High-Protein Cottage Cheese Cookie Dough Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. High-Protein Cottage Cheese Cookie Dough blends creamy cottage cheese with almond flour and vanilla protein for edible dough that’s secretly macro-friendly perfect for snack attacks. Ready in 10 minutes, it serves 6 with chocolate chip bursts and cheesecake texture.

Why This Recipe Works

Blending eliminates cottage cheese curds completely. Protein powder thickens without flour taste. Almond flour creates authentic dough chew. Maple syrup sweetens naturally. No eggs or baking makes it safe raw eating.

Ingredients & Prep

Dough Base:

• 1½ cups cottage cheese (full-fat)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1½ cups almond flour
• ⅓ cup vanilla protein powder
• ½ cup mini chocolate chips

Step-by-Step Instructions

1. Blend cottage cheese, maple syrup, vanilla until completely smooth (2 minutes).
2. Transfer to bowl; stir in almond flour and protein powder until thick dough forms.
3. Fold in chocolate chips.
4. Chill 15 minutes for firmed texture.
5. Scoop or eat by spoon.

Flavor Variations

Storage Tips

Refrigerate airtight 5 days; freeze scoops 2 months.

FAQs

Grainy texture?
Blend longer; high-speed blender.

Too sweet?
Less maple; stevia drops.

Vegan?
Plant-based cottage cheese + pea protein.

Conclusion

High-Protein Cottage Cheese Cookie Dough crave-hugs macros doughy perfection.

High-Protein Cottage Cheese Cookie Dough Recipe

Print Recipe

High-Protein Cottage Cheese Cookie Dough delivers edible raw cookie dough texture using blended cottage cheese base. Almond flour, protein powder, and chocolate chips create 17g protein snack that’s gluten-free and sugar-free.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Yield: 8 servings 1x
• Category: Snack
• Method: No-Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 16 oz cottage cheese full-fat
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 2 cups almond flour
• 1/2 cup vanilla protein powder
• 1 cup chocolate chips sugar-free
• Pinch of salt

Instructions

• 1. Blend cottage cheese, maple syrup, and vanilla until completely smooth and creamy.
• 2. Transfer to bowl. Stir in almond flour, protein powder, and salt until thick dough forms.
• 3. Fold in chocolate chips. Chill 30 minutes for best texture.
• 4. Scoop and serve cold.

Notes

• Full-fat cottage cheese blends smoothest.
• Chill before eating for authentic cookie dough mouthfeel.
• Store fridge up to 5 days.

Nutrition

• Serving Size: 1/4 cup
• Calories: 220
• Sugar: 6g
• Sodium: 280mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 20mg

Keywords: cottage cheese cookie dough, high protein cookie dough, edible protein cookie dough