Creamy Yogurt Cake

Hi, I’m Sam from dishfoody.com where I bring the joy of simple, delicious cooking to every kitchen. If you’re tired of dense or dry cakes, this Creamy Yogurt Cake recipe is your new go-to for a moist, tender, and tangy cake that’s delightfully light yet comforting.

Drawing on years of recipe development, I’ve crafted this easy-to-make cake that pairs perfectly with tea or coffee while delivering rich creamy flavor with every bite. In this article, discover why this cake works so well, custom ingredient choices, step-by-step baking guide, expert tips, flavor variations, and FAQs.

Why This Creamy Yogurt Cake Works

• Uses yogurt to create a moist texture and tender crumb
• The natural acidity of yogurt balances sweetness and enriches flavor
• Simple ingredients come together quickly for a reliable and versatile dessert
• Uses common pantry ingredients
• Ideal for all skill levels and adaptable to dietary needs
• Flexible for serving plain or with fruits, glazes, or nuts

Choosing the Right Ingredients for Creamy Yogurt Cake

Best Yogurt Types:

• Greek yogurt for thick, creamy texture and higher protein
• Full-fat plain yogurt delivers rich flavor and moistness

Buying Tips:

• Avoid flavored yogurt for control over sweetness and flavor
• Use fresh baking powder for optimal rise

Substitutions:

• Dairy-free yogurt for vegan options (adjust flour for moisture balance)
• Low-fat yogurt for lighter versions

Ingredients & Prep for Creamy Yogurt Cake

• 1 ¾ cups all-purpose flour
• 1 cup plain Greek yogurt
• ¾ cup granulated sugar
• 3 large eggs
• ½ cup vegetable oil or melted butter
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional for brightness)
• Pinch of salt

Step-by-Step Cooking Instructions for Creamy Yogurt Cake

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. In another bowl, beat eggs with sugar until pale. Add yogurt, oil, vanilla, and lemon zest. Mix well.
4. Gradually fold dry ingredients into wet just until combined (do not overmix).
5. Pour batter into pan and bake 35-40 minutes or until a toothpick inserted comes out clean.
6. Cool completely before serving.

Pro Tips for Perfect Creamy Yogurt Cake

• Use room temperature ingredients for better emulsification
• Gently fold flour to preserve lightness
• Test doneness early to avoid drying out

Flavor Variations for Creamy Yogurt Cake

Fruity Addition:

Fold in fresh berries or chopped stone fruits before baking.

Spiced Version:

Add cinnamon, nutmeg, or cardamom for warmth.

Global Touch:

• Mediterranean: Add orange zest and toasted almonds.
• Indian: Mix in cardamom and rose water.
• American: Top with cream cheese glaze.

Serving Suggestions for Creamy Yogurt Cake

Serve plain or with whipped cream, fresh berries, or a simple glaze. Pairs beautifully with tea, coffee, or light dessert wines.

FAQs

• Can I freeze this cake? Yes, freeze wrapped for up to 3 months; thaw before serving.
• How long does it keep? Store in airtight container at room temperature 2-3 days.
• Is this cake gluten-free? Use gluten-free flour blend as a substitute.

Conclusion

This Creamy Yogurt Cake offers a luscious, tender crumb balanced with tangy brightness in every bite. Easy to make and versatile in flavor, it is perfect for every occasion. For more delightful baking recipes, visit dishfoody.com and try our Lemon Blueberry Cottage Cheese Protein Bites next!

Creamy Yogurt Cake

Print Recipe

Delight in a moist and tender Creamy Yogurt Cake, full of rich flavor and a light texture. This easy-to-make cake is perfect for breakfast, dessert, or an afternoon snack.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hr
• Yield: 8 servings 1x
• Category: Dessert, Snack
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain Greek yogurt
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

• 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• 2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
• 3. In another bowl, beat yogurt, sugar, eggs, oil, and vanilla until smooth.
• 4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
• 5. Pour batter into prepared pan and smooth the top.
• 6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
• 7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Use full-fat Greek yogurt for best texture and flavor.
• Add lemon zest or almond extract for a flavor twist.
• Serve dusted with powdered sugar or with fresh fruit.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg

Keywords: yogurt cake, creamy dessert, easy cake recipe, moist cake