Hi, I’m Sam from dishfoody.com, where bite-sized comfort gets sweet and savory. Mini Grilled Cheese Hawaiian Rolls transform soft Hawaiian sweet rolls into crispy, golden grilled cheese bites slathered with garlic herb butter for irresistible crunch.
Perfect for parties, soup dipping, or game day snacking.
Ready in 25 minutes with oven baking no skillet needed.
Why This Recipe Works
- Hawaiian rolls’ sweetness balances savory cheese perfectly.
- Garlic herb butter creates crispy, flavorful crust.
- Baking in batches ensures even golden browning.
- Small size makes perfect finger food.
- Stays warm beautifully for serving crowds.
Ingredients & Prep
- 1 package (12-count) Hawaiian sweet dinner rolls
- 12 slices cheddar or American cheese
- 8 tablespoons unsalted butter, softened
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Slice each Hawaiian roll horizontally into thirds.
- Mix softened butter, Italian seasoning, garlic powder, parsley, salt, and pepper until smooth.
- Spread generous layer of garlic herb butter on cut sides of all roll pieces.
- Place bottom thirds butter-side down on baking sheet. Add cheese slice to each. Top with middle thirds (butter-side up).
- Bake 5-7 minutes until cheese melts. Flip sandwiches, press gently, and bake another 5-7 minutes until golden and crispy.
- Serve warm with marinara, ranch, or tomato soup for dipping.
Flavor Variations
| Variation | Key Ingredient | Dietary Tag | Flavor Profile |
|---|---|---|---|
| Pepperoni Pizza | Pepperoni slices | Savory | Meaty, Italian |
| Jalapeño Popper | Cream cheese & jalapeños | Spicy | Creamy heat |
| Ham & Swiss | Ham slices | Classic | Smoky, melty |
| Garlic Parmesan | Extra Parmesan | Cheesy | Bold, garlicky |
Storage Tips
Store cooled sandwiches airtight up to 2 days. Re-crisp in 375°F oven or air fryer 3-5 minutes.
FAQs
Cheese not melting? Cover with foil first 5 minutes, then uncover to crisp.
Rolls too soft? Press down gently after flipping for better contact.
Make ahead? Assemble and chill up to 4 hours before baking.
Mini Grilled Cheese Hawaiian Rolls Recipe
Delicious mini grilled cheese sandwiches made with soft Hawaiian rolls, melty cheese, and a touch of butter. Perfect for parties, snacks, or lunchboxes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Hawaiian rolls, split in half
- 6 slices cheddar cheese, halved
- 6 slices Swiss cheese, halved
- 2 tbsp unsalted butter, melted
- Optional: 1 tbsp Dijon mustard or mayo spread
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Arrange bottom halves of rolls in a baking dish.
- 3. Layer with cheddar and Swiss cheese.
- 4. Place top halves of rolls over cheese.
- 5. Brush melted butter evenly over tops.
- 6. Optional: spread mustard or mayo on top for extra flavor.
- 7. Cover with foil and bake 10 minutes.
- 8. Remove foil and bake an additional 5–7 minutes until golden and melty.
- 9. Serve warm.
Notes
- You can mix and match cheese varieties.
- Add ham or turkey slices for a heartier version.
- Perfect for entertaining or meal prep.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Mini Grilled Cheese Hawaiian Rolls, party sandwiches, kid-friendly snack