Miso-Glazed Air Fryer Eggplant Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Miso-Glazed Air Fryer Eggplant scores tender Japanese eggplant then brushes with umami-packed miso glaze for caramelized edges and silky centers perfect alongside rice or fish. Ready in 25 minutes, it serves 4 with savory-sweet shine and sesame crunch.

Why This Recipe Works

Crosshatch scoring absorbs maximum glaze. Air fryer crisps skin while steaming flesh tender. Miso-mirin glaze caramelizes without burning. Sesame oil adds nutty depth. Minimal oil keeps it light yet luxurious.

Ingredients & Prep

Eggplant:

• 2 Japanese eggplants, halved lengthwise
• 1 tbsp neutral oil

Miso Glaze:

• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 garlic clove, grated

Finish:

• Toasted sesame seeds
• Sliced green onions

Step-by-Step Instructions

1. Score eggplant flesh in diamond pattern; brush with oil.
2. Air fry 400°F flesh-side down 10 minutes.
3. Whisk miso, mirin, honey, sesame oil, vinegar, garlic until smooth.
4. Flip eggplant; brush generously with glaze.
5. Air fry 8-10 minutes until bubbly caramelized. Garnish and serve.

Flavor Variations

Storage Tips

Refrigerate 3 days; reheat air fryer 375°F 5 minutes.

FAQs

Bitter eggplant?
Salt slices 20 minutes; rinse.

Glaze burns?
Lower temp; watch last 3 minutes.

Soggy skin?
Flesh down first; hot oil brush.

Conclusion

Miso-Glazed Air Fryer Eggplant umami-hugs dinner glossy perfection.t

Miso-Glazed Air Fryer Eggplant Recipe

Print Recipe

Miso-Glazed Air Fryer Eggplant transforms humble eggplant into umami-rich Japanese restaurant side dish. Crispy scored edges soak up sweet-savory miso glaze while tender flesh melts in mouth. Ready in 20 minutes.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Fryer
• Cuisine: Japanese
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 medium Japanese eggplants
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 2 garlic cloves minced
• 1 tsp grated ginger
• 2 tbsp olive oil
• Sesame seeds
• Green onions sliced

Instructions

• 1. Preheat air fryer to 375°F. Cut eggplants in half lengthwise, score diamond pattern on flesh.
• 2. Mix miso, mirin, sake, honey, sesame oil, vinegar, garlic, and ginger into smooth paste.
• 3. Brush eggplant flesh with olive oil. Air fry cut-side down 8 minutes.
• 4. Flip, brush generously with miso glaze. Air fry 7-10 minutes until caramelized.
• 5. Garnish with sesame seeds and green onions.

Notes

• Score deeply but don’t cut through skin.
• Japanese eggplants cook faster than globe variety.
• Double glaze halfway through second cook for thick sauce.

Nutrition

• Serving Size: 1/2 eggplant
• Calories: 180
• Sugar: 9g
• Sodium: 620mg
• Fat: 11g
• Saturated Fat: 1.5g
• Unsaturated Fat: 9.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: miso glazed eggplant, air fryer eggplant, nasu dengaku