Chili’s Southwest Eggrolls Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Chili’s Southwest Eggrolls feature crispy fried bundles stuffed with spicy chicken, black beans, corn, spinach, and Monterey Jack then sliced diagonally for perfect dipping in creamy avocado ranch. Ready in 45 minutes, they serve 8 as game day appetizers with authentic restaurant char.

Why This Recipe Works

Spinach + cheese create melty binding matrix. Small uniform dice ensures even cooking. Chili powder + cumin deliver essential southwest backbone. Cold filling prevents wrapper tears. Double egg wash seals watertight. 375°F flash fry locks crispness instantly.

Ingredients & Prep

Filling:

• 1 lb chicken breast, finely diced
• ½ cup black beans, drained
• ½ cup frozen corn, thawed
• ¼ cup red bell pepper, minced
• 2 tbsp jalapeños, minced
• ½ cup spinach, chopped fine
• ¾ cup Monterey Jack, shredded
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp salt

Assembly:

• 12 egg roll wrappers
• 1 egg + 2 tbsp water

Avocado Ranch:

• 1 avocado
• ¼ cup mayo
• ¼ cup sour cream
• 2 tbsp buttermilk
• 1 tsp vinegar
• ¼ tsp garlic powder

Step-by-Step Instructions

1. Cook chicken + spices skillet until browned. Add veggies; cook 3 minutes.
2. Stir cheese until melted; cool completely.
3. Place ¼ cup filling egg roll wrapper corner. Fold bottom up, sides in, roll tight.
4. Seal top edge egg wash. Freeze 15 minutes firm.
5. Fry 375°F 2-3 minutes golden all sides. Drain.
6. Slice diagonal; serve avocado ranch.

Flavor Variations

Storage Tips

Freeze uncooked 2 months; air fry 400°F 12 minutes.

FAQs

Leaks filling?
Less filling; double egg wash.

Soggy wrappers?
Freeze before frying.

Air fryer?
375°F 10-12 minutes flip halfway.

Conclusion

Chili’s Southwest Eggrolls appetizer-hugs addiction crispy perfection.

Chili’s Southwest Eggrolls Recipe

Print Recipe

Chili’s Southwest Eggrolls copycat features crispy fried egg roll wrappers stuffed with spicy chicken, black beans, corn, spinach, peppers, and melted pepper jack cheese. Served with creamy avocado ranch dip for ultimate game day appetizer perfection.

• Author: ssam
• Prep Time: 25 mins
• Cook Time: 15 mins
• Total Time: 40 mins
• Yield: 12 eggrolls 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Southwestern

Ingredients

Scale 1x2x3x

• Filling:
• 1 lb cooked chicken breast (diced small)
• ½ cup canned black beans (drained, rinsed)
• ½ cup frozen corn (thawed)
• ¼ cup red bell pepper (finely diced)
• ¼ cup red onion (finely diced)
• 2 tbsp pickled jalapeños (diced)
• 1 cup frozen spinach (thawed, squeezed dry)
• 1½ tsp chili powder
• 1 tsp cumin
• ½ tsp salt
• ¼ tsp cayenne pepper
• 1½ cups shredded pepper jack cheese
• Assembly:
• 12–15 egg roll wrappers
• 1 egg (beaten with 1 tbsp water)
• Vegetable oil for frying
• Avocado Ranch Dip:
• ½ cup ranch dressing
• ½ avocado
• 1 tbsp lime juice
• Salt to taste

Instructions

• 1. Combine all filling ingredients except cheese in large bowl. Mix well. Fold in shredded pepper jack cheese.
• 2. Place egg roll wrapper diamond-shaped on clean surface. Spoon 2-3 tbsp filling near bottom corner. Fold bottom up over filling, then fold in both sides. Brush top edge with egg wash. Roll tightly upward, sealing seam.
• 3. Heat 2-3 inches vegetable oil to 350°F in deep skillet. Fry eggrolls 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
• 4. Avocado ranch: Blend ranch dressing, avocado, and lime juice until smooth. Season with salt.
• 5. Slice eggrolls diagonally. Serve hot with avocado ranch dip.

Notes

• Finely dice all veggies same size as chicken for even cooking/texture.
• Squeeze ALL water from spinach—wet filling causes eggrolls to burst.
• Freeze assembled (uncooked) eggrolls on tray, then transfer to bags for up to 3 months. Fry from frozen.
• Air fryer option: 375°F, 8-10 minutes, flipping halfway, spray with oil.
• Make dip ahead; flavors improve after 1 hour chilling.

Nutrition

• Serving Size: 1 eggroll
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg

Keywords: chili’s southwest eggrolls copycat, southwestern egg rolls, avocado ranch dip