Slow Cooker Amish Savory Onion Potatoes Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Slow Cooker Amish Savory Onion Potatoes layer thinly sliced Yukon golds with caramelized onions in onion soup mix butter broth.

This hands-off 6-hour side serves 8 with creamy tender texture and old-world Pennsylvania Dutch flavor.

Why This Recipe Works

Onion soup mix ferments into concentrated umami without hours of caramelization. Layering creates natural potato-onion separation preventing mush. Chicken broth tenderizes without waterlogging. Butter layers seal moisture creating creamy edges. Low slow cooking develops sweet onion depth naturally.

Ingredients & Prep

3 lbs Yukon gold potatoes thinly sliced, 1 large sweet onion thinly sliced, 1 packet Lipton onion soup mix, ½ cup unsalted butter melted, ½ cup chicken broth, 1 tsp garlic powder, 1 tsp smoked paprika, salt + pepper.

Step-by-Step Instructions

Spray slow cooker generously with nonstick spray. Layer ⅓ potatoes, ⅓ onions, ⅓ butter, ⅓ soup mix, ⅓ seasonings. Repeat layers twice more ending with seasonings. Pour chicken broth evenly over top. Cover cook LOW 6 hours without lifting lid until potatoes fork-tender. Gently stir serving creamy onion sauce coats every slice.

Flavor Variations

Storage Tips

Refrigerate airtight 5 days; reheats beautifully. Freeze 3 months; excellent casserole base. Microwave single portions with splash broth.

FAQs

Potatoes crunchy? Slice paper thin + cook 7-8 hours. Too dry? Add broth 2 tbsp at time during last hour. Watery onions? Pat dry before layering + don’t stir until end.

Conclusion

Slow Cooker Amish Savory Onion Potatoes deliver old-world comfort through modern ease creamy, oniony, set-it-forget-it perfection.

Slow Cooker Amish Savory Onion Potatoes Recipe

Print Recipe

Slow Cooker Amish Savory Onion Potatoes deliver tender sliced Yukon golds bathed in rich onion soup-infused butter sauce with caramelized onions throughout. Classic Pennsylvania Dutch comfort food made hands-off perfect for potlucks, holidays, or weeknight sides.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 6 hrs
• Total Time: 6 hrs 20 mins
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: Amish/Pennsylvania Dutch
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Potatoes & Onions:
• 3 lbs Yukon Gold potatoes (8–10 medium), peeled and sliced ¼-inch thick
• 1 large yellow onion, thinly sliced into half-moons
• 2 tbsp olive oil (for sautéing onions)
• Sauce:
• ½ cup (1 stick) unsalted butter, melted
• 1 (1 oz) packet onion soup mix (Lipton or homemade)
• ½ cup chicken broth (or vegetable broth)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 tsp salt
• Optional Topping:
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

• 1. Heat olive oil in skillet over medium. Add sliced onions; cook 8-10 minutes until golden and caramelized. Set aside.
• 2. Grease 6-quart slow cooker insert with butter or cooking spray. Layer half the sliced potatoes, then half the caramelized onions.
• 3. In bowl, whisk melted butter, onion soup mix, chicken broth, garlic powder, smoked paprika, salt, and pepper. Pour half the sauce over first layer.
• 4. Repeat with remaining potatoes, onions, and sauce. Cover and cook on LOW 6-7 hours until potatoes are fork-tender.
• 5. If using cheese, sprinkle on top during last 20 minutes. Garnish with parsley before serving.
• 6. Stir gently before serving. Potatoes thicken beautifully as they sit.

Notes

• Caramelizing onions first adds authentic Amish depth of flavor; don’t skip this step.
• Slice potatoes uniformly ¼-inch thick for even cooking.
• Yukon Gold variety holds shape better than Russets in slow cooker.
• Low-sodium broth prevents over-saltiness with onion soup mix.
• Make-ahead: Assemble morning of, refrigerate overnight, add 30 minutes cooking time.
• Freezes perfectly; portion into family-sized containers for quick sides.

Nutrition

• Serving Size: ¾ cup
• Calories: 265
• Sugar: 2g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 35mg

Keywords: amish onion potatoes, slow cooker potatoes, lipton onion potatoes, savory crockpot potatoes