Dubai Chocolate Pistachio Babka French Toast Bake Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Dubai Chocolate Pistachio Babka French Toast Bake transforms viral Dubai chocolate pistachio babka into custardy overnight French toast casserole oozing with kataifi crunch and chocolate pistachio filling. Ready in 15 minutes prep plus bake, it serves 8 with pull-apart layers and sticky syrup soak.

Why This Recipe Works

Pre-baked babka absorbs custard without sogginess. Dubai chocolate’s pistachio cream + kataifi stays crisp under egg soak. Browned butter custard adds nutty depth. Heavy overnight rest maximizes flavor transfer. Convection bake creates caramelized crust.

Ingredients & Prep

Babka Base:

• 1 loaf Dubai chocolate pistachio babka, cubed
• 2 cups whole milk
• 6 eggs
• ⅓ cup brown sugar
• 3 tbsp browned butter
• 2 tsp vanilla paste

Custard Boost:

• ½ cup pistachio cream
• ¼ cup heavy cream

Topping:

• Powdered sugar
• Maple syrup

Step-by-Step Instructions

1. Cube babka into 1½-inch pieces; arrange 9×13 dish.
2. Whisk milk, eggs, brown sugar, browned butter, vanilla, pistachio cream.
3. Pour slowly over babka; press down to submerge. Cover; chill overnight.
4. Preheat 350°F; let sit room temp 30 minutes. Bake uncovered 45 minutes golden.
5. Dust powdered sugar; drizzle maple syrup. Serve warm.

Flavor Variations

Storage Tips

Fridge 3 days; reheat 325°F 15 minutes.

FAQs

Soggy texture?
Stale babka absorbs better; longer chill.

No Dubai babka?
Store-bought brioche + pistachio spread + crushed cornflakes.

Too sweet?
Less brown sugar; plain milk.

Conclusion

Dubai Chocolate Pistachio Babka French Toast Bake viral-hugs breakfast custardy perfection.

Dubai Chocolate Pistachio Babka French Toast Bake Recipe

Print Recipe

Dubai Chocolate Pistachio Babka French Toast Bake layers rich chocolate-pistachio babka in a vanilla custard, then tops it with crunchy kataifi, pistachio cream, and melted chocolate for an over-the-top brunch casserole inspired by Dubai chocolate French toast.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hr (+ soaking)
• Yield: 8 servings 1x
• Category: Breakfast & Brunch
• Method: Baked
• Cuisine: Middle Eastern-Inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Bake:
• 12 slices chocolate pistachio babka, about 1-inch thick
• 3 large eggs
• 1½ cups whole milk or almond milk
• ½ cup heavy cream
• ⅓ cup sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt
• Chocolate pistachio topping:
• 1 cup kataifi pastry or shredded filo
• 3 tbsp butter melted
• ½ cup pistachio cream
• ½ cup dark chocolate chips
• To finish:
• ¼ cup warm pistachio cream
• 2 tbsp chopped pistachios
• Melted chocolate or chocolate sauce for drizzling

Instructions

• 1. Grease a 9×13-inch baking dish. Arrange babka slices in a snug, even layer.
• 2. In a large bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth. Pour evenly over babka, pressing gently so every slice soaks. Let sit 20–30 minutes or cover and chill overnight.
• 3. Make topping: toast kataifi with melted butter in a skillet over medium heat until golden and crisp, 5–7 minutes. Remove from heat and stir in pistachio cream and chocolate chips until coated.
• 4. Scatter half of the kataifi chocolate pistachio mixture over the soaked babka.
• 5. Bake at 350°F (175°C) for 35–45 minutes, until the custard is set in the center and the top is lightly golden.
• 6. While it bakes, toast any remaining kataifi in a bit of butter until crisp.
• 7. Cool 5–10 minutes. Top with warm pistachio cream, remaining crunchy kataifi, chopped pistachios, and a drizzle of melted chocolate. Serve warm.

Notes

• Using chocolate pistachio babka gives instant Dubai chocolate bar flavor.
• Overnight soak = ultra-custardy, bread-pudding-style French toast texture.
• Kataifi adds that classic crunchy Middle Eastern pastry element.
• Use almond milk for a subtle nutty note that complements pistachio.
• Serve with vanilla ice cream or thick Greek yogurt for brunch-dessert vibes.

Nutrition

• Serving Size: 1 square
• Calories: 520
• Sugar: 30g
• Sodium: 260mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 140mg

Keywords: Dubai chocolate pistachio babka french toast bake, babka french toast casserole, kataifi pistachio french toast bake