Cozy Chicken and Stars Soup Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cozy Chicken and Stars Soup simmers tender shredded chicken with star-shaped pasta, carrots, celery, and aromatic broth finished with lemon brightness and Parmesan umami for nostalgic bowl hugs. Ready in 30 minutes, it serves 6 with childhood comfort and grown-up flavor.

Why This Recipe Works

Star pasta cooks fast without mush. Parmesan rind infuses deep savoriness. Lemon cuts richness perfectly. Rotisserie chicken speeds prep dramatically. One-pot method maximizes flavor.

Ingredients & Prep

Soup:

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup stelline pasta (star pasta)
• 1 Parmesan rind (optional)
• 1 tsp dried thyme
• Juice of 1 lemon
• Salt, pepper

Garnish:

• Fresh parsley, Parmesan

Step-by-Step Instructions

1. Sauté onion, carrots, celery, garlic in oil 5-7 minutes until soft.
2. Add broth, thyme, Parmesan rind; bring to boil.
3. Stir in star pasta; simmer 8 minutes until al dente.
4. Add chicken; heat through 2 minutes.
5. Remove rind; stir lemon juice, salt, pepper. Garnish parsley and Parmesan.

Flavor Variations

Storage Tips

Refrigerate 4 days; pasta absorbs add water reheating. Freeze 2 months.

FAQs

Pasta mushy?
Cook al dente; undercook slightly.

No stars?
Ditalini or orzo works.

Flavor flat?
Parmesan rind essential.

Conclusion

Cozy Chicken and Stars Soup childhood-warms souls starry comfort.

Cozy Chicken and Stars Soup Recipe

Print Recipe

A cozy, nostalgic chicken and stars soup made with tender chicken, tiny star pasta, carrots, celery, and a comforting homemade broth. Simple, soothing, and perfect for chilly days or when you need a warm hug in a bowl.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil or butter
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 1/2 cups cooked chicken, shredded or diced
• 1 cup star pasta (stelline)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/2 tsp dried thyme or parsley
• 1 bay leaf (optional)
• Fresh parsley, chopped (for garnish)

Instructions

• 1. Heat olive oil or butter in a large pot over medium heat.
• 2. Add onion, carrots, and celery. Cook 4–5 minutes until softened.
• 3. Stir in garlic and cook for 30 seconds until fragrant.
• 4. Pour in chicken broth and add bay leaf if using. Bring to a boil.
• 5. Add star pasta and cook according to package directions, about 6–8 minutes.
• 6. Stir in cooked chicken, salt, pepper, and thyme or parsley.
• 7. Simmer for 5 minutes until chicken is heated through.
• 8. Remove bay leaf, adjust seasoning, and garnish with fresh parsley.
• 9. Serve warm.

Notes

• Use rotisserie chicken to save time.
• Add a squeeze of lemon for brightness.
• Store leftovers with extra broth, as the pasta absorbs liquid.

Nutrition

• Serving Size: 1 bowl
• Calories: 260
• Sugar: 3g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 55mg

Keywords: chicken and stars soup, cozy chicken soup, stelline soup