Ginger Garlic Chicken Noodle Soup Recipe

Hi, I’m Sam from dishfoody.com, where soothing soups pack bold flavors. This Ginger Garlic Chicken Noodle Soup features tender shredded chicken thighs, rice noodles, and vibrant aromatics in a light, warming broth boosted by fresh ginger, garlic, and scallions. Perfect for cold days, sore throats, or quick family dinners that feel nourishing.

Gluten-free adaptable and ready in 45 minutes with pantry-friendly ingredients.

Why This Recipe Works

• Chicken thighs create rich broth while staying juicy
• Fresh ginger and garlic infuse immune-boosting warmth
• Rice noodles cook quickly without sogginess
• Scallion separation adds layered onion flavor
• Simple simmering builds deep taste without stock

Ingredients & Prep

• 1½ lbs boneless skinless chicken thighs
• 6 cloves garlic, thinly sliced
• 2-inch piece fresh ginger, peeled and minced
• 6 scallions, thinly sliced (whites and greens separated)
• 1 teaspoon salt
• 8 cups water or low-sodium chicken broth
• 8 oz rice noodles or ramen-style noodles
• 1 cup thinly sliced carrots
• 2 tablespoons soy sauce or tamari
• 1 teaspoon sesame oil
• Fresh cilantro and lime wedges for serving

Step-by-Step Instructions

1. In a large pot, combine chicken, garlic, ginger, scallion whites, salt, and water. Bring to a boil, then reduce to medium-low simmer. Cook uncovered 15-20 minutes until chicken is tender.
2. Remove chicken to a cutting board; shred with two forks.
3. Add noodles and carrots to the broth; cook according to package (3-5 minutes for rice noodles).
4. Stir in soy sauce and sesame oil. Return shredded chicken to pot; simmer 1-2 minutes to warm through.
5. Divide into bowls. Top with scallion greens, cilantro, and lime juice.

Flavor Variations

Storage Tips

Store soup without noodles in fridge up to 4 days; cook fresh noodles when reheating. Freeze chicken and broth up to 2 months.

FAQs

Rice noodles vs. egg noodles? Rice noodles keep it gluten-free; egg noodles add chewiness.
Vegetarian version? Use tofu or mushrooms instead of chicken.
Spice level? Add chili oil at serving for customizable heat.

Conclusion

Ginger Garlic Chicken Noodle Soup delivers quick, aromatic comfort that’s perfect for soothing colds or simple suppers. Fresh, flavorful, and family-approved. Discover more healing soups at dishfoody.com.

Ginger Garlic Chicken Noodle Soup Recipe

Print Recipe

Ginger Garlic Chicken Noodle Soup is a warming, immune-boosting broth packed with tender shredded chicken, rice noodles, fresh ginger, garlic, and scallions for ultimate cold-fighting comfort.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian-Inspired

Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 3-inch piece fresh ginger, peeled and minced
• 6–8 scallions, thinly sliced (whites and greens separated)
• 10 cups water or low-sodium chicken broth
• 8 oz rice noodles or ramen
• 1 cup carrots, cut into thin matchsticks
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp toasted sesame oil
• 1/4 cup soy sauce or tamari
• 2 tbsp rice vinegar
• Optional: chili crisp or sriracha

Instructions

• 1. In large pot, combine chicken, garlic, ginger, scallion whites, salt, pepper, and water/broth. Bring to boil, reduce to medium-low, simmer uncovered 15 minutes until chicken tender.
• 2. Remove chicken to cutting board, shred with two forks. Strain broth if desired.
• 3. Add rice noodles and carrots to broth, cook per noodle package (3-5 minutes for rice noodles).
• 4. Meanwhile, whisk sesame oil, soy sauce, and rice vinegar for finishing sauce.
• 5. Return shredded chicken to pot, stir. Ladle into bowls, top with scallion greens and drizzle with sauce.

Notes

• Chicken thighs create richer broth than breasts.
• Rice noodles keep it gluten-free; ramen adds chew.
• Make sauce spicy to taste – kids love mild, adults add chili crisp.
• Leftovers thicken; add water when reheating.

Nutrition

• Serving Size: 2 cups
• Calories: 320
• Sugar: 3g
• Sodium: 980mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg

Keywords: ginger garlic chicken noodle soup, immune boosting soup, cold fighting soup