Cheesy Keto Pepperoni Bites Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cheesy Keto Pepperoni Bites bake pepperoni cups filled with melted mozzarella and optional cream cheese into crispy-edged pizza bites perfect for game day or low-carb snacking. Ready in 15 minutes, they serve 6 with 2g net carbs each and pizza parlor crunch.

Why This Recipe Works

Pepperoni fat renders into crispy cups naturally. Shredded mozzarella creates lacy edges. Cream cheese adds creamy center without sogginess. Muffin tin forms perfect shape. Short bake prevents grease pooling. Everything bagel seasoning elevates to stadium status.

Ingredients & Prep

Bites:

• 36 slices pepperoni
• 1½ cups shredded mozzarella
• 4 oz cream cheese, softened
• ½ tsp Italian seasoning

Optional Topping:

• Everything bagel seasoning
• Marinara sauce for dipping

Step-by-Step Instructions

1. Preheat 400°F. Spray mini muffin tin generously.
2. Place 3 overlapping pepperoni slices each cup forming basket.
3. Mix mozzarella + cream cheese + Italian seasoning.
4. Fill each pepperoni cup ¾ full with cheese mixture.
5. Sprinkle everything bagel seasoning.
6. Bake 8-10 minutes until cheese bubbles + edges crisp. Cool 2 minutes before popping out.

Flavor Variations

Storage Tips

Fridge airtight 4 days; reheat air fryer 350°F 3 minutes.

FAQs

Greasy?
Drain on paper towels; spray tin well.

Cheese overflows?
Fill ¾ max; low moisture mozzarella.

Soggy centers?
Bake longer; cool completely.

Conclusion

Cheesy Keto Pepperoni Bites keto-hugs pizza crispy perfection.

Cheesy Keto Pepperoni Bites Recipe

Print Recipe

Cheesy Keto Pepperoni Bites are crispy pepperoni cups baked with gooey melted mozzarella, cheddar blend, and pizza seasonings for ultimate low-carb crunch. Perfect keto snack, appetizer, or game day finger food mimicking pizza flavors without the crust.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 25 mins
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Oven
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 cup sliced pepperoni (about 60 small slices)
• 2 tbsp cream cheese, softened
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ¼ tsp crushed red pepper flakes (optional)
• ¼ cup grated parmesan cheese
• Cooking spray or parchment paper
• Dip:
• ½ cup sugar-free marinara sauce

Instructions

• 1. Preheat oven to 375°F. Line mini muffin tin with parchment liners or spray well with cooking spray.
• 2. Arrange 3-4 pepperoni slices in each muffin cup, overlapping to form a cup shape. Press gently to fit.
• 3. Mix mozzarella, cheddar, cream cheese, Italian seasoning, garlic powder, and red pepper flakes until combined. Spoon 1 tbsp cheese mixture into each pepperoni cup. Sprinkle with parmesan.
• 4. Bake 10-12 minutes until pepperoni is crisp and cheese is bubbly and golden. Cool in tin 5 minutes to set.
• 5. Pop bites out gently. Serve warm with warmed sugar-free marinara for dipping.

Notes

• Use mini muffin tin for perfect shape; silicone works best for easy release.
• Room temperature cream cheese blends smoothly into cheese mixture.
• Customize with chopped olives, pepperoncini, or sausage bits for variety.
• Store in airtight container fridge up to 5 days; reheat air fryer 350°F 2 minutes.
• Freezes well up to 1 month; thaw overnight and re-crisp.

Nutrition

• Serving Size: 1 bite
• Calories: 85
• Sugar: 0g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 20mg

Keywords: cheesy keto pepperoni bites, low carb pepperoni cups, keto pizza bites