Pistachio Pudding Cookies Recipe

Hi, I’m Sam from dishfoody.com, where classic cookies get a nutty twist. These Pistachio Pudding Cookies are soft, chewy, and bursting with green pistachio flavor from instant pudding mix, loaded with white chocolate chips and chopped pistachios. Perfect for holiday baking, afternoon treats, or St. Patrick’s Day fun.

Gluten-free adaptable and ready in under 30 minutes, they stay moist for days thanks to the pudding magic.

Why This Recipe Works

• Instant pistachio pudding mix infuses natural nutty flavor and keeps cookies ultra-soft
• White chocolate chips add creamy sweetness that pairs perfectly with pistachio
• Chilling dough prevents spreading for thick, chewy centers
• Simple drop cookie method with minimal ingredients
• Beautiful green color without artificial dyes

Ingredients & Prep

• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (3.4 oz) box instant pistachio pudding mix
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup white chocolate chips
• ½ cup chopped pistachios

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla; mix until combined.
4. Beat in pudding mix until smooth.
5. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
6. Fold in white chocolate chips and chopped pistachios. Chill dough 30 minutes.
7. Scoop tablespoon-sized balls onto sheets, 2 inches apart. Bake 9-11 minutes until edges are set.
8. Cool on sheets 5 minutes before transferring to racks.

Flavor Variations

Storage Tips

Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies or dough balls for up to 3 months.

FAQs

Why are they green? The instant pudding mix provides natural pistachio color and flavor.
Can I skip chilling? Chilling is best for thick cookies, but bake immediately at slightly lower temp if needed.
Gluten-free? Swap flour for 1:1 gluten-free blend.

Conclusion

Pistachio Pudding Cookies deliver chewy, nutty perfection in every green bite, making them an instant crowd favorite. Ideal for gifting or everyday indulgence. Find more cookie recipes at dishfoody.com.

Pistachio Pudding Cookies Recipe

Print Recipe

Soft chewy Pistachio Pudding Cookies with instant pistachio pudding mix, white chocolate chips, and chopped pistachios. Perfect green cookies for St. Patrick’s Day or holiday cookie trays.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 36 cookies 1x
• Category: Dessert, Cookies
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 box (3.4 oz) instant pistachio pudding mix
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup chopped pistachios
• Green food coloring (optional)

Instructions

• 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• 2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
• 3. Add eggs and vanilla; beat until combined.
• 4. Mix in pudding mix, flour, baking soda, and salt until just combined.
• 5. Fold in white chocolate chips, chopped pistachios, and green food coloring if using.
• 6. Scoop tablespoon-sized dough balls onto baking sheets, 2 inches apart.
• 7. Bake 9-11 minutes until edges are set. Cool on sheet 5 minutes, then transfer to wire rack.

Notes

• Chill dough 30 minutes for thicker cookies.
• Use clear vanilla for brighter green color.
• Perfect for holiday platters or St. Patrick’s Day.
• Store airtight up to 5 days.

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 13g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg

Keywords: pistachio pudding cookies, green cookies, white chocolate pistachio cookies