Cheddar Chive Waffles Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cheddar Chive Waffles with Sausage Gravy deliver savory crispy waffles packed with sharp cheddar chunks and fresh chive flecks under creamy peppery sausage gravy. This brunch showstopper serves 6 in 35 minutes transforming breakfast into dinner territory.

Why This Recipe Works

Sharp cheddar melts into pockets creating gooey contrast against crisp edges. Fresh chives add oniony lift without overpowering. Cornstarch in batter ensures extra crunch holding gravy weight. Rosemary in gravy cuts richness with piney brightness. Buttermilk tenderizes while sausage fat thickens sauce naturally.

Ingredients & Prep

Waffles: 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1½ cups buttermilk, 2 eggs, 6 tbsp butter melted, 1½ cups sharp cheddar shredded, ⅔ cup chives minced. Gravy: 1 lb breakfast sausage, 4 tbsp butter, ⅓ cup flour, 3 cups whole milk, 1 tsp rosemary minced, salt pepper.

Step-by-Step Instructions

Preheat waffle iron. Whisk flour baking powder salt. Combine buttermilk eggs melted butter whisk smooth. Stir wet into dry just combined. Fold cheddar chives. Cook waffles golden crisp per iron instructions. For gravy brown sausage skillet crumble fine drain fat. Melt butter add flour cook 2 minutes blond roux. Whisk milk rosemary slowly simmer thick 5 minutes. Season serve hot over waffles.

Flavor Variations

Storage Tips

Freeze waffles 3 months toast straight frozen. Refrigerate gravy 4 days thin milk reheating. Best fresh together.

FAQs

Waffles soggy? Preheat iron hot cook extra minute. Gravy lumps? Whisk constantly low heat. Cheese greasy? Shred fresh don’t pack.

Conclusion

Cheddar Chive Waffles with Sausage Gravy elevate brunch through waffle iron genius crisp, cheesy, gravy-soaked perfection.

Cheddar Chive Waffles Recipe

Print Recipe

Cheddar Chive Waffles with Sausage Gravy elevate breakfast with savory waffle perfection. Sharp cheddar and fresh chives create crispy-edged waffles that perfectly cradle creamy sausage gravy. Ultimate brunch showstopper for Pinterest breakfast boards and weekend mornings.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Waffle Iron/Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• Cheddar Chive Waffles:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1½ cups whole milk (room temp)
• 2 large eggs (room temp)
• 6 tbsp unsalted butter (melted)
• 1½ cups sharp cheddar cheese (fresh grated)
• ⅔ cup fresh chives (chopped)
• Sausage Gravy:
• 1 lb breakfast sausage (bulk)
• 4 tbsp unsalted butter
• ⅓ cup all-purpose flour
• 3 cups whole milk
• 1 tsp fresh rosemary (minced) OR ½ tsp dried
• ½ tsp black pepper
• Salt to taste

Instructions

• 1. Make waffles: whisk flour, baking powder, salt. Add milk, eggs, melted butter. Stir until just combined.
• 2. Fold in cheddar and chives. Let batter rest 5 mins.
• 3. Cook in preheated waffle iron per manufacturer instructions until golden. Keep warm in 200°F oven.
• 4. Make gravy: cook sausage in large skillet over medium until browned, crumbling. Remove to plate.
• 5. Melt butter in drippings. Whisk in flour. Cook 2 mins until golden roux.
• 6. Gradually whisk in milk. Add rosemary, pepper. Simmer until thickened (8-10 mins).
• 7. Return sausage to gravy. Season salt. Simmer 2 mins.
• 8. Serve gravy generously over hot waffles.

Notes

• Fresh grate cheddar = superior melt and flavor.
• Room temp wet ingredients = tender fluffy waffles.
• Sausage fat + butter = flavor-packed roux base.
• Fresh rosemary elevates gravy to gourmet level.
• Waffle batter rests = better texture.
• Freeze extra waffles: toast straight from freezer.
• Make-ahead gravy: reheat with splash milk.
• Double gravy recipe – disappears instantly.
• Optional: fried egg on top = perfection.
• Brunch superstar. Weekend breakfast legend.

Nutrition

• Serving Size: 2 waffles + gravy
• Calories: 720
• Sugar: 8g
• Sodium: 1480mg
• Fat: 48g
• Saturated Fat: 22g
• Unsaturated Fat: 22g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 1.5g
• Protein: 32g
• Cholesterol: 185mg

Keywords: cheddar chive waffles, sausage gravy waffles, savory breakfast waffles, brunch waffles sausage gravy, cheddar waffles