Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a hearty and comforting dish featuring layers of tender chicken, savory ham, and melt-in-your-mouth Swiss cheese, all baked to golden perfection under a crispy breadcrumb topping.

If you’re tired of dry, overcooked chicken breasts or complicated dinner recipes, this casserole is a foolproof, flavorful solution that brings restaurant-quality comfort to your home. At dishfoody.com, sharing approachable, delicious recipes is the passion, and this one is no exception.

This article covers why this recipe works, the best meat choices, essential ingredient prep, simple step-by-step instructions, expert tips, flavor variations, serving suggestions, and frequently asked questions.

Why This Chicken Cordon Bleu Casserole Recipe Works

• Uses affordable, easy-to-find cuts of meat and simple pantry staples
• Marinate chicken or use pre-cooked for maximum tenderness
• Ideal for quick weeknight dinners or special family feasts

Choosing the Right Meat for Chicken Cordon Bleu Casserole

Best Cuts for This Recipe

Boneless, skinless chicken breasts provide lean protein and cook evenly. Chicken thighs can be used for juicier, richer flavor.

Buying Tips

Look for fresh, firm chicken with pinkish hue and little liquid. Choose high-quality deli ham for best flavor.

Substitutions

Swap ham for turkey or chicken sausage for variation; use pre-cooked rotisserie chicken for convenience.

Ingredients & Prep for Chicken Cordon Bleu Casserole

Meat Prep Essentials

• 1.5 lbs boneless, skinless chicken breasts, cubed or pounded thin
• Kosher salt and black pepper to taste

Other Ingredients

• 8 oz diced cooked ham
• 2 cups shredded Swiss cheese
• 1 can cream of chicken soup (10.5 oz)
• 1 cup sour cream
• 2 teaspoons Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup crushed Ritz crackers or Panko breadcrumbs
• ¼ cup melted butter
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions for Chicken Cordon Bleu Casserole

Pre-Cooking Prep

Season chicken with salt and pepper. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.

Cooking Method

1. In a large bowl, mix chicken, ham, Swiss cheese, sour cream, cream of chicken soup, Dijon mustard, garlic powder, and onion powder until well combined.
2. Transfer mixture to prepared casserole dish and spread evenly.
3. In a small bowl, mix crushed crackers with melted butter; sprinkle over casserole.
4. Bake uncovered for 30-40 minutes until bubbly and golden on top.
5. Garnish with chopped parsley before serving.

Doneness Check

Ensure chicken is cooked through (internal temp 165°F) and casserole is bubbly, browned on top.

Resting

Let casserole rest for 5 minutes before serving for easier slicing.

Pro Tips for Perfect Chicken Cordon Bleu Casserole

• Use pre-cooked chicken to reduce prep time without sacrificing flavor.
• Fold ham and cheese gently for even distribution.
• Cover casserole with foil first 20 minutes to retain moisture, then uncover to brown.

Flavor Variations for Chicken Cordon Bleu Casserole

Spicy Twist

Add smoked paprika or cayenne pepper for subtle heat.

Keto/Paleo

Use cauliflower rice instead of crackers and sour cream substitute.

Global Flavors

• French: Add tarragon and Dijon mustard to the sauce.
• Italian: Use mozzarella and prosciutto in place of Swiss and ham.
• Southern: Add hot sauce and pepper jack cheese.

Serving Suggestions for Chicken Cordon Bleu Casserole

Serve with creamy mashed potatoes or grilled asparagus for a balanced meal. Pair with Chardonnay or light beer.

FAQs for Chicken Cordon Bleu Casserole

• Can I use frozen chicken? Thaw fully before cooking.
• How to fix dry casserole? Add a splash of cream or milk before reheating.
• Is this recipe safe for pregnant women? Yes, with fully cooked ingredients.

Conclusion

Chicken Cordon Bleu Casserole is an easy, delicious dish combining classic flavors in a comforting bake. It’s perfect for busy households and special dinners alike. Explore more comforting recipes at dishfoody.com and try our Cheesy Broccoli Potato Casserole next!

Chicken Cordon Bleu Casserole

Print Recipe

A cozy, creamy Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and melty Swiss cheese under a buttery breadcrumb topping all the classic flavors without the fuss.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 6 servings 1x
• Category: Dinner, Casserole, Comfort Food
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, shredded or cubed
• 1 1/2 cups diced ham
• 1 1/2 cups shredded Swiss cheese
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 1/2 cups crushed Ritz crackers or breadcrumbs
• 4 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

• 1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• 2. In a large bowl, whisk together cream of chicken soup, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper.
• 3. Add chicken and ham to the mixture and stir to coat evenly.
• 4. Spread the mixture into the prepared baking dish and top evenly with shredded Swiss cheese.
• 5. In a small bowl, mix crushed crackers with melted butter, then sprinkle over the top.
• 6. Bake uncovered for 25–30 minutes until bubbly and golden brown.
• 7. Garnish with chopped parsley before serving.

Notes

• Serve with rice, mashed potatoes, or a side salad.
• You can substitute provolone or mozzarella for Swiss cheese if preferred.
• Make ahead: assemble and refrigerate up to 24 hours before baking.

Nutrition

• Serving Size: 1 portion
• Calories: 480
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 110mg

Keywords: chicken cordon bleu casserole, creamy chicken bake, easy dinner, ham and cheese chicken