Broccoli Potato Cheese Soup Recipe

Broccoli Potato Cheese Soup blends tender potatoes, broccoli florets, and sharp cheddar into a thick, comforting one-pot meal ready in 30 minutes. This creamy classic warms with subtle onion and garlic notes, perfect for chilly evenings.

Why This Recipe Works

• Potatoes create natural thickness without heavy cream.
• Broccoli adds nutrition and fresh color.
• Cheese melts smoothly for velvety texture.
• One-pot method minimizes cleanup.
• Customizable chunks or smooth puree.

Ingredients & Prep

• 1 tbsp butter
• 1 medium onion, diced
• 2–3 medium potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 4–5 cups broccoli florets
• 2 cups milk
• 2–3 cups shredded sharp cheddar cheese
• 2 tbsp flour
• Salt, pepper, garlic powder to taste

Step-by-Step Instructions

1. Melt butter in large pot over medium; sauté onion 4–5 minutes until soft.
2. Add potatoes and broth; boil then simmer 8–10 minutes until potatoes tender.
3. Blend half the mixture smooth with immersion blender or mash for chunks.
4. Stir in broccoli and milk; simmer 5–7 minutes until broccoli al dente.
5. Whisk flour into small milk amount, stir in; add cheese gradually until melted. Season and serve.

Flavor Variations

Storage Tips

Refrigerate up to 4 days; reheat gently with milk splash. Freeze portions up to 2 months.

FAQs

Too thick?
Thin with broth or milk while reheating.

Cheese not melting?
Use low heat and freshly shredded blocks.

Vegan?
Swap cheese for cashew cream, use plant milk.

Conclusion

Broccoli Potato Cheese Soup delivers cozy indulgence with everyday veggies versatile for weeknights or batch cooking.

Broccoli Potato Cheese Soup Recipe

Print Recipe

A cozy, creamy soup made with tender potatoes, fresh broccoli, and melty cheddar. Comforting, hearty, and perfect for chilly days.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 3 cups broccoli florets
• 3 cups vegetable or chicken broth
• 1 cup milk or half-and-half
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• 2 tbsp flour (optional, for thicker soup)

Instructions

• 1. Heat butter in a pot over medium heat. Add onions and cook until softened.
• 2. Add garlic and cook 30 seconds.
• 3. Stir in potatoes, broccoli, salt, pepper, and paprika.
• 4. Pour in broth and bring to a boil. Reduce heat and simmer 12–15 minutes, until vegetables are tender.
• 5. (Optional) Mix flour with a splash of milk to make a slurry, then stir into the soup for added thickness.
• 6. Reduce heat to low and slowly stir in milk or half-and-half.
• 7. Add cheddar cheese a handful at a time, stirring until melted and smooth.
• 8. Taste and adjust seasoning.
• 9. Serve hot with extra cheddar on top.

Notes

• Use sharp cheddar for best flavor.
• For extra creaminess, blend half the soup and mix it back in.
• Add carrots or celery for extra vegetables.
• Keeps well in the fridge for 3 days reheat gently.

Nutrition

• Serving Size: 1 bowl
• Calories: 310
• Sugar: 4g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 55mg

Keywords: broccoli cheese soup, potato cheddar soup, cozy soup recipe