Cheesecake Crescent Rolls Casserole Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cheesecake Crescent Rolls Casserole layers buttery crescent dough with thick cream cheese filling under cinnamon-sugar crunch topping.

This dump-and-bake dessert serves 12 in 45 minutes with flaky crust and gooey cheesecake center.

Why This Recipe Works

Crescent dough creates flaky sandwich-style crust without pie crust rolling. Cream cheese beaten with sugar creates pudding-thick filling that holds shape. Cinnamon-sugar butter soak bakes into caramelized crunch layer. Single pan construction seals moisture perfectly. No water bath needed.

Ingredients & Prep

2 cans refrigerated crescent roll dough 8 oz each, 16 oz cream cheese softened, 1 cup granulated sugar, 1 tsp vanilla extract, ¼ cup unsalted butter melted, 1 tbsp ground cinnamon, 2 tbsp granulated sugar.

Step-by-Step Instructions

Preheat oven 350°F. Grease 9×13 baking dish. Unroll first can crescent dough; press into bottom sealing seams. Beat cream cheese, 1 cup sugar, vanilla until smooth. Spread evenly over dough. Unroll second can crescent dough; place over filling sealing seams. Brush melted butter over top. Mix cinnamon + 2 tbsp sugar; sprinkle evenly. Bake 30 minutes until golden bubbly. Cool 20 minutes before slicing.

Flavor Variations

Storage Tips

Room temperature 2 days. Refrigerate airtight 5 days. Microwave 15 seconds per square revives flaky texture. Freeze individual squares 2 months.

FAQs

Dough raw center? Bake extra 5 minutes + tent foil if browning fast. Filling runny? Ensure cream cheese fully softened + beat 3 minutes smooth. Topping soggy? Use cold butter + sprinkle immediately before baking.

Conclusion

Cheesecake Crescent Rolls Casserole delivers bakery decadence through tube dough simplicity flaky, creamy, cinnamon-crunch perfection.

Cheesecake Crescent Rolls Casserole Recipe

Print Recipe

Cheesecake Crescent Rolls Casserole layers buttery crescent roll dough with ultra-creamy cheesecake filling and cinnamon-sugar crunch topping. Viral dump-and-bake dessert ready in 45 minutes perfect for brunch, potlucks, or Pinterest breakfast boards with gooey cream cheese center and flaky golden crust.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 12 servings 1x
• Category: Dessert/Brunch
• Method: Oven
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Crescent Layers:
• 2 (8 oz) cans refrigerated crescent roll dough
• Cheesecake Filling:
• 2 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• Cinnamon Sugar Topping:
• ¼ cup unsalted butter, melted
• 2 tbsp granulated sugar
• 1 tbsp ground cinnamon

Instructions

• 1. Preheat oven to 350°F. Grease 9×13-inch baking dish.
• 2. Unroll first can crescent dough into dish bottom. Press seams together to seal, creating solid layer.
• 3. Beat softened cream cheese, 1 cup sugar, and vanilla until smooth and creamy. Spread evenly over dough.
• 4. Unroll second can crescent dough over cream cheese. Press seams together to seal top layer.
• 5. Brush melted butter over top dough. Mix 2 tbsp sugar with cinnamon; sprinkle generously over butter.
• 6. Bake 25-30 minutes until top golden brown and bubbly. Cool 20 minutes before cutting into squares.

Notes

• Full-fat cream cheese creates richest texture; don’t substitute low-fat.
• Press crescent seams firmly to prevent leaks during baking.
• Bake until edges pull slightly from pan sides for perfect doneness.
• Dust with powdered sugar or drizzle vanilla glaze for Pinterest presentation.
• Stores 3 days refrigerated; microwave squares 15 seconds for warm gooey center.
• Freezes beautifully cut first, wrap individually for grab-and-go treats.

Nutrition

• Serving Size: 1 square
• Calories: 385
• Sugar: 18g
• Sodium: 420mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg

Keywords: cheesecake crescent rolls, crescent roll cheesecake casserole, cream cheese crescent bake