Hot Fudge Brownie Bread Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Hot Fudge Brownie Bread transforms brownie batter with jarred hot fudge sauce into decadent loaf cake that slices like bread but tastes like molten chocolate pudding.

Ready in 60 minutes, it serves 10 with fudgy center and crackly top perfect for ice cream scoops.

Why This Recipe Works

Hot fudge sauce keeps loaf ultra-moist without sogginess. Box mix + jar hack delivers bakery density fast. Eggs provide lift preventing brick texture. Oil maintains tenderness days later. Self-saucing nature means no extra toppings needed.

Ingredients & Prep

Batter:

• 1 box (18 oz) brownie mix
• 12 oz jar hot fudge sauce
• 3 large eggs
• ⅓ cup vegetable oil

Topping:

• Extra hot fudge, warmed

Step-by-Step Instructions

1. Preheat 350°F; grease 9×5 loaf pan.
2. Whisk brownie mix, fudge sauce, eggs, oil until thick smooth batter forms.
3. Pour into pan; smooth top. Bake 50-55 minutes until toothpick has moist crumbs.
4. Cool pan 15 minutes; transfer wire rack.
5. Warm extra fudge; drizzle slices. Serve with vanilla ice cream.

Flavor Variations

Storage Tips

Room temp airtight 3 days; freeze slices 3 months.

FAQs

Sunken center?
Don’t overbake; moist crumbs perfect.

Too dense?
Fresh eggs; mix minimally.

Sticks to pan?
Line parchment overhang.

Conclusion

Hot Fudge Brownie Bread fudgy-hugs decadence sliceable perfection.

Hot Fudge Brownie Bread Recipe

Print Recipe

Hot Fudge Brownie Bread is a decadent, chocolate-packed quick bread blending rich brownie batter with hot fudge swirls, topped with chocolate chips for gooey, fudgy slices. Ideal for chocolate lovers seeking bakery-style indulgence without yeast or rising time.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 65 mins
• Total Time: 1 hour 25 mins
• Yield: 10 servings 1x
• Category: Dessert
• Method: Oven
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Brownie Bread:
• 2 cups all-purpose flour
• 1½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1½ cups whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• Hot Fudge Swirl:
• 1 cup hot fudge sauce (store-bought or homemade)
• 2 tbsp heavy cream
• Topping:
• ¼ cup semi-sweet chocolate chips

Instructions

• 1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan or line with parchment paper.
• 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
• 3. In a separate bowl, beat eggs, milk, oil, and vanilla extract until smooth. Add wet ingredients to dry and stir until just combined (batter will be thick). Fold in 1 cup chocolate chips.
• 4. In a small bowl, microwave hot fudge sauce and heavy cream for 20-30 seconds until pourable. Do not overheat.
• 5. Pour half the brownie batter into prepared pan. Drizzle half the hot fudge mixture over batter and swirl gently with a knife. Top with remaining batter, drizzle with remaining fudge, and swirl again. Sprinkle chocolate chips on top.
• 6. Bake 60-70 minutes until a toothpick inserted in center comes out with moist crumbs (not wet batter). If top browns too quickly, tent with foil after 40 minutes.
• 7. Cool in pan 15 minutes, then transfer to wire rack. Serve warm or at room temperature; best within 3 days.

Notes

• Thick batter is normal don’t overmix to keep bread tender.
• Store-bought hot fudge works great; microwave briefly to thin for swirling.
• For mini loaves, use 3 (5.75×3-inch) pans; bake 35-45 minutes.
• Slice cold for cleaner cuts, or warm slices in microwave for melty chocolate.
• Freeze wrapped slices up to 2 months; thaw at room temp.

Nutrition

• Serving Size: 1 slice
• Calories: 520
• Sugar: 42g
• Sodium: 320mg
• Fat: 26g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 68g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 45mg

Keywords: hot fudge brownie bread, chocolate fudge bread, brownie loaf