Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Hi, I’m Sam from dishfoody.com, where cookie butter dreams become chewy reality. Biscoff Cookie Butter White Chocolate Chip Cookies blend spicy Biscoff spread into soft dough with melty white chocolate chips and cookie chunks for irresistible spice-sweet crunch.

Perfect for cookie swaps, afternoon treats, or Biscoff lovers.

Chewy centers, crisp edges, ready in 25 minutes.

Why This Recipe Works

• Cold butter prevents spreading for thick cookies.
• Biscoff cookie crumbs add spice and texture.
• Cornstarch keeps dough soft and tender.
• White chocolate balances caramel-spice notes.
• No-chill method saves time.

Ingredients & Prep

• 1 cup cold unsalted butter, cubed
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 cup Biscoff cookie butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¾ cups all-purpose flour
• 1 cup Biscoff cookie crumbs (from 10-12 cookies)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1½ cups white chocolate chips
• 8-10 Biscoff cookies, broken into chunks
• Extra Biscoff cookies and chips for topping

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment.
2. Pulse 10-12 Biscoff cookies into fine crumbs; reserve some chunks.
3. Beat cold butter, brown sugar, and granulated sugar 3-4 minutes until creamy.
4. Add Biscoff spread, eggs, and vanilla; mix until smooth.
5. Combine flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt. Add to wet ingredients; mix until just combined.
6. Fold in white chocolate chips and cookie chunks. Scoop ¼-cup portions onto sheets.
7. Bake 8-10 minutes until edges set but centers soft. Press half Biscoff cookie and extra chips on top. Cool on sheet 10 minutes.

Flavor Variations

Storage Tips

Store airtight at room temperature 4 days. Freeze dough balls up to 3 months; bake from frozen adding 1-2 minutes.

FAQs

Cookies spreading? Use cold butter and don’t overmix dough.
Too soft? Bake 1 minute longer; they firm as they cool.
Biscoff spread substitute? Peanut butter works but changes flavor.

Conclusion

Biscoff Cookie Butter White Chocolate Chip Cookies deliver chewy-spiced perfection with melty chocolate bliss. Addictive, crowd-pleasing treats every time. Find more stuffed cookie magic at dishfoody.com.

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Print Recipe

Soft and chewy cookies loaded with Biscoff cookie butter and white chocolate chips. Perfectly sweet, buttery, and irresistible for any cookie lover.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1/2 cup Biscoff cookie butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup white chocolate chips
• Optional: 1/2 cup crushed Biscoff cookies for extra crunch

Instructions

• 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2. In a large bowl, cream together butter, Biscoff cookie butter, brown sugar, and granulated sugar until fluffy.
• 3. Beat in egg and vanilla extract until combined.
• 4. Whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
• 5. Fold in white chocolate chips (and crushed Biscoff cookies if using).
• 6. Scoop cookie dough onto prepared baking sheet, spacing 2 inches apart.
• 7. Bake 10–12 minutes, until edges are lightly golden.
• 8. Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.

Notes

• Do not overbake for soft, chewy cookies.
• Store in an airtight container at room temperature for up to 5 days.
• Double the batch and freeze dough for later baking.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 14g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Biscoff Cookie Butter White Chocolate Chip Cookies, chewy cookies, Biscoff cookies