Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cinnamon Roll French Toast Casserole chops store-bought cinnamon rolls into custardy chunks soaked overnight then baked with streusel crunch and icing drizzle for hands-off brunch perfection. Ready in 35 minutes bake plus overnight rest, it serves 8 with gooey centers and icing rivers.

Why This Recipe Works

Canned rolls provide icing + dough convenience. Egg-milk ratio creates perfect custard absorption. Streusel butter ratio stays crunchy post-bake. Overnight soak transforms dough into French toast texture. Reserved icing thins perfectly over warm casserole. Maple syrup prevents overly sweet profile.

Ingredients & Prep

Casserole:

2 cans (17.5 oz each) cinnamon rolls, icing reserved
6 large eggs
1 cup milk
¼ cup maple syrup
2 tsp cinnamon
2 tsp vanilla

Streusel:

¼ cup flour
¼ cup brown sugar
¼ cup cold butter
¼ tsp cinnamon

Step-by-Step Instructions

Spray 9×13 pan. Chop cinnamon rolls quarters; spread evenly.
Whisk eggs, milk, maple, cinnamon, vanilla; pour over rolls. Press down.
Cover refrigerate overnight (or minimum 4 hours).
Preheat 350°F. Mix streusel ingredients fork-crumbly; sprinkle top.
Bake uncovered 30-35 minutes golden + set.
Microwave icings 10 seconds; whisk smooth. Drizzle warm casserole.

Flavor Variations

Variation	Key Add/Swap	Resulting Twist
Apple Pie	Diced apples + nutmeg	Orchard crunch
Pecan Praline	Chopped pecans + bourbon	Southern indulgence
Pumpkin	Pumpkin puree + pie spice	Fall fusion
Cream Cheese	Cream cheese icing swirl	Cheesecake French toast

Storage Tips

Fridge airtight 3 days; reheat 325°F 15 minutes.

FAQs

Rolls dry?
Press into custard; cover tightly.

Streusel soggy?
Cold butter; bake uncovered.

Icing thick?
More milk; microwave longer.

Conclusion

Cinnamon Roll French Toast Casserole brunch-hugs lazy gooey perfection.

Cinnamon Roll French Toast Casserole Recipe

Print Recipe

Cinnamon Roll French Toast Casserole transforms canned cinnamon rolls into the ultimate make-ahead breakfast bake with gooey cinnamon flavor and creamy egg custard. Perfect crowd-pleasing brunch topped with warm cream cheese icing.

Author: ssam
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 10 servings 1x
Category: Breakfast
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 (17.5 oz) cans refrigerated cinnamon rolls with icing
4 tbsp butter (melted)
6 large eggs
½ cup milk (2% or whole)
2 tsp ground cinnamon
2 tsp vanilla extract
¼ cup maple syrup
Optional Streusel Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup cold butter (cubed)
¼ tsp cinnamon

Instructions

1. Preheat oven to 375°F (190°C). Pour melted butter into bottom of 9×13-inch baking dish.
2. Remove cinnamon rolls from cans, cut each roll into 8 pieces. Spread evenly over butter in dish.
3. In large bowl, whisk together eggs, milk, cinnamon, vanilla, and maple syrup until smooth. Pour evenly over cinnamon roll pieces. Let soak 5 minutes.
4. Optional: Make streusel by cutting cold butter into flour, brown sugar, and cinnamon with fork or fingers until crumbly. Sprinkle over top.
5. Bake 25-30 minutes until golden brown and center is set (not jiggly). While baking, microwave icing packets 10 seconds to soften.
6. Remove from oven. Drizzle warmed icing generously over hot casserole. Serve immediately with extra syrup.

Notes

Use any brand refrigerated cinnamon rolls; Pillsbury Grands work great.
Make ahead: Assemble night before, cover, refrigerate. Bake straight from fridge (may need +5 minutes).
Streusel optional but adds crunch contrast to creamy custard.
Leftovers reheat beautifully in microwave; icing may need warming.
Serves 8-10 generously perfect holiday brunch or sleepover breakfast.

Nutrition

Serving Size: 1/10th casserole
Calories: 380
Sugar: 22g
Sodium: 520mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 7g
Cholesterol: 140mg

Keywords: cinnamon roll french toast casserole, overnight french toast bake, brunch casserole