Rum-Soaked Fried Pineapple Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Rum-Soaked Fried Pineapple transforms tropical rings into golden coconut-crusted bliss.

Dark rum and coconut rum infusion followed by crispy fry delivers piña colada crunch serves 8 in 30 minutes plus soaking.

Why This Recipe Works

• Double rum soak: Dark + coconut rums create layered tropical depth.
• Coconut crust seal: Locks in rum moisture while frying to golden perfection.
• Hot-cold contrast: Warm crispy exterior + chilled rum cream dip.
• Pineapple acid balance: Cuts fried richness with bright fruit tang.
• Flash fry technique: 1-minute perfection prevents soggy centers.

Ingredients & Prep

Pineapple:
8 fresh pineapple rings (½” thick, cored)
1 cup dark rum
1 cup coconut rum
Breading:
1½ cups all-purpose flour
10 oz sweetened coconut flakes
2 large eggs
½ cup coconut milk
Vegetable oil for frying
Rum Cream Dip:
4 oz cream cheese, softened
½ cup powdered sugar
3 tbsp reserved rum soaking liquid

Step-by-Step Instructions

1. Soak pineapple rings in combined rums 1-4 hours (or overnight). Drain; reserve liquid. Pat dry.
2. Setup breading station: flour, egg+coconut milk wash, coconut flakes.
3. Bread each ring: flour → egg wash → press firmly into coconut.
4. Heat 1½” oil to 350°F in deep pot. Fry 1 minute per side until deep golden.
5. Drain on paper towels. Sprinkle powdered sugar.
6. Make dip: Beat cream cheese, powdered sugar, 2-3 tbsp reserved rum until smooth.
7. Serve hot with chilled rum cream for dipping.

Flavor Variations

Storage Tips

Best fresh. Refrigerate 2 days; reheat air fryer 375°F 3 minutes revives crunch. Freeze breaded (unfried) 1 month.

FAQs

Coconut falling off? Press firmly + chill breaded rings 15 minutes before frying.
Oil too hot? Test with scrap breading; should sizzle immediately, golden in 1 minute.
Dip too thick? Add reserved rum 1 tsp at time until perfect dippable consistency.

Conclusion

Rum-Soaked Fried Pineapple delivers tropical cocktail crunch in every coconut-crusted bite summer in fried perfection.

Rum-Soaked Fried Pineapple Recipe

Print Recipe

Rum-Soaked Fried Pineapple features juicy pineapple rings marinated in dark rum and coconut rum, battered, coated in sweetened coconut flakes, and deep-fried to golden tropical perfection. Served with creamy rum-cream cheese dipping sauce for ultimate beachside indulgence.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 2 hrs 35 mins (incl marinate)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Deep Fry
• Cuisine: Caribbean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 fresh pineapple rings (½-inch thick)
• 1 cup dark rum
• 1 cup coconut rum
• 1½ cups all-purpose flour
• 1 (10 oz) bag sweetened coconut flakes
• 2 large eggs
• ½ cup coconut milk
• Vegetable oil for frying
• Rum Cream Cheese Dip:
• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2–3 tbsp reserved rum
• 1 tsp coconut extract

Instructions

• 1. Place pineapple rings in shallow dish. Pour dark rum and coconut rum over to cover. Marinate 1-2 hours (or overnight), flipping halfway. Drain well, reserving 3 tbsp rum. Pat pineapple completely dry.
• 2. Set up breading station: flour in one bowl, whisk eggs with coconut milk in second bowl, coconut flakes in third bowl.
• 3. Dredge each pineapple ring in flour, dip in egg mixture, then press firmly into coconut flakes, coating completely.
• 4. Heat 2 inches vegetable oil to 350°F in deep skillet. Fry pineapple in batches 2-3 minutes per side until deep golden. Drain on paper towels.
• 5. Make dip: Beat cream cheese, powdered sugar, reserved rum, coconut extract until smooth. Serve pineapple hot with chilled dip.

Notes

• Completely dry pineapple essential for coconut coating adhesion.
• Dark + coconut rum double infusion maximizes tropical flavor.
• Sweetened coconut flakes only; unsweetened too dry.
• Fry immediately after breading; don’t let sit.
• Excellent with vanilla ice cream; drizzle with caramelized rum syrup.

Nutrition

• Serving Size: 1 ring
• Calories: 420
• Sugar: 32g
• Sodium: 120mg
• Fat: 28g
• Saturated Fat: 22g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 55mg

Keywords: rum soaked fried pineapple, coconut fried pineapple, tropical rum dessert