Praline Crunch Crispix Pecan

Hi, I’m Sam from dishfoody.com, where addictive snack mixes get sweet, nutty holiday crunch. If you’re tired of plain party mixes or boring trail snacks, this Praline Crunch Crispix Pecan delivers crispy rice cereal coated in buttery brown sugar praline glaze with toasted pecans perfect for gift jars, movie nights, or Christmas entertaining.

Sweet-salty caramelized clusters form without baking, ready in 15 minutes. With years of snack mix expertise, I’ve perfected this Southern-inspired treat that’s impossible to eat just one handful. Here’s everything you need: ingredients, easy steps, variations, and tips.

Why This Recipe Works

• Brown sugar-butter syrup creates glossy praline coating that hardens into crunchy clusters
• Crispix cereal’s dual texture (rice and corn) stays crispy under sweet glaze
• Toasted pecans add buttery richness balancing caramel sweetness
• No-bake stovetop method stir and cool
• Makes 10+ cups for sharing or gifting
• Stores weeks in airtight containers

Ingredients & Prep

• 8 cups Crispix cereal (or Rice Chex + Corn Chex mix)
• 2 cups pecan halves, toasted
• 1 ½ sticks (¾ cup) unsalted butter
• 1 ½ cups light brown sugar, packed
• ½ cup light corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt

Step-by-Step Instructions

1. Toast pecans in dry skillet over medium heat 4-5 minutes until fragrant; cool.
2. In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt; bring to boil.
3. Boil without stirring 2 minutes until syrup reaches 250°F (soft crack stage) or thickens.
4. Remove from heat; stir in vanilla and baking soda (mixture foams).
5. Pour over Crispix and pecans in large bowl or roasting pan. Stir quickly to coat evenly.
6. Spread on parchment-lined baking sheets to cool 30 minutes until clusters form. Break apart and store.

Flavor Variations

• Chocolate: Drizzle melted chocolate over cooled clusters.
• Spicy: Add ½ tsp cayenne to syrup for sweet heat.
• Coconut: Mix in 1 cup toasted coconut flakes.

Storage Tips

Store airtight at room temperature up to 2 weeks. For gifting, layer in mason jars with parchment dividers.

FAQs

• Chex substitute? Yes, equal parts Rice and Corn Chex.
• Candy thermometer? Not essential syrup should coat spoon thickly.
• Nut-free? Use pretzels or pumpkin seeds instead.

Conclusion

Irresistible Praline Crunch Crispix Pecan caramelized cereal-pecan clusters that vanish fast. Holiday snack perfection. For more addictive mixes, visit dishfoody.com and try our Pecan Pie Crescent Rolls.

Praline Crunch Crispix Pecan

Print Recipe

Addictive Praline Crunch Crispix Pecan mix coated in buttery brown sugar praline glaze and toasted pecans. Perfect sweet-salty snack mix for holiday gifting, parties, or movie nights.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins (+ cooling)
• Yield: 12 cups 1x
• Category: Snack, Holiday
• Method: Oven
• Cuisine: Southern, American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box (12 oz) Crispix cereal
• 2 cups pecans
• 1 1/2 cups pretzels (mini twists)
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

• 1. Preheat oven to 250°F (120°C). Line two large baking sheets with parchment paper.
• 2. In large roasting pan, combine Crispix, pecans, and pretzels.
• 3. In saucepan, combine brown sugar, butter, and corn syrup. Bring to boil over medium heat, stirring constantly. Boil 5 minutes without stirring.
• 4. Remove from heat. Stir in vanilla and baking soda (mixture will foam up).
• 5. Pour hot syrup over cereal mixture. Stir gently to coat evenly.
• 6. Spread in single layer on prepared baking sheets. Bake 1 hour, stirring every 15 minutes.
• 7. Cool completely. Break into pieces and store in airtight container.

Notes

• The baking soda creates airy texture – don’t skip it.
• Make ahead up to 2 weeks.
• Perfect for gift bags or party snack bowls.
• Substitute Bugles for pretzels if desired.

Nutrition

• Serving Size: 1/2 cup
• Calories: 240
• Sugar: 20g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: praline crunch, crispix mix, pecan snack mix, party snack mix, holiday snack