3-Ingredient Coconut Bars Recipe

3-Ingredient Coconut Bars deliver chewy, tropical sweetness using just shredded coconut, sweetened condensed milk, and powdered sugarv no baking required. These no-bake treats firm up in the fridge for effortless snacking or gifting.

Why This Recipe Works

• Shredded coconut provides texture and pure flavor.
• Condensed milk binds everything into fudgy chewiness.
• Powdered sugar sweetens smoothly without graininess.
• Quick prep suits busy schedules.
• Naturally gluten-free and customizable.

Ingredients & Prep

• 3 cups unsweetened shredded coconut
• ⅔ cup sweetened condensed milk (coconut milk version for dairy-free)
• ½ cup powdered sugar (or sugar-free substitute)

Step-by-Step Instructions

1. Line 8×8-inch pan with parchment paper.
2. Mix coconut, condensed milk, and powdered sugar in bowl until thick dough forms.
3. Press firmly into pan using wet hands for smoothness.
4. Refrigerate 1+ hour until firm.
5. Slice into bars; store chilled.

Flavor Variations

Storage Tips

Refrigerate in airtight container up to 1 week. Freeze up to 2 months; thaw at room temp.

FAQs

Too sticky?
Chill longer or add more coconut.

Dairy-free?
Swap condensed milk for coconut version.

Sweeter?
Increase powdered sugar to taste.

Conclusion

3-Ingredient Coconut Bars offer guilt-free coconut bliss with zero oven time perfect for healthy-ish desserts.

3-Ingredient Coconut Bars Recipe

Print Recipe

Soft, chewy, naturally sweet coconut bars made with just 3 simple ingredients. No baking required and perfect for a quick snack or healthy treat!

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 2 hrs (chill time)
• Yield: 12 bars 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 1/2 cup melted white chocolate (or dark chocolate)

Instructions

• 1. Line an 8×8-inch pan with parchment paper.
• 2. In a bowl, mix shredded coconut with sweetened condensed milk until fully combined.
• 3. Press the mixture firmly into the pan to form an even layer.
• 4. Refrigerate for 1–2 hours until firm.
• 5. Remove from the pan and cut into bars.
• 6. Drizzle or dip the bars in melted chocolate.
• 7. Chill again until chocolate sets, then serve.

Notes

• Use dairy-free condensed milk and chocolate for a vegan version.
• Add a splash of vanilla extract for extra flavor.
• Store in the fridge for up to 1 week or freeze for 2 months.

Nutrition

• Serving Size: 1 bar
• Calories: 210
• Sugar: 18g
• Sodium: 55mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg

Keywords: 3-ingredient coconut bars, coconut bars, no-bake dessert