcooked chicken breasts or desserts that don’t satisfy, this recipe promises a smooth, safe-to-eat dough that melts in your mouth and satisfies any sweet tooth instantly. As a passionate recipe developer at dishfoody.com, I’m excited to share this easy, no-bake recipe made to delight you and your loved ones.

In this article, you’ll find why this recipe works, ingredient essentials, preparation tips, clear instructions, expert insights, fun flavor variations, serving suggestions, and answers to FAQs.

Why This Red Velvet Edible Cookie Dough Recipe Works

• Uses affordable, easy-to-find ingredients like cocoa, butter, and sugar
• Heat-treats flour for safe, edible consumption
• Perfect for quick snacks, gifts, or anytime indulgence

Choosing the Right Ingredients for Red Velvet Edible Cookie Dough

Best Ingredients for This Recipe

Use unsalted butter at room temperature for creamy texture. Dutch-processed cocoa powder provides classic red velvet flavor. Pure vanilla extract and red food coloring give authentic aroma and color.

Buying Tips

Select fresh dairy, pure extracts, and quality non-GMO cocoa for best results. Opt for food-grade red gel coloring for vibrant color without affecting texture.

Substitutions

Use plant-based butter and milk for dairy-free versions. Beet juice can substitute red food coloring naturally.

Ingredients & Prep for Red Velvet Edible Cookie Dough

• ¾ cup all-purpose flour (heat treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract
• 2½ tablespoons Dutch-processed cocoa powder
• ½ teaspoon salt
• 1 teaspoon red gel food coloring
• ½ cup white chocolate chips

Step-by-Step Cooking Instructions for Red Velvet Edible Cookie Dough

Pre-Cooking Prep

Heat treat flour by microwaving in 30-second intervals, stirring, until 165°F to kill bacteria. Let cool completely.

Mixing Method

1. In a large bowl, cream butter and sugars until fluffy.
2. Add milk, vanilla, and red food coloring; mix until smooth.
3. Sift in heat-treated flour, cocoa powder, and salt; fold gently until combined.
4. Stir in white chocolate chips evenly.
5. Serve immediately or chill for firmer texture.

Doneness Check

The dough should be smooth, slightly firm, and safe to eat with no raw flour taste.

Resting

Store covered in the refrigerator to maintain freshness.

Pro Tips for Perfect Red Velvet Edible Cookie Dough

• Always heat treat the flour to ensure food safety.
• Add color gradually to achieve desired richness.
• Chill dough to reduce graininess and enhance creaminess.

Flavor Variations for Red Velvet Edible Cookie Dough

Spicy Twist

Add a pinch of cinnamon or cayenne for warmth.

Keto/Paleo

Use almond flour and sugar substitutes; dairy-free butter and milk.

Global Flavors

• Mexican: Add chili powder and cinnamon.
• Asian: Incorporate matcha powder for color and flavor.
• European: Add espresso powder pour depth.

Serving Suggestions for Red Velvet Edible Cookie Dough

Scoop into small bowls or jars for gifts. Enjoy with a glass of milk, coffee, or hot chocolate.

FAQs for Red Velvet Edible Cookie Dough

• Can I freeze cookie dough? Yes, freeze in airtight containers for up to 3 months.
• How to store leftovers? Refrigerate tightly covered for up to 5 days.
• Is this recipe safe for kids? Yes, all raw ingredients are safe after heat treatment.

Conclusion

Red Velvet Edible Cookie Dough offers a luscious, safe-to-eat indulgence bursting with classic chocolate and vanilla flavors. It’s simple, quick, and perfect for all ages. Explore more sweet recipes at dishfoody.com and try our Biscoff Cookie Butter Cinnamon Rolls next!

Red Velvet Edible Cookie Dough

Print Recipe

Creamy, rich, and perfectly indulgent red velvet edible cookie dough made without eggs a safe-to-eat treat for cookie dough lovers.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Yield: 8 servings 1x
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour, heat-treated
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tbsp cocoa powder
• 2 tbsp milk (plus more as needed)
• 1 tsp vanilla extract
• 1/2 tsp red food coloring (gel preferred)
• 1/4 tsp salt
• 1/3 cup white chocolate chips
• 1/3 cup mini semisweet chocolate chips

Instructions

• 1. Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5–7 minutes to kill bacteria. Let cool completely.
• 2. In a mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
• 3. Mix in vanilla extract, red food coloring, and milk.
• 4. Add cooled heat-treated flour, cocoa powder, and salt; stir until combined.
• 5. Fold in both types of chocolate chips.
• 6. Adjust texture with a splash of milk if needed.
• 7. Serve immediately or refrigerate for a firmer consistency.

Notes

• Store leftovers in an airtight container in the fridge for up to 5 days.
• For a fun twist, roll into balls and freeze for red velvet cookie dough bites.
• Use gel food coloring for a vibrant hue without affecting texture.

Nutrition

• Serving Size: 1/2 cup
• Calories: 310
• Sugar: 26g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: red velvet edible cookie dough, safe to eat cookie dough, egg-free dessert, red velvet recipes