Smash Burger Tacos Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Smash Burger Tacos press ground beef balls onto flour tortillas for crispy-edged patties with melted cheese and burger sauce perfect for viral weeknight fusion. Ready in 20 minutes, they serve 6 with shattering crunch and classic toppings.

Why This Recipe Works

Thin beef smashing creates maximum crust-to-meat ratio. Tortilla crisps while holding patty together. Burger sauce unifies flavors perfectly. High-heat sear locks juices. Cold beef balls smash cleanly without sticking.

Ingredients & Prep

Tacos:

• 1 lb ground beef (80/20), 6 balls
• 6 small flour tortillas (fajita size)
• 6 slices American or cheddar cheese
• Salt + pepper

Burger Sauce:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp pickle relish
• 1 tsp mustard
• ½ tsp paprika

Toppings:

• Shredded lettuce
• Diced onion
• Pickle slices
• Tomatoes

Step-by-Step Instructions

1. Mix sauce ingredients; chill.
2. Heat skillet or griddle screaming hot.
3. Place cold beef ball on tortilla center; smash flat with press or pan. Season.
4. Cook beef-side down 2-3 minutes crispy edges.
5. Flip tortilla-side down; add cheese, cover to melt 1 minute.
6. Remove; add toppings and sauce.

Flavor Variations

Storage Tips

Best fresh; refrigerate assembled 1 day, reheat skillet.

FAQs

Sticks to pan?
Hotter surface; no oil needed.

Torn tortilla?
Smaller beef balls; gentle flip.

Dry beef?
80/20 fat ratio essential.

Conclusion

Smash Burger Tacos crunch-hugs fusion irresistible perfection.

Smash Burger Tacos Recipe

Print Recipe

Smash Burger Tacos fuse crispy thin beef patties smashed directly onto golden tortillas with melted American cheese and classic burger toppings. Drizzled with tangy special sauce, these viral hybrids deliver burger crunch in taco form.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 6 tacos 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef 80/20
• 6 small flour tortillas 5-inch
• 6 slices American cheese
• 2 tsp burger seasoning
• Burger Sauce:
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tbsp yellow mustard
• 1 tsp hot sauce
• Toppings:
• 1 cup shredded iceberg lettuce
• 1/4 cup diced onion
• 12 pickle slices
• Sesame seeds

Instructions

• 1. Divide beef into 6 portions (2.5 oz each). Press each portion flat onto tortilla leaving 1/2-inch border. Season generously.[web:206]
• 2. Heat skillet over medium-high. Add 2 tbsp oil. Place 2-3 tacos beef-side down. Smash firmly with spatula. Cook 2-3 minutes until crispy.[web:206]
• 3. Flip tacos. Add cheese slice to each. Cover 1 minute until melty. Repeat with remaining tacos.[web:206]
• 4. Mix sauce ingredients. Top tacos with sauce, lettuce, onion, pickles, sesame seeds.

Notes

• Use 80/20 beef for crispy edges.[web:209]
• Press firmly when smashing for thin crispy patties.[web:206]
• American cheese melts perfectly without overpowering.

Nutrition

• Serving Size: 1 taco
• Calories: 450
• Sugar: 4g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: smash burger tacos, viral burger tacos, crispy beef tacos