Pizza Eggs Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Pizza Eggs transform leftover pizza slices into fluffy scrambled eggs loaded with pepperoni, cheese, and pizza sauce. This 10-minute budget breakfast serves 2 with perfect pizza-to-egg ratio and zero waste.

Why This Recipe Works

Leftover pizza provides instant flavor + texture without chopping ingredients. Heavy cream creates rich custardy scrambled eggs. Low slow heat prevents rubbery texture while melting cheese further. Pizza crust bits add satisfying chew contrasting creamy eggs. Single pan minimizes cleanup.

Ingredients & Prep

4 eggs, ¼ cup heavy cream, ¼ tsp salt, 1-2 slices leftover pizza chopped ⅓-inch pieces, 1 tbsp butter.

Step-by-Step Instructions

Beat eggs, cream, salt until well combined. Warm 8-inch skillet low heat. Microwave chopped pizza 25 seconds. Melt butter in pan. Pour egg mixture; let bottom set slightly. Gently push edges toward center letting liquid flow underneath. When half-set add warm pizza pieces. Continue gently stirring until eggs soft curds form. Serve immediately.

Flavor Variations

Storage Tips

Best eaten fresh. Refrigerate leftovers 2 days. Reheat microwave 30 seconds low power.

FAQs

Eggs watery? Use heavy cream + low heat constant gentle stirring. Pizza soggy? Warm briefly + chop bite-sized. Overcooked rubbery? Remove from heat while glossy.

Conclusion

Pizza Eggs reinvent leftovers into breakfast brilliance fluffy, cheesy, zero-waste perfection.

Pizza Eggs Recipe

Print Recipe

Pizza Eggs transform leftover pizza into a fluffy, cheesy breakfast scramble. Chopped pizza bits mingle with creamy scrambled eggs for a quick, indulgent morning meal that’s perfect for brunch boards and Pinterest breakfast hacks. Budget-friendly way to enjoy pizza flavors any time of day.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• Pizza Eggs:
• 4 large eggs (room temp)
• ¼ cup heavy cream (or milk)
• ¼ tsp salt
• 1 slice leftover cheese and pepperoni pizza (chopped into ⅓” pieces, ~⅔ cup)
• 1 tbsp salted butter
• Black pepper to taste (optional)
• Optional toppings:
• Chopped scallions
• Extra cheese
• Hot sauce

Instructions

• 1. Beat eggs, heavy cream, and salt until well combined.
• 2. Heat 8″ pan over low heat. Chop pizza into small pieces, microwave 25 seconds to warm.
• 3. Melt butter in pan. Pour in egg mixture, let set slightly.
• 4. Gently push eggs from edges to center with spatula as they cook.
• 5. Add warmed chopped pizza when eggs are half-set.
• 6. Continue stirring gently until eggs are fluffy and set to preference (creamy or firm).
• 7. Season with pepper. Serve immediately.

Notes

• Low heat prevents rubbery eggs. Pre-warm pizza to meld flavors.
• Use any leftover pizza: thin crust for crunch, deep dish for softness.
• Serves 2. Scale up for crowds.
• Cream makes eggs extra fluffy; milk works too.
• Perfect for using 1-2 slices. Stretch your leftovers!
• Variations: sausage pizza, veggie, or white pizza.
• Store leftovers fridge 2 days; reheat gently.

Nutrition

• Serving Size: 1/2 recipe
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 450mg

Keywords: pizza eggs, leftover pizza breakfast, pizza scramble, brunch eggs, easy breakfast pizza