Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips are a crunchy, sweet, and healthier snack that effortlessly combines the natural sweetness of bananas with a warm cinnamon sugar coating.

If you’re tired of dry, overcooked chicken breasts or searching for a quick and tasty treat, this recipe offers the perfect answer: crispy banana chips made easily in your air fryer. At dishfoody.com, the mission is to share flavorful, feel-good recipes that make life in the kitchen simpler and more enjoyable.

This article will talk about why this recipe works, selecting the ideal ingredients, preparation tips, clear cooking instructions, expert advice, flavor variations, serving suggestions, and frequently asked questions.

Why This Cinnamon-Sugar Air Fryer Banana Chips Recipe Works

• Uses affordable, easy-to-find ingredients like bananas, cinnamon, and sugar
• Provides a healthier alternative to fried snacks with less oil
• Perfect for quick, family-friendly snacks or guilt-free munching

Choosing the Right Ingredients for Cinnamon-Sugar Air Fryer Banana Chips

Best Ingredients for This Recipe

Firm, ripe bananas offer the best texture and sweetness without becoming mushy. A simple mix of cinnamon and granulated sugar enhances flavor and adds crunch.

Buying Tips

Select bananas that are ripe but still firm, avoiding overripe ones which turn mushy when cooked. Use fine cinnamon powder for even coating.

Substitutions

Maple sugar or coconut sugar can replace granulated sugar for a different taste and healthier profile.

Ingredients & Prep for Cinnamon-Sugar Air Fryer Banana Chips

• 2 firm bananas
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice (optional, prevents browning)
• Cooking spray or a light drizzle of oil

Step-by-Step Cooking Instructions for Cinnamon-Sugar Air Fryer Banana Chips

Pre-Cooking Prep

Peel bananas and slice evenly to about ¼ inch thickness using a sharp knife or mandoline slicer. Toss slices gently with lemon juice to prevent browning. Mix cinnamon and sugar in a large bowl.

Cooking Method

1. Lightly spray the air fryer basket or use parchment paper to prevent sticking.
2. Toss banana slices in cinnamon sugar mixture until well coated.
3. Arrange banana slices in a single layer in the air fryer basket without overlapping.
4. Air fry at 300°F (150°C) for about 25-28 minutes, flipping slices halfway through to ensure even crisping.
5. Remove and cool on wire racks to crisp up fully.

Doneness Check

Chips are done when golden, crispy, and not overly browned or burnt.

Resting

Allow banana chips to cool completely before storing to maintain crunchiness.

Pro Tips for Perfect Cinnamon-Sugar Air Fryer Banana Chips

• Use uniform banana slices for even cooking and consistent crispness.
• Don’t overcrowd the basket to allow air circulation. Cook in batches if needed.
• Let chips cool fully on racks to maximize crunch.

Flavor Variations for Cinnamon-Sugar Air Fryer Banana Chips

Spicy Twist

Add a pinch of cayenne or chili powder to the cinnamon sugar for a subtle heat.

Keto/Paleo

Use a sugar substitute like monk fruit sweetener and coconut sugar.

Global Flavors

• Mexican: Add cinnamon and chili powder mix.
• Middle Eastern: Sprinkle with cardamom and a touch of rosewater.
• Caribbean: Include grated nutmeg and allspice.

Serving Suggestions for Cinnamon-Sugar Air Fryer Banana Chips

Enjoy as a crunchy snack, sprinkle over yogurt, or pair with ice cream for a delightful dessert. Great for lunchboxes or party platters.

FAQs for Cinnamon-Sugar Air Fryer Banana Chips

• Can I use overripe bananas? It’s best to avoid as they get mushy and don’t crisp well.
• How to store leftovers? Keep in an airtight container at room temperature for up to 3 days.
• Are these safe for kids? Yes, they are naturally sweet and crunchy snacks.

Conclusion

Cinnamon-Sugar Air Fryer Banana Chips provide a quick, healthy, and delicious snack option that’s crispy, flavorful, and perfect for all ages. Easy to make and endlessly snackable, this recipe brings wholesome joy to your kitchen. Find more tasty recipes at dishfoody.com and try our 7 Incredible Biscoff Banana Pudding with Caramel next!

Cinnamon-Sugar Air Fryer Banana Chips

Print Recipe

Crispy, lightly sweetened banana chips made right in the air fryer dusted with cinnamon sugar for the perfect crunchy snack or yogurt topping!

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Fryer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe but firm bananas
• 1 tbsp coconut oil (melted)
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

• 1. Peel and slice bananas into thin, even rounds about 1/8-inch thick.
• 2. In a small bowl, mix sugar and cinnamon together.
• 3. Brush banana slices with melted coconut oil on both sides.
• 4. Sprinkle lightly with cinnamon sugar mixture.
• 5. Arrange banana slices in a single layer in the air fryer basket, avoiding overlap.
• 6. Air fry at 325°F (160°C) for 12–15 minutes, flipping halfway through, until golden and crisp.
• 7. Transfer to a cooling rack and let cool completely to crisp up further.

Notes

• Thinner slices make crispier chips use a mandoline for best results.
• Store in an airtight container for up to 5 days.
• You can swap coconut oil for olive oil or use maple sugar for a refined-sugar-free version.

Nutrition

• Serving Size: 1 cup chips
• Calories: 130
• Sugar: 10g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: air fryer banana chips, cinnamon sugar banana chips, healthy snack, crispy fruit chips