Easy Spicy Garlic Chicken Broth

Hi, I’m Sam from dishfoody.com, where simple broths deliver bold immune-boosting warmth. If you’re tired of bland bone broths or heavy soups, this Easy Spicy Garlic Chicken Broth simmers tender chicken, fiery garlic-chili oil, ginger, and fresh herbs in a light, aromatic broth perfect for colds, detox days, or cozy sipping.

Ready in 25 minutes with pantry staples, it’s naturally low-carb, keto-friendly, and soothingly spicy. With years of wellness broth expertise, I’ve crafted this quick remedy that’s nourishing and flavorful. Here’s everything you need: ingredients, fast steps, variations, and tips.

Why This Recipe Works

• Garlic and ginger provide natural anti-inflammatory and immune support
• Chili oil adds gentle heat that opens sinuses without overwhelming broth
• Chicken infuses rich flavor while staying tender in short simmer
• 25-minute recipe using everyday ingredients
• Light yet satisfying for sipping or noodle base
• Naturally gluten-free, low-calorie, high-nutrition

Ingredients & Prep

• 4 cups chicken broth (bone broth preferred)
• 2 boneless chicken thighs or breasts, sliced thin
• 8 cloves garlic, thinly sliced (or 4 minced + 4 whole)
• 1 tablespoon fresh ginger, minced
• 2 tablespoons chili oil (or 1 tbsp chili flakes + 2 tbsp neutral oil)
• 2 green onions, sliced (white and green separated)
• 1 tablespoon soy sauce or tamari
• 1 teaspoon sesame oil
• Juice of ½ lime
• Fresh cilantro or Thai basil for garnish
• Salt to taste

Step-by-Step Instructions

1. Heat chili oil in medium pot over medium heat. Add sliced garlic, ginger, and white parts of green onions. Sauté 2 minutes until fragrant (don’t burn garlic).
2. Pour in chicken broth and soy sauce. Bring to simmer.
3. Add sliced chicken; simmer 10-12 minutes until cooked through.
4. Stir in sesame oil and lime juice. Taste and adjust salt or chili.
5. Ladle into bowls, garnish with green onion tops and fresh herbs. Serve hot.

Flavor Variations

• Asian Noodle: Add rice noodles and bok choy.
• Citrus: Use lemon instead of lime with star anise.
• Coconut: Stir in ½ cup coconut milk for creamy version.

Storage Tips

Store airtight in fridge 4 days or freeze 2 months. Reheat gently to preserve flavors.

FAQs

• Too spicy? Use half chili oil and add more at end.
• Bone-in chicken? Simmer 20 minutes, shred meat off bones.
• Vegan? Use vegetable broth and tofu or mushrooms.

Conclusion

Warm up with Easy Spicy Garlic Chicken Broth fiery garlic-ginger remedy that’s light, nourishing, and irresistibly aromatic. Perfect wellness sip. For more healing soups, visit dishfoody.com and try our Brazilian Coconut Chicken.

Easy Spicy Garlic Chicken Broth

Print Recipe

Quick and comforting Easy Spicy Garlic Chicken Broth simmering with fresh garlic, ginger, chili flakes, and green onions. Perfect for colds, sore throats, or light dinners with noodles or rice.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 servings 1x
• Category: Soup, Dinner
• Method: Stovetop
• Cuisine: Asian-Inspired

Ingredients

Scale 1x2x3x

• 8 cups chicken broth (homemade or low-sodium)
• 8–10 cloves garlic, thinly sliced
• 1 tablespoon fresh ginger, grated
• 1–2 teaspoons red chili flakes (adjust to taste)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Juice of 1 lime
• Salt to taste
• Optional: rice noodles, bok choy, mushrooms

Instructions

• 1. In a large pot over medium heat, add sesame oil. Sauté sliced garlic and grated ginger for 1-2 minutes until fragrant (don’t brown).
• 2. Add chicken broth, chili flakes, and soy sauce. Bring to a gentle simmer.
• 3. Simmer 10-15 minutes to infuse flavors.
• 4. Stir in lime juice and green onions. Taste and adjust salt and spice level.
• 5. Serve hot as-is, or add cooked rice noodles and vegetables for a complete meal.

Notes

• Slice garlic thin for maximum flavor release.
• Use homemade broth for best results.
• Perfect for meal prep (store 4 days refrigerated).
• Add soft-boiled egg or shrimp for protein boost.

Nutrition

• Serving Size: 2 cups
• Calories: 80
• Sugar: 2g
• Sodium: 980mg
• Fat: 4g
• Saturated Fat: 0.7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: spicy garlic chicken broth, immune boosting soup, quick chicken soup, sick day soup