Crispy Brussels Sprouts With Dijon Aioli Recipe

Hi, I’m Sam from dishfoody.com, where simple veggies transform into irresistible sides. These Crispy Brussels Sprouts with Dijon Aioli are roasted to golden perfection with a crunchy exterior and tender center, paired with a creamy, tangy dipping sauce that elevates them to appetizer status. Perfect for holiday gatherings, weeknight dinners, or converting Brussels sprout skeptics.

This recipe delivers restaurant-quality crunch using high-heat roasting and a quick homemade aioli that’s garlicky and zesty. Gluten-free and ready in under 30 minutes.

Why This Recipe Works

• High-heat roasting creates crispy edges while keeping insides tender
• Simple seasoning lets Brussels sprouts’ natural flavor shine
• Dijon aioli adds creamy tang and garlic depth for perfect dipping
• Minimal prep with maximum crunch and flavor payoff
• Versatile as a side, snack, or party starter

Ingredients & Prep

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• For Dijon Aioli: ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread in a single layer.
3. Roast 20-25 minutes, flipping halfway, until crispy and golden.
4. While roasting, whisk together mayonnaise, Dijon, olive oil, minced garlic, lemon juice, salt, and pepper for aioli.
5. Serve hot Brussels sprouts with Dijon aioli for dipping.

Flavor Variations

Storage Tips

Store cooled Brussels sprouts in an airtight container in the fridge for up to 4 days. Reheat in a 400°F oven for 5-7 minutes to restore crispness. Aioli keeps refrigerated for 1 week.

FAQs

How do I get them extra crispy? Dry sprouts well after washing and don’t overcrowd the pan.
Can I make aioli ahead? Yes, prepare up to 3 days in advance and store chilled.
Air fryer option? Cook at 400°F for 10-12 minutes, shaking halfway.

Conclusion

These Crispy Brussels Sprouts with Dijon Aioli turn a simple veggie into a crunchy, addictive treat with creamy dipping perfection. Ideal for any occasion that calls for bold flavors. Discover more veggie-forward recipes at dishfoody.com.

Crispy Brussels Sprouts With Dijon Aioli Recipe

Print Recipe

Irresistibly Crispy Brussels Sprouts roasted until golden and crunchy, served with creamy tangy Dijon aioli dipping sauce. Perfect game day snack, holiday side, or healthy appetizer everyone loves.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Side Dish, Appetizer
• Method: Oven
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Dijon Aioli:
• 1/4 cup mayonnaise
• 2 tablespoons olive oil
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon minced garlic
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Instructions

• 1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
• 2. In large bowl, toss Brussels sprouts with olive oil, garlic powder, chili powder, salt, and pepper.
• 3. Arrange in single layer on baking sheet, cut side down.
• 4. Roast 18-20 minutes, flipping halfway, until crispy and golden.
• 5. While roasting, whisk together mayonnaise, olive oil, Dijon mustard, minced garlic, parsley, salt, and pepper for aioli.
• 6. Serve hot Brussels sprouts with Dijon aioli for dipping.

Notes

• Cut-side down gives maximum crispiness.
• High heat is key for crispy exterior.
• Aioli keeps refrigerated up to 1 week.
• Perfect with roasted garlic aioli variation.

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 3g
• Sodium: 380mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 10mg

Keywords: crispy brussels sprouts, dijon aioli, roasted brussels sprouts, holiday side dish