2-Ingredient Blueberry Breakfast Bread Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. 2-Ingredient Blueberry Breakfast Bread mixes self-rising flour and Greek yogurt with frozen blueberries for tender crumb perfect for grab-and-go mornings. Ready in 45 minutes, it serves 8 with juicy bursts and yogurt tang.

Why This Recipe Works

Self-rising flour provides lift without yeast. Greek yogurt tenderizes and adds protein. Frozen blueberries release less juice preventing soggy batter. No eggs or oil keeps it light. Quick bake yields bakery texture.

Ingredients & Prep

Bread Base:

• 2 cups self-rising flour
• 2 cups plain Greek yogurt
• ½ cup frozen blueberries

DIY Self-Rising Flour (if needed):

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda

Step-by-Step Instructions

1. Preheat oven 350°F; grease 8×4 loaf pan.
2. Mix flour and yogurt with hands until sticky dough forms.
3. Gently fold in frozen blueberries.
4. Transfer to pan; smooth top.
5. Bake 40-45 minutes until toothpick clean. Cool 10 minutes in pan.

Flavor Variations

Storage Tips

Room temp 2 days; freeze slices 2 months.

FAQs

Dense texture?
Don’t overmix; cold yogurt.

Blueberries sink?
Frozen prevents bleeding.

No self-rising flour?
DIY formula works perfectly.

Conclusion

2-Ingredient Blueberry Breakfast Bread quick-hugs mornings juicy perfection.

2-Ingredient Blueberry Breakfast Bread Recipe

Print Recipe

2-ingredient blueberry breakfast bread uses just self-rising flour and Greek yogurt with frozen blueberries folded in. This viral no-knead quick bread bakes up tender and moist, perfect for grab-and-go breakfasts or afternoon snacks.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 45 mins
• Total Time: 50 mins
• Yield: 10 slices 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups self-rising flour
• 2 cups plain Greek yogurt
• 1 cup frozen blueberries
• 1 tbsp granulated sugar optional

Instructions

• 1. Preheat oven to 350°F (175°C). Grease 8×4-inch loaf pan.
• 2. Mix flour and yogurt in large bowl until sticky dough forms.
• 3. Gently fold in frozen blueberries and sugar if using.
• 4. Transfer to prepared pan, smoothing top with wet spatula.
• 5. Bake 40-45 minutes until golden and toothpick comes out clean.
• 6. Cool in pan 10 minutes, then transfer to wire rack.

Notes

• Frozen blueberries prevent bleeding into batter.
• Self-rising flour = all-purpose + 2 tsp baking powder + 1 tsp salt per cup.
• Store airtight up to 3 days or freeze slices.

Nutrition

• Serving Size: 1 slice
• Calories: 140
• Sugar: 4g
• Sodium: 280mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 5mg

Keywords: 2 ingredient blueberry bread, yogurt blueberry bread, easy breakfast bread