Creamy Whipped Lemonade Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Creamy Whipped Lemonade blends fresh lemon juice, sweetened condensed milk, and heavy cream with ice for frosty milkshake texture perfect for summer refreshment. Ready in 5 minutes, it serves 2 with tart-sweet balance and dreamy clouds.

Why This Recipe Works

Heavy cream whips airy in blender with ice. Condensed milk sweetens and stabilizes perfectly. Fresh lemon cuts richness without separation. High-speed blending crushes ice into slush instantly. No added sugar needed.

Ingredients & Prep

Lemonade:

• ½ cup fresh lemon juice (3 lemons)
• ½ cup sweetened condensed milk
• 1 cup heavy whipping cream
• 2 cups ice cubes

Garnish:

• Lemon slices
• Whipped cream topping

Step-by-Step Instructions

1. Squeeze lemons for fresh juice.
2. Add lemon juice, condensed milk, heavy cream, ice to blender.
3. Blend high speed 30-45 seconds until thick and smooth.
4. Pour into chilled glasses immediately.
5. Top with whipped cream and lemon slice.

Flavor Variations

Storage Tips

Best fresh; blend ahead and freeze, re-blend as needed.

FAQs

Too tart?
More condensed milk; less lemon.

Not thick?
More ice; less cream.

Separated?
Blend longer; fresh ingredients.

Conclusion

Creamy Whipped Lemonade summer-hugs refreshment frosty perfection.

Creamy Whipped Lemonade Recipe

Print Recipe

Creamy whipped lemonade blends fresh lemon juice, sweetened condensed milk, and heavy cream with ice for milkshake-like texture. This viral frosty treat delivers tart-sweet refreshment perfect for summer parties.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Yield: 2 servings 1x
• Category: Drink
• Method: Blender
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup fresh lemon juice
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 2 cups ice cubes
• Lemon slices for garnish
• Whipped cream optional

Instructions

• 1. Add lemon juice, sweetened condensed milk, heavy cream, and ice to blender.
• 2. Blend on high 30-45 seconds until smooth and frothy.
• 3. Pour into chilled glasses. Garnish with lemon slices and whipped cream.
• 4. Serve immediately.

Notes

• Use fresh lemons for best flavor.
• Adjust sweetness with more condensed milk.
• Best consumed right away before separating.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 28g
• Sodium: 80mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 80mg

Keywords: creamy whipped lemonade, viral whipped lemonade, frosty lemonade