Rose Tiramisu Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Rose Tiramisu soaks ladyfingers in fragrant rose milk then layers with silky mascarpone whipped cream infused with rosewater for floral no-bake elegance perfect for celebrations. Ready in 20 minutes plus chill, it serves 8 with pink blush and subtle perfume.

Why This Recipe Works

Rose syrup creates intensely flavored soaking liquid without alcohol. Whipped mascarpone stays light without raw eggs. Rosewater adds authentic floral depth. Overnight chill melds flavors perfectly. No-bake method preserves delicate notes.

Ingredients & Prep

Rose Milk:

• 1 cup milk
• 4 tbsp rose syrup (Rooh Afza)
• 1 tbsp rosewater

Cream Filling:

• 8 oz mascarpone cheese, cold
• 1½ cups heavy whipping cream, cold
• ½ cup powdered sugar
• 1 tsp rosewater
• Pink gel food color (optional)

Assembly:

• 24 ladyfingers
• Chopped pistachios, dried rose petals

Step-by-Step Instructions

1. Mix milk, rose syrup, rosewater for soaking liquid.
2. Whip mascarpone with 2 tbsp cream, powdered sugar, rosewater until smooth.
3. Whip remaining cream to stiff peaks; fold into mascarpone gently.
4. Dip ladyfingers briefly in rose milk; layer half in 8×8 dish.
5. Spread half cream filling; repeat layers.
6. Chill 6+ hours; garnish with pistachios and rose petals.

Flavor Variations

Storage Tips

Refrigerate airtight 3 days; flavors improve day 2.

FAQs

Grainy mascarpone?
Room temp cheese; whip thoroughly.

Soggy ladyfingers?
Quick dip only; cold milk.

No rose syrup?
Grenadine + extra rosewater.

Conclusion

Rose Tiramisu floral-hugs indulgence silky perfection.

Rose Tiramisu Recipe

Print Recipe

Rose Tiramisu layers ladyfingers soaked in fragrant rose milk with silky mascarpone whipped cream. No-bake floral dessert chills overnight developing pink hue and intense rose flavor perfect for romantic occasions.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 6 hrs 20 mins
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 24 ladyfinger cookies
• 1 cup milk
• 1/4 cup rose syrup
• 1 tbsp rose water
• 8 oz mascarpone cheese cold
• 1 1/4 cups heavy whipping cream cold
• 1/2 cup powdered sugar
• Pink food coloring optional
• Dried rose petals
• Chopped pistachios

Instructions

• 1. Mix milk, rose syrup, and rose water for dipping liquid.
• 2. Beat mascarpone with 2 tbsp powdered sugar until smooth.
• 3. Whip heavy cream with remaining sugar and food coloring to stiff peaks. Fold into mascarpone.
• 4. Dip ladyfingers quickly in rose milk. Layer half in 8×8 dish.
• 5. Spread half cream mixture. Repeat layers ending with cream.
• 6. Chill 6+ hours. Garnish with rose petals and pistachios.

Notes

• Quick dip prevents soggy ladyfingers.
• Overnight chill best for flavor.
• Use full-fat ingredients for stability.

Nutrition

• Serving Size: 1 piece
• Calories: 320
• Sugar: 16g
• Sodium: 120mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 85mg

Keywords: rose tiramisu, floral tiramisu, pink dessert