Cream Cheese Salami Roll Ups Recipe

Hi, I’m Sam from dishfoody.com, where easy appetizers turn into crowd-pleasing bites. These Cream Cheese Salami Roll Ups wrap tangy herbed cream cheese inside savory salami slices for the perfect low-carb snack, party platter, or game-day nibble.

They come together in minutes with only a handful of ingredients and no cooking required.

Great for make-ahead entertaining, these bites chill beautifully and slice cleanly into pretty pinwheels.

Why This Recipe Works

• Thin salami slices provide a salty, savory “shell” that holds its shape.
• Softened cream cheese spreads easily and firms up in the fridge for clean slices.
• Fresh herbs and green onion cut through the richness.
• No-cook, no-bake just mix, spread, roll, and chill.
• Scales perfectly for small gatherings or big appetizer boards.

Ingredients & Prep

• 8 oz cream cheese, softened
• ¼ cup green onion or chives, finely chopped
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 18–24 slices hard salami (thin, but not shaved)

Step-by-Step Instructions

1. In a bowl, mix cream cheese, green onion, garlic powder, onion powder, and black pepper until smooth.
2. On a piece of plastic wrap or parchment, lay 6–8 salami slices in slightly overlapping rows to form a rectangle.
3. Spread a thin, even layer of cream cheese mixture over the salami, leaving a small border around edges.
4. Starting from one long edge, roll up tightly into a log, using the wrap to help you roll.
5. Wrap the log firmly in plastic wrap and twist the ends to seal. Repeat with remaining salami and filling.
6. Chill at least 2 hours (or overnight) until firm.
7. Unwrap and slice into bite-sized pinwheels. Serve as-is or on crackers.

Flavor Variations

Storage Tips

Chill roll ups tightly wrapped for up to 3 days before slicing. Once sliced, store in an airtight container in the fridge and enjoy within 2 days. Not ideal for freezing due to texture changes in cream cheese.

FAQs

Can I use whipped cream cheese? Yes, it spreads even easier just chill well so the rolls slice cleanly.
Best salami type? Hard salami or Genoa sliced thin works best; avoid overly oily or very thick slices.
Can I make them keto? Yes, serve without crackers and stick to full-fat cream cheese and salami.

Conclusion

Cream Cheese Salami Roll Ups are a fast, flavorful appetizer that feels special with almost no effort. Perfect for snack boards, parties, or low-carb munching. Find more easy appetizer ideas at dishfoody.com.

Cream Cheese Salami Roll Ups Recipe

Print Recipe

Cream Cheese Salami Roll Ups are effortless no-cook appetizers featuring thin salami slices wrapped around seasoned cream cheese filling, perfect for parties, game days, or quick snacks.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins + chill
• Yield: 24 roll ups 1x
• Category: Appetizer
• Method: No Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/4 cup finely chopped green onions
• 18–24 thin slices hard salami or Genoa salami
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried Italian seasoning
• Fresh cracked black pepper to taste
• Optional: chopped fresh dill, chives, or banana peppers

Instructions

• 1. In medium bowl, combine softened cream cheese, green onions, garlic powder, onion powder, Italian seasoning, and black pepper. Mix until smooth and well blended.
• 2. Lay out individual salami slices on clean surface. Spread 1-2 tsp cream cheese mixture in thin layer over each slice, leaving 1/4-inch border at edges.
• 3. Starting from one edge, roll up each salami slice tightly into a log. Secure with toothpicks if needed.
• 4. Arrange on serving platter. Cover and refrigerate 1-2 hours to firm up and let flavors meld.
• 5. Slice rolls in half if desired. Serve chilled with crackers or as finger food.

Notes

• Soften cream cheese to room temperature for easy spreading.
• Hard salami holds shape best; Genoa works well too.
• Make ahead – flavors improve after 24 hours.
• Customize with chopped pickles, peppers, or herbs.[web:29][web:30]

Nutrition

• Serving Size: 1 roll up
• Calories: 85
• Sugar: 0g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg

Keywords: salami roll ups, cream cheese roll ups, party appetizers, keto snacks