Cheesy Potato Burritos with Crispy Tater Tots Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cheesy Potato Burritos with Crispy Tater Tots combine golden tater tots, seasoned ground beef, nacho cheese sauce, and double melty cheese in warm flour tortillas.

These 35-minute comfort bombs serve 6 with perfect crispy-chewy balance.

Why This Recipe Works

Frozen tater tots bake crispier than fresh potatoes saving time. Nacho cheese dip creates instant creamy sauce without roux. Chipotle sauce adds Taco Bell-style smoky heat. Double cheese layer guarantees gooey pull. Warm tortillas prevent cracking during rolling.

Ingredients & Prep

1 lb ground beef 80/20, 2 cups frozen tater tots extra crispy, 6 large burrito tortillas, ½ cup nacho cheese dip, 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack, ¼ cup sour cream, 3 tbsp chipotle sauce, taco seasoning packet, diced tomatoes green onions cilantro.

Step-by-Step Instructions

Bake tater tots 425°F 20 minutes until extra crispy flipping halfway. Cook ground beef medium heat with taco seasoning until browned 8 minutes; drain fat. Microwave nacho cheese 30 seconds until pourable. Warm tortillas dry skillet 15 seconds per side. Layer center each tortilla: 2 tbsp nacho cheese, ¼ cup beef, 4-5 crushed tater tots, 1 tbsp sour cream, 1 tsp chipotle sauce, 2 tbsp cheddar + Jack mix. Fold bottom up, sides in, roll tightly. Place seam down baking dish. Sprinkle remaining cheese over tops. Broil 350°F 3-5 minutes until bubbly golden.

Flavor Variations

Storage Tips

Refrigerate wrapped 4 days. Reheat air fryer 375°F 8 minutes or oven 350°F 12 minutes. Freeze foil-wrapped 2 months; thaw overnight before reheating.

FAQs

Tots soggy? Bake hotter longer + don’t overcrowd tray. Tortillas cracking? Steam microwave damp towel 30 seconds. Cheese greasy? Drain beef well + use freshly shredded.

Conclusion

Cheesy Potato Burritos with Crispy Tater Tots deliver fast-food comfort at home crispy, cheesy, handheld perfection.

Cheesy Potato Burritos with Crispy Tater Tots Recipe

Print Recipe

Cheesy Potato Burritos with Crispy Tater Tots feature seasoned ground beef, golden tater tots, nacho cheese sauce, and melty cheddar all wrapped in large flour tortillas. Taco Bell-inspired comfort food with perfect crispy-chewy texture contrast.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Yield: 5 burritos 1x
• Category: Main Dish
• Method: Oven/Stovetop
• Cuisine: American-Mexican

Ingredients

Scale 1x2x3x

• Beef Filling:
• 1 lb ground beef (80/20)
• 1 packet taco seasoning (or 2 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, ½ tsp each salt/pepper)
• ½ cup water
• Potato Layer:
• 4 cups frozen tater tots
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Cheese & Sauce:
• 1 cup nacho cheese sauce (warmed)
• 1½ cups shredded cheddar cheese
• ⅓ cup sour cream
• Assembly:
• 5 large burrito-size flour tortillas
• Taco sauce or chipotle sauce (optional)
• Cooking spray

Instructions

• 1. Cook tater tots on baking sheet at 425°F for 20 minutes until crispy, tossing halfway. Toss hot tots with olive oil, garlic powder, and smoked paprika. Set aside.
• 2. Brown ground beef in skillet over medium-high heat until no pink remains. Drain fat. Add taco seasoning and water; simmer 5 minutes until thickened. Remove from heat.
• 3. Warm nacho cheese sauce in microwave (30-second intervals, stirring between).
• 4. Warm tortillas in dry skillet 15 seconds per side until pliable. Working with one at a time: spread 2 tbsp nacho cheese down center. Layer ½ cup seasoned beef, ¾ cup crispy tater tots, 2 tbsp sour cream, and ¼ cup shredded cheddar.
• 5. Fold bottom up over filling, fold in sides, then roll tightly. Repeat with remaining tortillas.
• 6. Heat large skillet over medium. Spray burritos lightly with cooking spray. Cook seam-side down first, 2-3 minutes per side until golden and crispy. Cut in half to serve.

Notes

• Use 80/20 ground beef for best flavor and moisture.
• Don’t skip warming tortillas – prevents cracking during rolling.
• Air fryer tater tots work perfectly (400°F for 12-15 minutes).
• Nacho cheese makes it authentic; substitute queso dip if needed.
• Make-ahead: Assemble burritos, wrap individually in foil, freeze up to 2 months. Thaw overnight, cook from frozen adding 2-3 minutes.
• Perfect for meal prep, game day, or Taco Tuesday revival.

Nutrition

• Serving Size: 1 burrito
• Calories: 785
• Sugar: 4g
• Sodium: 1850mg
• Fat: 42g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 68g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 115mg

Keywords: cheesy potato burritos, tater tot burritos, taco bell copycat, crispy potato burritos