Nutella Toast Pies Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Nutella Toast Pies transform soft bread slices into golden handheld pies with molten hazelnut chocolate centers using viral 4-ingredient air fryer method for crispy exteriors and gooey interiors. Ready in 8 minutes, they serve 4 with powdered sugar snow and optional vanilla ice cream.

Why This Recipe Works

Soft bread flattens perfectly without tearing. Egg wash seals edges watertight preventing leaks. Air fryer circulates heat for even golden crispness. Minimal Nutella prevents bursting. Fork crimping creates professional pie appearance. High heat flash sets crust instantly.

Ingredients & Prep

Pies:

• 8 slices soft white/brioche bread, crusts removed
• ½ cup Nutella
• 1 egg
• 1 tsp milk

Serving:

• Powdered sugar
• Vanilla ice cream

Step-by-Step Instructions

1. Flatten bread slice centers with rolling pin leaving ½-inch border.
2. Spoon 1 tbsp Nutella center each slice.
3. Whisk egg + milk; brush borders. Fold bread half-moon; press edges.
4. Crimp edges fork creating tight seal. Brush tops egg wash.
5. Air fry 350°F 5 minutes golden (or oven 400°F 7-8 minutes).
6. Dust powdered sugar; serve warm.

Flavor Variations

Storage Tips

Room temp 1 day; reheat air fryer 350°F 2 minutes.

FAQs

Leaks out?
Less filling; firmer crimping.

Not crispy?
Don’t overlap; spray basket.

Bread tears?
Softer fresh bread.

Conclusion

Nutella Toast Pies viral-hugs genius gooey perfection.

Nutella Toast Pies Recipe

Print Recipe

Nutella Toast Pies transform simple bread into golden crispy hand pies filled with warm gooey Nutella chocolate hazelnut spread. 4-ingredient air fryer or oven treat perfect for quick breakfasts, afternoon snacks, or indulgent desserts kids and adults love.

• Author: ssam
• Prep Time: 8 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 slices soft white bread or brioche (crusts removed)
• 6 tbsp Nutella or chocolate hazelnut spread
• 1 large egg
• 1 tbsp milk
• Powdered sugar for dusting (optional)
• Cooking spray or butter (for pan)

Instructions

• 1. Remove crusts from bread slices. Use rolling pin or back of spoon to flatten each slice slightly, creating a slight depression in center while keeping ½-inch border.
• 2. Spread 1 tbsp Nutella in center of each slice, leaving border clean to prevent leakage. Fold bread in half over filling, pressing edges firmly together.
• 3. Whisk egg and milk together for egg wash. Brush edges generously with egg wash, then crimp with fork tines to seal completely.
• 4. Brush tops with remaining egg wash. For air fryer: Spray basket, cook at 350°F for 4-5 minutes until golden. For oven: Place on parchment-lined tray, 400°F for 8-10 minutes.
• 5. Cool 2 minutes. Dust with powdered sugar. Serve warm for perfect gooey center.

Notes

• Use soft fresh bread stale bread cracks when folding.
• Don’t overfill; 1 tbsp prevents bursting during cooking.
• Egg wash creates golden crispy crust; don’t skip this step.
• Air fryer gives superior crispiness; oven works well too.
• Freeze assembled (uncooked) pies up to 1 month; air fry from frozen +1-2 minutes.

Nutrition

• Serving Size: 1 pie
• Calories: 210
• Sugar: 12g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Keywords: nutella toast pies, air fryer nutella pies, chocolate hazelnut hand pies