Fluffy Lemon Cake with Whipped Cream

Fluffy Lemon Cake with Whipped Cream is a light, airy dessert bursting with bright citrus flavor and topped with clouds of freshly whipped cream. If you’re tired of dry, overcooked chicken breasts or dense, heavy cakes, this recipe offers a refreshing and delicate treat that’s perfect for springtime celebrations, afternoon tea, or a cheerful finish to any meal.

At dishfoody.com, this cake represents the perfect balance of simple ingredients and expert technique to achieve moist, fluffy texture and vibrant flavor. This article will explain why this recipe works, ingredient choices, preparation tips, step-by-step baking instructions, expert advice, flavorful variations, serving suggestions, and FAQs.

Why This Fluffy Lemon Cake with Whipped Cream Recipe Works

• Achieves light, airy crumb using whipped egg whites and lemon zest
• Balances tangy lemon flavor with sweet, smooth whipped cream topping
• Relatively low-fat and fresh, ideal for versatile occasions

Choosing the Right Ingredients for Fluffy Lemon Cake with Whipped Cream

Best Ingredients for This Recipe

Fresh lemons for zest and juice provide authentic citrus brightness. Cake flour helps achieve a tender crumb. Egg whites whipped to soft peaks create lift.

Buying Tips

Use fresh, unwaxed lemons for zesting. Choose room temperature eggs for better whipping volume. Use heavy cream for stable whipped topping.

Substitutions

All-purpose flour can be used with cornstarch to mimic cake flour. Dairy-free cream can substitute for whipped cream.

Ingredients & Prep for Fluffy Lemon Cake with Whipped Cream

• 1 cup cake flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs, separated
• ¾ cup granulated sugar, divided
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Step-by-Step Baking Instructions for Fluffy Lemon Cake with Whipped Cream

Pre-Cooking Prep

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.

Cooking Method

1. In a bowl, whisk cake flour, baking powder, and salt.
2. Beat egg yolks with ½ cup sugar, lemon zest, lemon juice, oil, and vanilla until smooth.
3. In a separate clean bowl, beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff but not dry.
4. Gently fold yolk mixture into flour, then carefully fold in egg whites to keep airiness.
5. Pour batter into prepared pan and bake 25-30 minutes or until toothpick comes out clean.
6. Cool cake completely on wire rack.
7. Whip heavy cream with powdered sugar until soft peaks form; spread or pipe over cooled cake.

Doneness Check

Cake should be springy, light, and flavorful; whipped cream smooth and stable.

Resting

Refrigerate assembled cake for 30-60 minutes before serving for best texture.

Pro Tips for Perfect Fluffy Lemon Cake with Whipped Cream

• Whip egg whites carefully to incorporate maximum air.
• Fold batter gently to preserve lightness.
• Chill whipped cream before whipping for better volume.

Flavor Variations for Fluffy Lemon Cake with Whipped Cream

Spicy Twist

Add ground ginger or cardamom to batter for warm spice.

Keto/Paleo

Use almond flour and erythritol; top with coconut whipped cream.

Global Flavors

• Mediterranean: Add orange zest and drizzle with honey.
• Asian: Infuse batter with matcha powder and top with green tea whipped cream.
• Classic: Add fresh berries as garnish.

Serving Suggestions for Fluffy Lemon Cake with Whipped Cream

Serve chilled with fresh berries or lemon slices. Perfect with tea, champagne, or light dessert wines.

FAQs for Fluffy Lemon Cake with Whipped Cream

• Can I prepare ahead? Bake cake in advance and whip cream just before serving.
• How long does the cake keep? Store refrigerated up to 3 days.
• Can I freeze? Freeze un-iced cake and thaw before adding whipped cream.

Conclusion

Fluffy Lemon Cake with Whipped Cream combines airy texture and bright citrus flavor in a light, elegant dessert perfect for any occasion. Easy to make and delightful to share, it’s a must-have recipe for fresh, seasonal baking. For more refreshing desserts, visit dishfoody.com and try our Raspberry Angel Food Cake next!

Fluffy Lemon Cake with Whipped Cream

Print Recipe

Fluffy Lemon Cake with Whipped Cream is a light and airy cake infused with fresh lemon zest and juice, topped with a smooth whipped cream for a delightful dessert.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs, separated
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

• 1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
• 2. In a bowl, whisk flour, baking powder, and salt.
• 3. In another bowl, beat egg yolks and sugar until pale.
• 4. Add butter, milk, lemon zest, and lemon juice; mix well.
• 5. Gradually fold in dry ingredients.
• 6. In a separate bowl, beat egg whites until stiff peaks form.
• 7. Gently fold egg whites into batter.
• 8. Pour batter into cake pan and bake for 30-35 minutes.
• 9. Cool completely.
• 10. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
• 11. Frost cake with whipped cream before serving.

Notes

• Use fresh lemons for vibrant flavor.
• Ensure egg whites are beaten well for fluffy texture.
• Chill whipped cream before whipping.
• Perfect for spring and summer gatherings.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 140mg

Keywords: fluffy lemon cake, lemon cake with whipped cream, light lemon dessert, lemon cake