Cinnamon Roll Fudge Recipe

Hi, I’m Sam from dishfoody.com, where sweet treats meet simple indulgence. This Cinnamon Roll Fudge captures the warm swirls and gooey comfort of cinnamon rolls in creamy, no-bake form, using white chocolate and a cinnamon sugar swirl. Perfect for holiday gifting, dessert trays, or satisfying that cinnamon craving anytime.

Rich, smooth, and ready in minutes plus chilling time, this fudge is naturally gluten-free and endlessly shareable in small squares.

Why This Recipe Works

• White chocolate and condensed milk create ultra-creamy texture without tempering
• Cinnamon sugar swirl mimics cinnamon roll layers for visual appeal
• No candy thermometer needed for foolproof results
• Sets perfectly in the fridge for easy slicing and serving
• Stores beautifully for make-ahead holiday treats

Ingredients & Prep

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ¼ cup unsalted butter
• 1 ½ teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• ¼ cup cinnamon sugar (for swirl)
• Pinch of salt

Step-by-Step Instructions

1. Line an 8×8-inch pan with parchment paper.
2. In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter together, stirring constantly until smooth.
3. Remove from heat and stir in vanilla, cinnamon, and salt.
4. Pour half the mixture into the prepared pan. Sprinkle with 2 tablespoons cinnamon sugar and swirl lightly with a knife.
5. Pour remaining fudge over top, sprinkle with remaining cinnamon sugar, and swirl again.
6. Refrigerate for 2-3 hours until firm. Cut into small squares.

Flavor Variations

Storage Tips

Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for 3 weeks. Freeze for up to 2 months in a freezer bag.

FAQs

Why won’t my fudge set? Ensure white chocolate is fully melted and use the fridge, not room temperature.
Can I use milk chocolate? Yes, but white chocolate gives the best cinnamon roll contrast.
Vegan option? Use dairy-free white chocolate and sweetened condensed coconut milk.

Conclusion

This Cinnamon Roll Fudge delivers cinnamon roll bliss in every creamy bite, perfect for gifting or treating yourself. Simple, swoon-worthy sweetness for any occasion. Find more decadent desserts at dishfoody.com.

Cinnamon Roll Fudge Recipe

Print Recipe

Creamy Cinnamon Roll Fudge with swirls of cinnamon sugar throughout rich white chocolate fudge base. Perfect holiday treat that tastes just like cinnamon rolls but in easy fudge form.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 2 hrs 15 mins (+ chilling)
• Yield: 36 pieces 1x
• Category: Dessert, Candy
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Cinnamon swirl:
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter

Instructions

• 1. Line 8×8-inch pan with parchment paper.
• 2. In medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, butter, vanilla, cinnamon, and salt, stirring constantly until smooth.
• 3. Mix brown sugar, cinnamon, and melted butter for swirl.
• 4. Pour half fudge mixture into prepared pan.
• 5. Drop cinnamon swirl mixture by spoonfuls over fudge. Swirl gently with knife.
• 6. Pour remaining fudge over top and swirl again lightly.
• 7. Refrigerate 2-3 hours until firm. Cut into small squares.

Notes

• Use good quality white chocolate for best texture.
• Don’t over-swirl to maintain distinct cinnamon ribbons.
• Perfect for holiday platters and gift boxes.
• Store refrigerated up to 2 weeks.

Nutrition

• Serving Size: 1 piece
• Calories: 110
• Sugar: 16g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: cinnamon roll fudge, cinnamon fudge, holiday fudge, easy fudge recipe