No Bake Christmas Cookie Lush layers crushed vanilla Oreo cookies, creamy cheesecake, pudding, and whipped topping with festive sprinkles for holiday magic. This chill-only dessert serves 12 in a 9×13 pan and preps in 30 minutes plus 4-hour set time.
Why This Recipe Works
Vanilla sandwich cookies create buttery crunch without baking. Cream cheese layer delivers tangy richness. Instant pudding sets firm yet creamy texture. Whipped topping keeps it light and airy. Holiday sprinkles add instant festive appeal.
Ingredients & Prep
Crust & Topping:
- 48 vanilla Oreo cookies, divided
- 6 tbsp melted butter
- 2 tbsp holiday sprinkles, divided
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 8 oz whipped topping, divided
Pudding Layer:
- 3.4 oz cheesecake instant pudding mix
- 2 cups cold milk
- 1 tbsp holiday sprinkles
Step-by-Step Instructions

- Crush 36 cookies into fine crumbs; mix with melted butter and ½ tbsp sprinkles. Press into 9×13 dish.
- Beat cream cheese, powdered sugar, and peppermint until smooth. Fold in 8 oz whipped topping and ½ tbsp sprinkles; spread over crust.
- Whisk pudding mix and milk 2 minutes until thick; stir in ½ tbsp sprinkles. Spread over cheesecake layer.
- Top with remaining 8 oz whipped topping. Crush last 12 cookies; sprinkle over top with final sprinkles.
- Chill 4+ hours or freeze for firmer slices.
Flavor Variations
| Variation | Key Add/Swap | Resulting Twist |
|---|---|---|
| Chocolate | Chocolate cookies & pudding | Decadent cocoa |
| Peppermint | Extra extract + crushed candy | Minty holiday cheer |
| Fruit | Berry pudding mix | Fresh summer twist |
| Nutty | Chopped pecans in crust | Crunchy richness |
Storage Tips
Refrigerate airtight up to 5 days. Freeze slices up to 1 month; thaw before serving.
FAQs
Lumpy cream cheese?
Soften fully at room temp first.
Pudding runny?
Chill milk beforehand; whisk vigorously.
Too sweet?
Reduce powdered sugar to ¾ cup.
Conclusion
No Bake Christmas Cookie Lush dazzles with festive layers holiday crowd-pleaser.
PrintA festive no-bake Christmas Cookie Lush dessert made with an Oreo cookie crust, creamy cheesecake layer, fluffy vanilla pudding, and colorful holiday sprinkles. Easy, crowd-pleasing, and perfect for the holidays.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Golden Oreos or vanilla sandwich cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping, divided
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 1/2 cup red and green holiday sprinkles
- Crushed cookies or white chocolate shavings (optional, for topping)
Instructions
- 1. Crush cookies into fine crumbs and mix with melted butter.
- 2. Press mixture firmly into the bottom of a 9×13-inch dish. Chill 15 minutes.
- 3. Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
- 4. Spread cream cheese layer evenly over the crust.
- 5. Whisk pudding mix with cold milk until thickened.
- 6. Spread pudding layer over cream cheese layer.
- 7. Top with remaining whipped topping.
- 8. Sprinkle with holiday sprinkles and crushed cookies.
- 9. Refrigerate at least 4 hours or overnight before serving.
Notes
- Use chocolate Oreos for a chocolate version.
- Add crushed peppermint for a minty holiday twist.
- Best made the night before for clean slices.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 28g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no bake christmas dessert, cookie lush, holiday lush dessert

