Savory Rosemary Parmesan Snowflake Cookies Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Savory Rosemary Parmesan Snowflake Cookies blend buttery shortbread dough with sharp Parmesan and fragrant rosemary, cut into delicate snowflake shapes for elegant holiday appetizers.

Ready in 45 minutes plus chilling, they serve 36 with crisp texture and sophisticated charm.

Why This Recipe Works

Cold butter creates flaky layers. Fresh rosemary infuses aromatic oils. Parmesan melts subtly during baking. Egg wash gives golden shine. Chilling maintains clean snowflake edges.

Ingredients & Prep

Cookies:

• 2 cups all-purpose flour
• 1 cup grated Parmesan cheese
• ½ cup cold unsalted butter, cubed
• 2 tbsp fresh rosemary, finely chopped
• ½ tsp salt
• ½ tsp black pepper
• 2-3 tbsp ice water

Egg Wash:

• 1 egg yolk + 1 tsp water

Step-by-Step Instructions

1. Pulse flour, Parmesan, rosemary, salt, pepper in food processor until combined.
2. Add cold butter; pulse to coarse crumbs.
3. Add ice water 1 tbsp at a time until dough holds together.
4. Press into disk; chill 30 minutes. Preheat 350°F.
5. Roll ¼-inch thick between parchment; cut snowflake shapes.
6. Place on parchment-lined sheets; brush egg wash. Chill 15 minutes.
7. Bake 12-15 minutes until edges golden. Cool on rack.

Flavor Variations

Storage Tips

Airtight room temp 1 week; freeze 2 months.

FAQs

Dough crumbly?
More ice water; pulse less.

Spread?
Chill cut shapes 15 minutes.

Cheese oily?
Finely grated Parmesan.

Conclusion

Savory Rosemary Parmesan Snowflake Cookies winter-elegance herbaceous perfection.

Savory Rosemary Parmesan Snowflake Cookies Recipe

Print Recipe

Crisp, savory snowflake-shaped cookies flavored with fragrant rosemary and nutty Parmesan cheese. These elegant, buttery cookies are perfect for holiday appetizer platters, cheese boards, or a savory twist on Christmas baking.

• Author: ssam
• Prep Time: 25 mins
• Cook Time: 15 mins
• Total Time: 40 mins
• Yield: 24 cookies 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup finely grated Parmesan cheese
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1–2 tbsp cold water (as needed)
• Flaky sea salt, for topping

Instructions

• 1. In a bowl, whisk flour, Parmesan, rosemary, salt, pepper, and garlic powder.
• 2. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
• 3. Add egg yolk and mix until dough starts to come together.
• 4. Add cold water 1 tablespoon at a time just until dough forms.
• 5. Shape dough into a disk, wrap, and refrigerate for 30 minutes.
• 6. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
• 7. Roll dough to 1/8-inch thickness and cut into snowflake shapes.
• 8. Place cookies on baking sheet and sprinkle lightly with flaky salt.
• 9. Bake 12–15 minutes until edges are lightly golden.
• 10. Cool on a wire rack before serving.

Notes

• Use finely grated Parmesan for the best texture.
• Dough can be made ahead and frozen for up to 1 month.
• Pairs beautifully with wine, soups, and cheese boards.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 1g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg

Keywords: savory rosemary parmesan cookies, snowflake cookies, holiday savory cookies